The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay

Adem Ademoğlu; Memet Şahan

doi:10.31822/jomat.2023-8-2-129

ZH EN

Abstract

Supporting Institution

yok

Project Number

yok

对当地旅游美食产品的美食体验和食品形象对食用当地食品意向的影响：哈塔伊的案例

Abstract

目的地向游客提供各种口味的旅游产品。体验这些美味被认为对游客的旅行动机是必要的。游客到这些目的地旅游是为了增加他们的旅游动机和获得独特的美食体验。在这个意义上，本研究旨在确定美食体验和食品形象对个人食用哈塔伊当地食品的意向的影响。在此背景下，本研究采用调查技术从371名在哈塔伊省有美食体验的人中收集数据。结构方程模型（SEM）被用来分析数据。在这种情况下，进行了有效性、可靠性和路径分析。路径分析的结果是，美食体验和食品形象对食用当地食品的意愿有显著影响。

Project Number

yok

The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay

Abstract

Destinations offer various tastes to visitors as tourism products. Experiencing these delicacies is considered necessary for the tourists' travel motivation. Tourists travel to these destinations to increase their travel motivations and to have unique gastronomic experiences. In this sense, this study aims to determine the effects of gastronomic experience and food image on the individuals’ intentions to eat Hatay's local foods. In this context, data of the study was collected from 371 individuals who had gastronomic experiences in the province of Hatay, using the survey technique. Structural equation modeling (SEM) was used to analyze the data. In this context, validity, reliability, and path analyses were performed. As a result of the path analysis, it was concluded that gastronomic experience and food image have significant impacts on the intention to eat local foods.

Keywords

Gastronomic Experience, Intention to Eat, Local Food, Food Image.

Project Number

yok

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Details

Primary Language

English

Subjects

Tourism (Other)

Journal Section

Research Article

Authors

Adem Ademoğlu ^*
0000-0001-9649-2019
Türkiye

Memet Şahan
0000-0002-3812-221X
Türkiye

Early Pub Date

June 19, 2023

Publication Date

December 15, 2023

Submission Date

October 29, 2022

Acceptance Date

March 5, 2023

Published in Issue

Year 2023 Volume: 8 Number: 2

DOI

https://doi.org/10.31822/jomat.2023-8-2-129

IZ

https://izlik.org/JA25YE78CZ

APA

Ademoğlu, A., & Şahan, M. (2023). The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay. Journal of Multidisciplinary Academic Tourism, 8(2), 129-140. https://doi.org/10.31822/jomat.2023-8-2-129

AMA

1.Ademoğlu A, Şahan M. The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay. Jomat. 2023;8(2):129-140. doi:10.31822/jomat.2023-8-2-129

Chicago

Ademoğlu, Adem, and Memet Şahan. 2023. “The Effects of Gastronomic Experience and Food Image towards the Gastronomic Products of Local Tourism on the Intention to Eat Local Foods: The Case of Hatay”. Journal of Multidisciplinary Academic Tourism 8 (2): 129-40. https://doi.org/10.31822/jomat.2023-8-2-129.

EndNote

Ademoğlu A, Şahan M (December 1, 2023) The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay. Journal of Multidisciplinary Academic Tourism 8 2 129–140.

IEEE

[1]A. Ademoğlu and M. Şahan, “The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay”, Jomat, vol. 8, no. 2, pp. 129–140, Dec. 2023, doi: 10.31822/jomat.2023-8-2-129.

ISNAD

Ademoğlu, Adem - Şahan, Memet. “The Effects of Gastronomic Experience and Food Image towards the Gastronomic Products of Local Tourism on the Intention to Eat Local Foods: The Case of Hatay”. Journal of Multidisciplinary Academic Tourism 8/2 (December 1, 2023): 129-140. https://doi.org/10.31822/jomat.2023-8-2-129.

JAMA

1.Ademoğlu A, Şahan M. The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay. Jomat. 2023;8:129–140.

MLA

Ademoğlu, Adem, and Memet Şahan. “The Effects of Gastronomic Experience and Food Image towards the Gastronomic Products of Local Tourism on the Intention to Eat Local Foods: The Case of Hatay”. Journal of Multidisciplinary Academic Tourism, vol. 8, no. 2, Dec. 2023, pp. 129-40, doi:10.31822/jomat.2023-8-2-129.

Vancouver

1.Adem Ademoğlu, Memet Şahan. The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay. Jomat. 2023 Dec. 1;8(2):129-40. doi:10.31822/jomat.2023-8-2-129

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* JOMAT implemented a phased transition in its licensing policy between 2022 and 2023. Articles published prior to this transition were licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives (CC BY-NC-ND) license. As of 2024, all newly published articles are licensed under the Creative Commons Attribution (CC BY 4.0) license.

Abstract

Supporting Institution

Project Number

对当地旅游美食产品的美食体验和食品形象对食用当地食品意向的影响： 哈塔伊的案例

Abstract

Project Number

The effects of gastronomic experience and food image towards the gastronomic products of local tourism on the intention to eat local foods: The case of Hatay

Abstract

Keywords

Project Number

References

Details

Primary Language

Subjects

Journal Section

Authors

Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Algılanan Gastronomik İmajın Davranışsal Niyete Etkisinde Mutfak Deneyim Memnuniyetinin Rolü: Mersin ve Adana’da Yaşayan Yerli Halkın Bakış Açısı

Do food quality, service quality, and hygiene practices in street food affect satisfaction and behavioral intentions? The role of emotion: in Istanbul and Bangkok

Tourist gastronomic engagement: Assessing travel motivation, food experiences, and post-visit outcomes in Central Luzon’s culinary destinations

Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul

The Tourist Gastronomic Experience: Ties Between Young Foodies’ Motivation and Destination Development in Portugal

‘Comparison of Gastro Tourists' Value Perceptions0of Gastronomic Product and Socio Demographic Characteristics’

对当地旅游美食产品的美食体验和食品形象对食用当地食品意向的影响：哈塔伊的案例