The influence of olive leaf extract on the activity of antioxidant enzymes in the Hemolymph of Galleria mellonella (L.) (Lepidoptera: Pyralidae)
Abstract
Keywords
Olea europaea, Galleria mellonella, Catalase, Superoxide dismutase, Malondialdehyde
Supporting Institution
Project Number
Ethical Statement
Thanks
References
- C. La Vecchia, Mediterranean diet and cancer, Public Health Nutrition 7 (7) (2004) 965–968.
- M. N. Vissers, P. L. Zock, M. B. Katan, Bioavailability and antioxidant effects of olive oil phenols in humans: a review, European Journal of Clinical Nutrition 58 (6) (2004) 955–965.
- O. Benavente-Garcia, J. Castillo, J. Lorente, A. D. R. J. Ortuño, J. A. Del Rio, Antioxidant activity of phenolics extracted from Olea europaea L. leaves, Food Chemistry 68 (4) (2000) 457–462.
- N. Zorić, I. Kosalec, The antimicrobial activities of oleuropein and hydroxytyrosol, in: M. Rai, I. Kosalec, (Eds.), Promising antimicrobials from natural products, Cham: Springer International Publishing, Switzerland AG, 2022, pp. 75–89.
- A. Bianco, N. Uccella, Biophenolic components of olives, Food Research International 33 (6) (2000) 475–485.
- M. Tasioula‐Margari, O. Okogeri, Isolation and characterization of virgin olive oil phenolic compounds by HPLC/UV and GC‐MS, Journal of Food Science 66 (4) (2001) 530–534.
- G. Bisignano, A. Tomaino, R. L. Cascio, G. Crisafi, N. Uccella, A. Saija, On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol, Journal of Pharmacy and Pharmacology 51 (8) (1999) 971–974.
- G. Samuelsson, The blood pressure lowering factor in leaves of Olea europaea, Farmacevtisk Revy 15 (1) (1951) 229–239.
- A. Zarzuelo, J. Duarte, J. Jimenez, M. Gonzalez, M. P. Utrilla, Vasodilator effect of olive leaf, Planta Medica 57 (05) (1991) 417–419.
- K. Qabaha, F. Al-Rimawi, A. Qasem, S. A. Naser, S.A., Oleuropein is responsible for the major anti-inflammatory effects of olive leaf extract, Journal of Medicinal Food 21 (3) (2018) 302–305.