Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2022, , 265 - 270, 31.12.2022
https://doi.org/10.54187/jnrs.1206819

Öz

Kaynakça

  • T. Baytop, Turkish plant name dictionary (second press), Turkish Language Association Publications, Ankara, 1997.
  • H. Eroğlu, E. Hamzaoğlu, A. Aksoy, Ü. Budak, S. Albayrak, Cytogenetic effects of Helichrysum arenarium in human lymphocytes cultures, Turkish Journal of Biology, 34(3), (2010) 253–259.
  • D. A. Muravjova, I. A. Sam’lina, G. P. Yakovlev, Farmakognozija, Meditsina, Moscow, 2002.
  • I., Kutluk, M. Aslan, I. E. Orhan, B. Özçelik, Antibacterial, antifungal and antiviral bioactivities of selected Helichrysum species, South African Journal of Botany, 119, (2018) 252–257.
  • M. M. Staver, I. Gobin, I. Ratkaj, M. Petrovic, A. Vulinovic, M. Dinarina-Sablic, D. Broznic, In vitro antiproliferative and antimicrobial activity of the essential oil from the flowers and leaves of Helichrysum italicum (Roth) G. Don growing in Central Dalmatia (Croatia), Journal of Essential Oil Bearing Plants, 21(1), (2018) 77–91.
  • M. Carini, G. Aldini, S. Furlanetto, R. Stefani, R. M. Facino, LC coupled to ion-trap MS for the rapid screening and detection of polyphenol antioxidants from Helichrysum, Journal of Pharmaceutical and Biomedical Analysis, 24(3), (2001) 517–526.
  • M. Idaomar, R. El-Hamss, F. Bakkali, N. Mezzoug, A, Zhiri, D. Baudoux, A. Munoz-Serrano, V. Liemans, A. Alonso-Moraga, Genotoxicity and antigenotoxicity of some essential oils evaluated by wing spot test of Drosophila melanogaster, Mutation Research, 513(1–2), (2002) 61–68.
  • G. R. Schinella, H. A. Tournier, J. M. Prieto, P. Mordujovich de Buschiazzo, J. L. Rios, Antioxidant activity of anti-inflamatuary plant extracts, Life Sciences, 70(9), (2002) 1023–1033.
  • A. Sala, M. Recio, R. M. Giner, S. Máñez, H. Tournier, G. Schinella, J. L Ríos, Anti-inflamatuary and antioxidant properties of Helichrysum, Journal of Pharmaceutical Pharmacology, 54(3), (2002) 365–371.
  • N. M. Pınar, E. Oybak-Dönmez, Pollen morphology of some Turkish endemic Helichrysum Mill. species (Compositae), Pakistan Journal of Botany, 32(2), (2000) 295–301.
  • B. Öztürk, Comparison of the flavonoids and essential oil contents of Turkish Helichrysum's and their antioksidant, antimicrobial activity potantials, PhD Dissertation, Ege University (2004) İzmir, Türkiye (in Turkish).
  • J. Mastelic, O. Politeo, I. Jerkovic, N. Radosevic, Composition and antimicrobial activity of Helichrysum italicum essential oil and its terpene and terpenoid fractions, Chemistry of Natural Compounds, 41(1), (2005) 35–40.
  • V. Roussis, M. Tsoukatou, I. B. Chinou, C. Harvala, Composition and antibacterial activity of the essential oils of two Helichrysum stoechas varieties growing in the Island of Crete, Journal of Essential Oil Research, 14(6), (2002) 459–461.
  • I. Telci, E. Bayram, G. Yılmaz, B. Avcı, Variability in essential oil composition of Turkish basils (Ocimum basilicum L.), Biochemical Systematics and Ecology, 34(6), (2006) 489–497.
  • Z. Miloradovic, D. Glamoclija, V. Popovic, L. Jovanovic, S. Popovic, V. Ugrenovic, V. Filipovic, Fresh yield biomass immortelle and essential oils contents depending on the growing locality, in: N. Aleksić, A. Mancone (Eds.), International Eco-Conference 2018, Novi Sad, Serbia, 2018, pp. 241–251.

Comparison of different helichrysum species in terms of agro-morphological characteristics and essential oil content

Yıl 2022, , 265 - 270, 31.12.2022
https://doi.org/10.54187/jnrs.1206819

Öz

Helichrysum species belonging to the Asteraceae family are popularly known as goldengrass, mantuvar, guddeme flower and immortelle in our country. Helichrysum species, which are commonly found in nature in Anatolia, are consumed as herbal tea. Helichrysum essential oils are used in folk medicine to protect against colds, kidney stones, stomach ailments, coronary heart disease, stroke and some cancer derivatives, thanks to their antioxidant, antiviral, antifungal, antimicrobial, anti-inflammatory properties and phenolic compounds. This research was carried out to compare agro-morphological characteristics and essential oil ratio between cultured Helichrysum italicum (HI) and naturally distributed Helichrysum stoechas (HS) species. The experiment was established in Ege University Ödemiş Vocational School’s land in April 2022 with HS and HI species according to the Random Blocks Trial Design with 3 replications. In the study, plant height, green herb yield, dry herb yield, fresh flower yield, dry flower yield and essential oil ratio parameters were investigated. The results of the analysis of variance with the data of the investigated characteristics, it was determined that the culture form HI may be a more suitable medicinal plant for the ecological conditions of İzmir-Ödemiş compared to HS, which spreads in the flora.

Kaynakça

  • T. Baytop, Turkish plant name dictionary (second press), Turkish Language Association Publications, Ankara, 1997.
  • H. Eroğlu, E. Hamzaoğlu, A. Aksoy, Ü. Budak, S. Albayrak, Cytogenetic effects of Helichrysum arenarium in human lymphocytes cultures, Turkish Journal of Biology, 34(3), (2010) 253–259.
  • D. A. Muravjova, I. A. Sam’lina, G. P. Yakovlev, Farmakognozija, Meditsina, Moscow, 2002.
  • I., Kutluk, M. Aslan, I. E. Orhan, B. Özçelik, Antibacterial, antifungal and antiviral bioactivities of selected Helichrysum species, South African Journal of Botany, 119, (2018) 252–257.
  • M. M. Staver, I. Gobin, I. Ratkaj, M. Petrovic, A. Vulinovic, M. Dinarina-Sablic, D. Broznic, In vitro antiproliferative and antimicrobial activity of the essential oil from the flowers and leaves of Helichrysum italicum (Roth) G. Don growing in Central Dalmatia (Croatia), Journal of Essential Oil Bearing Plants, 21(1), (2018) 77–91.
  • M. Carini, G. Aldini, S. Furlanetto, R. Stefani, R. M. Facino, LC coupled to ion-trap MS for the rapid screening and detection of polyphenol antioxidants from Helichrysum, Journal of Pharmaceutical and Biomedical Analysis, 24(3), (2001) 517–526.
  • M. Idaomar, R. El-Hamss, F. Bakkali, N. Mezzoug, A, Zhiri, D. Baudoux, A. Munoz-Serrano, V. Liemans, A. Alonso-Moraga, Genotoxicity and antigenotoxicity of some essential oils evaluated by wing spot test of Drosophila melanogaster, Mutation Research, 513(1–2), (2002) 61–68.
  • G. R. Schinella, H. A. Tournier, J. M. Prieto, P. Mordujovich de Buschiazzo, J. L. Rios, Antioxidant activity of anti-inflamatuary plant extracts, Life Sciences, 70(9), (2002) 1023–1033.
  • A. Sala, M. Recio, R. M. Giner, S. Máñez, H. Tournier, G. Schinella, J. L Ríos, Anti-inflamatuary and antioxidant properties of Helichrysum, Journal of Pharmaceutical Pharmacology, 54(3), (2002) 365–371.
  • N. M. Pınar, E. Oybak-Dönmez, Pollen morphology of some Turkish endemic Helichrysum Mill. species (Compositae), Pakistan Journal of Botany, 32(2), (2000) 295–301.
  • B. Öztürk, Comparison of the flavonoids and essential oil contents of Turkish Helichrysum's and their antioksidant, antimicrobial activity potantials, PhD Dissertation, Ege University (2004) İzmir, Türkiye (in Turkish).
  • J. Mastelic, O. Politeo, I. Jerkovic, N. Radosevic, Composition and antimicrobial activity of Helichrysum italicum essential oil and its terpene and terpenoid fractions, Chemistry of Natural Compounds, 41(1), (2005) 35–40.
  • V. Roussis, M. Tsoukatou, I. B. Chinou, C. Harvala, Composition and antibacterial activity of the essential oils of two Helichrysum stoechas varieties growing in the Island of Crete, Journal of Essential Oil Research, 14(6), (2002) 459–461.
  • I. Telci, E. Bayram, G. Yılmaz, B. Avcı, Variability in essential oil composition of Turkish basils (Ocimum basilicum L.), Biochemical Systematics and Ecology, 34(6), (2006) 489–497.
  • Z. Miloradovic, D. Glamoclija, V. Popovic, L. Jovanovic, S. Popovic, V. Ugrenovic, V. Filipovic, Fresh yield biomass immortelle and essential oils contents depending on the growing locality, in: N. Aleksić, A. Mancone (Eds.), International Eco-Conference 2018, Novi Sad, Serbia, 2018, pp. 241–251.
Toplam 15 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Articles
Yazarlar

Merve Göre 0000-0001-9350-5910

Betül Avcı 0000-0001-9541-6284

Yayımlanma Tarihi 31 Aralık 2022
Yayımlandığı Sayı Yıl 2022

Kaynak Göster

APA Göre, M., & Avcı, B. (2022). Comparison of different helichrysum species in terms of agro-morphological characteristics and essential oil content. Journal of New Results in Science, 11(3), 265-270. https://doi.org/10.54187/jnrs.1206819
AMA Göre M, Avcı B. Comparison of different helichrysum species in terms of agro-morphological characteristics and essential oil content. JNRS. Aralık 2022;11(3):265-270. doi:10.54187/jnrs.1206819
Chicago Göre, Merve, ve Betül Avcı. “Comparison of Different Helichrysum Species in Terms of Agro-Morphological Characteristics and Essential Oil Content”. Journal of New Results in Science 11, sy. 3 (Aralık 2022): 265-70. https://doi.org/10.54187/jnrs.1206819.
EndNote Göre M, Avcı B (01 Aralık 2022) Comparison of different helichrysum species in terms of agro-morphological characteristics and essential oil content. Journal of New Results in Science 11 3 265–270.
IEEE M. Göre ve B. Avcı, “Comparison of different helichrysum species in terms of agro-morphological characteristics and essential oil content”, JNRS, c. 11, sy. 3, ss. 265–270, 2022, doi: 10.54187/jnrs.1206819.
ISNAD Göre, Merve - Avcı, Betül. “Comparison of Different Helichrysum Species in Terms of Agro-Morphological Characteristics and Essential Oil Content”. Journal of New Results in Science 11/3 (Aralık 2022), 265-270. https://doi.org/10.54187/jnrs.1206819.
JAMA Göre M, Avcı B. Comparison of different helichrysum species in terms of agro-morphological characteristics and essential oil content. JNRS. 2022;11:265–270.
MLA Göre, Merve ve Betül Avcı. “Comparison of Different Helichrysum Species in Terms of Agro-Morphological Characteristics and Essential Oil Content”. Journal of New Results in Science, c. 11, sy. 3, 2022, ss. 265-70, doi:10.54187/jnrs.1206819.
Vancouver Göre M, Avcı B. Comparison of different helichrysum species in terms of agro-morphological characteristics and essential oil content. JNRS. 2022;11(3):265-70.


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