Sistematik Derlemeler ve Meta Analiz
BibTex RIS Kaynak Göster
Yıl 2023, Cilt: 8 Sayı: 2, 119 - 128, 15.12.2023
https://doi.org/10.31822/jomat.2023-8-2-119

Öz

Kaynakça

  • Abellan, F. C. (2008). Turismo rural y desarrollo social. Cuenca: Universidad de Castilla-La Mancha.
  • Agarwal, S., Page, S. J., & Mawby, R. (2021). Tourist security, terrorism risk management and tourist safety. Annals of Tourism Research, 89, 103207. https://doi.org/10.1016/j.annals.2021.103207
  • Alberca-Sialer, F. A. (2020). Sobre los estudios bibliométricos en turismo. Cultura, 34, 125-143. https://doi.org/10.24265/cultura.2020.v34.09
  • Altinay, L., & Kozak, M. (2021). Revisiting destination competitiveness through chaos theory: The butterfly competitiveness model. Journal of Hospitality and Tourism Management, 49, 331-340. https://doi.org/10.1016/j.jhtm.2021.10.004
  • Atsız, O., Öğretmenoğlu, M., & Akova, O. (2022). A bibliometric analysis of length of stay studies in tourism. European Journal of Tourism Research 31, 3101.
  • Benckendorff, P., & Zehrer, A. (2013). A network analysis of tourism research [Article]. Annals of Tourism Research, 43, 121-149. https://doi.org/10.1016/j.annals.2013.04.005
  • Casado-Aranda, L. A., Sánchez-Fernández, J., & Viedma-del-Jesús, M. I. (2020). Analysis of the scientific production of the effect of COVID-19 on the environment: A bibliometric study [Article]. Environmental Research, Article 110416. https://doi.org/10.1016/j.envres.2020.110416
  • Cruz-Sintes, A., Santos-Assán, A., Díaz-Pompa, F., Cruz-Aguilera, N., & Balseira-Sanamé, Z. (2020). Estudio bibliométrico de los artículos originales encontrados en Sciencedirect sobre turismo y sostenibilidad ambiental. RECUS. Revista Electrónica Cooperación Universidad Sociedad, 5(2), 31-39. https://doi.org/10.33936/recus.v5i2.2693
  • D'Amato, D., Droste, N., Allen, B., Kettunen, M., Lähtinen, K., Korhonen, J., Leskinen, P., Matthies, B. D., & Toppinen, A. (2017). Green, circular, bio economy: A comparative analysis of sustainability avenues [Article]. Journal of Cleaner Production, 168, 716-734. https://doi.org/10.1016/j.jclepro.2017.09.053
  • Félix, Á., García Reinoso, N., & Vera, R. (2020). Participatory diagnosis of the tourism sector in managing the crisis caused by the pandemic (COVID-19). [Diagnóstico participativo del sector turístico en el manejo de la crisis provocada por la pandemia (COVID-19)]. Revista interamericana de ambiente y turismo, 16(1), 66-78. https://doi.org/10.4067/s0718-235x2020000100066
  • Figueroa-Domecq, C., Pritchard, A., Segovia-Pérez, M., Morgan, N., & Villacé-Molinero, T. (2015). Tourism gender research: A critical accounting [Article]. Annals of Tourism Research, 52, 87-103. https://doi.org/10.1016/j.annals.2015.02.001
  • Filimonau, V., Derqui, B., & Matute, J. (2020). The COVID-19 pandemic and organisational commitment of senior hotel managers. International Journal of Hospitality Management, 91, 102659. https://doi.org/10.1016/j.ijhm.2020.102659
  • Foronda-Robles, C., & Galindo-Pérez-de-Azpillaga, L. (2016). From initial dissemination to consolidated impact: the concept of crisis in the field of tourism [Article]. Scientometrics, 109(1), 261-281. https://doi.org/10.1007/s11192-016-2016-0
  • Gálvez-Izquieta, P. C., Ramírez-Iñiguez, K. L., Pinos-Guerra, M. E., & Mero-Espinosa, D. N. (2020). Seguridad y turismo: plan de seguridad para las zonas turísticas en Manta-Ecuador. Revista Venezolana de Gerencia, 25(3), 179-194. https://doi.org/10.37960/rvg.v25i3.33361
  • González-Fonseca, F. I., Hernández-Tapia, C. E., Ganzo-Olivares, J., & Jimeno-Espadas, R. (2017). La seguridad turística en México: Aportaciones para su configuración. Alternativas, 18, No3, 84-93. doi: https://dx.doi.org/10.23878/alternativas.v18i3.138
  • González-Torres, T., Rodríguez-Sánchez, J.-L., & Pelechano-Barahona, E. (2021). Managing relationships in the Tourism Supply Chain to overcome epidemic outbreaks: The case of COVID-19 and the hospitality industry in Spain. International Journal of Hospitality Management, 92, 102733. https://doi.org/10.1016/j.ijhm.2020.102733
  • Graciano, P. F., & Holanda, L. A. (2020). Análise bibliométrica da produção científica sobre turismo de base comunitária de 2013 a 2018. Revista Brasileira de Pesquisa em Turismo, 14(1), 161-179. https://doi.org/10.7784/rbtur.v14i1.1736
  • Hu, X., Yan, H., Casey, T., & Wu, C.-H. (2021). Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry. International Journal of Hospitality Management, 92, 102662. https://doi.org/10.1016/j.ijhm.2020.102662
  • Jiang, Y., Ritchie, B. W., & Benckendorff, P. (2019). Bibliometric visualisation: an application in tourism crisis and disaster management research [Review]. Current Issues in Tourism, 22(16), 1925-1957. https://doi.org/10.1080/13683500.2017.1408574
  • Jiménez-García, J., & Pérez-Delgado, M. A. (2018). La seguridad como componente esencial del concepto de calidad turística. Estudios y Perspectivas en Turismo, 27, núm. 4, 921-943.
  • Khanra, S., Dhir, A., Kaur, P., & Joseph, R. P. (2021). Factors influencing the adoption postponement of mobile payment services in the hospitality sector during a pandemic. Journal of Hospitality and Tourism Management, 46, 26-39. https://doi.org/10.1016/j.jhtm.2020.11.004
  • Korstanje, M. (2009). Comprender el 11 de septiembre: ¿Y su impacto en el turismo? Nómadas. Revista Crítica de Ciencias Sociales y Jurídicas, 21.
  • Korstanje, M. E., & Clayton, A. (2012). Tourism and terrorism: conflicts and commonalities. Worldwide Hospitality and Tourism Themes, 4(1), 8-25.
  • Köseoglu, M. A., Sehitoglu, Y., & Parnell, J. A. (2015). A bibliometric analysis of scholarly work in leading tourism and hospitality journals: the case of Turkey [Article]. Anatolia, 26(3), 359-371. https://doi.org/10.1080/13032917.2014.963631
  • León, A. D. d. (2013). Paper presented at the II CONFERENCIA DE SEGURIDAD TURÍSTICA DE LAS AMERICAS. http://www.oas.org/en/sms/cicte/documents/05-Alejandro%20Diaz%20de%20Leon.pdf
  • Lin, Z., Wong, I. A., Kou, I. E., & Zhen, X. (2021). Inducing wellbeing through staycation programs in the midst of the COVID-19 crisis. Tourism Management Perspectives, 40, 100907. https://doi.org/10.1016/j.tmp.2021.100907
  • López-Bonilla, J. M., & López-Bonilla, L. M. (2020). Leading disciplines in tourism and hospitality research: a bibliometric analysis in Spain. Current Issues in Tourism, 1-17. https://doi.org/10.1080/13683500.2020.1760221
  • Mediavilla-Valenzuela, P. (2015). Guía de Seguridad Turística para los establecimientos de hostelería y restauración del Cantón Otavalo, Provincia de Imbabura, Ecuador. (Proyecto de grado presentada como requisito para la obtención del título de Ingeniera en Marketing y Turismo Internacional.), Universidad de Otavalo, Otavalo. Retrieved from http://repositorio.uotavalo.edu.ec/xmlui/handle/52000/44
  • Morales-Chumacero, A. F. (2019). Seguridad Turística que percibe el Turista Nacional y Extranjero que visita la ciudad de Piura, año 2018. (Thesis to obtain the professional title of: Bachelor's Degree in Tourism and Hotel Management), Universidad César Vallejo. Escuela Académico Profesional De Administración En Turismo Y Hotelería, Piura- Perú. Retrieved from https://repositorio.ucv.edu.pe/bitstream/handle/20.500.12692/41117/Morales_CAF.pdf?sequence=1&isAllowed=y
  • Mora-Pisco, C. I., Biler-Reyes, S. A., & Catagua-Mieles, J. E. (2020). Análisis de Seguridad Turística de la Parroquia San Lorenzo. Dominio de las Ciencias, 6(4), 542-551. https://dx.doi.org/10.23857/dc.v6i4.1483
  • Mulet-Forteza, C., Martorell-Cunill, O., Merigó, J. M., Genovart-Balaguer, J., & Mauleon-Mendez, E. (2018). Twenty five years of the Journal of Travel & Tourism Marketing: a bibliometric ranking. Journal of Travel and Tourism Marketing, 35(9), 1201-1221. https://doi.org/10.1080/10548408.2018.1487368
  • Neves, C. S. B., Carvalho, I. D. S., Souza, W. F. L. D., & Filippim, M. L. (2021). Os impactos da Covid-19 nas viagens de turistas brasileiros: conjuntura e perspectivas na eclosão e na expansão da pandemia no Brasil. Turismo: Visão e Ação, 23(1), 2-25. https://doi.org/10.14210/rtva.v23n1.p2-25
  • Niñerola, A., Sánchez-Rebull, M. V., & Hernández-Lara, A. B. (2019). Tourism research on sustainability: A bibliometric analysis [Review]. Sustainability (Switzerland), 11(5), Article 1377. https://doi.org/10.3390/su11051377
  • Öğretmenoğlu, M., Göktepe, S., & Atsız, O. (2022). A bibliometric analysis of food studies: Evidence from British Food Journal. Journal f of multidisciplinary academic tourism, 7(1), 67-79. https://doi.org/10.31822/jomat.2022-7-1-67
  • Okumus, B., Koseoglu, M. A., & Ma, F. (2018). Food and gastronomy research in tourism and hospitality: A bibliometric analysis [Article]. International Journal of Hospitality Management, 73, 64-74. https://doi.org/10.1016/j.ijhm.2018.01.020
  • Pahrudin, P., Chen, C.-T., & Liu, L.-W. (2021). A modified theory of planned behavioral: A case of tourist intention to visit a destination post pandemic Covid-19 in Indonesia. Heliyon, 7(10), e08230. https://doi.org/10.1016/j.heliyon.2021.e08230
  • Peco-Torres, F., Polo-Peña, A. I., & Frías-Jamilena, D. M. (2021). The effect of COVID-19 on tourists’ intention to resume hotel consumption: The role of resilience. International Journal of Hospitality Management, 99, 103075. https://doi.org/10.1016/j.ijhm.2021.103075
  • Pérez-Labrada, S., Díaz-Pompa, F., Cruz-Aguilera, N., & Balseira-Sanamé, Z. (2022). Marketing turístico digital en Latinoamérica: estudio bibliométrico 2010-2019. Revista Universidad y Sociedad, 14(2), 521-534. https://rus.ucf.edu.cu/index.php/rus/article/view/2733
  • Petrizzo-Páez, M. A. (2020). El impacto de la COVID-19 en el sector turismo. Apuntes para su esbozo.
  • Quevedo-Silva, F., Almeida-Santos, E. B., Brandão, M. M., & Vils, L. (2016). Estudo Bibliométrico: Orientações sobre sua Aplicação. REMmark. Revista Brasileira de Marketing, 15(2), 246-262. https://doi.org/10.5585/remark.v15i2.3274
  • Sakdiyakorn, M., Golubovskaya, M., & Solnet, D. (2021). Understanding Generation Z through collective consciousness: Impacts for hospitality work and employment. International Journal of Hospitality Management, 94, 102822. https://doi.org/10.1016/j.ijhm.2020.102822
  • Sánchez-Mendoza, V. V., & Barbosa-Jasso, A. M. (2017). Seguridad Turistica Pueblos Magicos: El Fuerte y El Rosario, Sinaloa. Topofilia, Revista de Arquitectura, Urbanismo y Territorios, V(3), 108-118.
  • Schluter, R. (2008). Turismo: una versión integradora. Buenos Aires: CIET.
  • Souza, M. C. D. C. (2021). O Estado e o turismo no Brasil: análise das políticas públicas no contexto da pandemia da COVID-19. Revista Brasileira de Pesquisa em Turismo, 15 (1). https://doi.org/10.7784/rbtur.v15i1.2137
  • Villacé-Molinero, T., Fernández-Muñoz, J. J., Orea-Giner, A., & Fuentes-Moraleda, L. (2021). Understanding the new post-COVID-19 risk scenario: Outlooks and challenges for a new era of tourism. Tourism Management, 86, 104324. https://doi.org/10.1016/j.tourman.2021.104324
  • Zaldívar Sosa, E. B., & Gutiérrez López, O. (2020). Gestión de la comunicación en situaciones de crisis. Buenas prácticas por marcas turísticas ante la pandemia de COVID-19. [Management of communication in crisis situations. Good practices by tourism brands to face the COVID-19 pandemic.]. Alcance, 9(24), 91-106.

2002-2021年期间关于旅游安全的科学生产

Yıl 2023, Cilt: 8 Sayı: 2, 119 - 128, 15.12.2023
https://doi.org/10.31822/jomat.2023-8-2-119

Öz

旅游安全与游客、服务提供者和东道主社区成员的福祉、身体、心理和经济完整性有关,在人们选择旅游目的地时发挥着非常重要的作用,因此有必要分析与该主题相关的科学成果。本研究旨在使用文献计量学指标来审查2002-2021年期间与旅游安全相关的文献。该领域的信息和主要趋势使用以下软件进行表示和绘制: EndNote、Excel、Bibexcel和VOSviewer。在分析期间,共有59篇原创文章在Sciencidirect和Scielo数据库中注册。分析表明,关于旅游安全的文献正在逐渐增长,然而,它被认为是不充分的;共有26种期刊被纳入研究,其中《旅游研究与展望》杂志是研究领域的领导者,注册了24%的总出版研究。至于关键词分析,主要的生产力集中在安全和旅游之间的关系、目的地形象、风险感知、公共安全、客户满意度和Covid-19。Covid-19大流行的影响是与所分析的研究领域相关的研究增长的一个触发点。总之,本研究的局限性在于只考虑了两个数据库,通过使用的搜索策略,一些作品可能没有被发现,此外,本研究还可以通过纳入其他文献计量指标来扩展。



Kaynakça

  • Abellan, F. C. (2008). Turismo rural y desarrollo social. Cuenca: Universidad de Castilla-La Mancha.
  • Agarwal, S., Page, S. J., & Mawby, R. (2021). Tourist security, terrorism risk management and tourist safety. Annals of Tourism Research, 89, 103207. https://doi.org/10.1016/j.annals.2021.103207
  • Alberca-Sialer, F. A. (2020). Sobre los estudios bibliométricos en turismo. Cultura, 34, 125-143. https://doi.org/10.24265/cultura.2020.v34.09
  • Altinay, L., & Kozak, M. (2021). Revisiting destination competitiveness through chaos theory: The butterfly competitiveness model. Journal of Hospitality and Tourism Management, 49, 331-340. https://doi.org/10.1016/j.jhtm.2021.10.004
  • Atsız, O., Öğretmenoğlu, M., & Akova, O. (2022). A bibliometric analysis of length of stay studies in tourism. European Journal of Tourism Research 31, 3101.
  • Benckendorff, P., & Zehrer, A. (2013). A network analysis of tourism research [Article]. Annals of Tourism Research, 43, 121-149. https://doi.org/10.1016/j.annals.2013.04.005
  • Casado-Aranda, L. A., Sánchez-Fernández, J., & Viedma-del-Jesús, M. I. (2020). Analysis of the scientific production of the effect of COVID-19 on the environment: A bibliometric study [Article]. Environmental Research, Article 110416. https://doi.org/10.1016/j.envres.2020.110416
  • Cruz-Sintes, A., Santos-Assán, A., Díaz-Pompa, F., Cruz-Aguilera, N., & Balseira-Sanamé, Z. (2020). Estudio bibliométrico de los artículos originales encontrados en Sciencedirect sobre turismo y sostenibilidad ambiental. RECUS. Revista Electrónica Cooperación Universidad Sociedad, 5(2), 31-39. https://doi.org/10.33936/recus.v5i2.2693
  • D'Amato, D., Droste, N., Allen, B., Kettunen, M., Lähtinen, K., Korhonen, J., Leskinen, P., Matthies, B. D., & Toppinen, A. (2017). Green, circular, bio economy: A comparative analysis of sustainability avenues [Article]. Journal of Cleaner Production, 168, 716-734. https://doi.org/10.1016/j.jclepro.2017.09.053
  • Félix, Á., García Reinoso, N., & Vera, R. (2020). Participatory diagnosis of the tourism sector in managing the crisis caused by the pandemic (COVID-19). [Diagnóstico participativo del sector turístico en el manejo de la crisis provocada por la pandemia (COVID-19)]. Revista interamericana de ambiente y turismo, 16(1), 66-78. https://doi.org/10.4067/s0718-235x2020000100066
  • Figueroa-Domecq, C., Pritchard, A., Segovia-Pérez, M., Morgan, N., & Villacé-Molinero, T. (2015). Tourism gender research: A critical accounting [Article]. Annals of Tourism Research, 52, 87-103. https://doi.org/10.1016/j.annals.2015.02.001
  • Filimonau, V., Derqui, B., & Matute, J. (2020). The COVID-19 pandemic and organisational commitment of senior hotel managers. International Journal of Hospitality Management, 91, 102659. https://doi.org/10.1016/j.ijhm.2020.102659
  • Foronda-Robles, C., & Galindo-Pérez-de-Azpillaga, L. (2016). From initial dissemination to consolidated impact: the concept of crisis in the field of tourism [Article]. Scientometrics, 109(1), 261-281. https://doi.org/10.1007/s11192-016-2016-0
  • Gálvez-Izquieta, P. C., Ramírez-Iñiguez, K. L., Pinos-Guerra, M. E., & Mero-Espinosa, D. N. (2020). Seguridad y turismo: plan de seguridad para las zonas turísticas en Manta-Ecuador. Revista Venezolana de Gerencia, 25(3), 179-194. https://doi.org/10.37960/rvg.v25i3.33361
  • González-Fonseca, F. I., Hernández-Tapia, C. E., Ganzo-Olivares, J., & Jimeno-Espadas, R. (2017). La seguridad turística en México: Aportaciones para su configuración. Alternativas, 18, No3, 84-93. doi: https://dx.doi.org/10.23878/alternativas.v18i3.138
  • González-Torres, T., Rodríguez-Sánchez, J.-L., & Pelechano-Barahona, E. (2021). Managing relationships in the Tourism Supply Chain to overcome epidemic outbreaks: The case of COVID-19 and the hospitality industry in Spain. International Journal of Hospitality Management, 92, 102733. https://doi.org/10.1016/j.ijhm.2020.102733
  • Graciano, P. F., & Holanda, L. A. (2020). Análise bibliométrica da produção científica sobre turismo de base comunitária de 2013 a 2018. Revista Brasileira de Pesquisa em Turismo, 14(1), 161-179. https://doi.org/10.7784/rbtur.v14i1.1736
  • Hu, X., Yan, H., Casey, T., & Wu, C.-H. (2021). Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry. International Journal of Hospitality Management, 92, 102662. https://doi.org/10.1016/j.ijhm.2020.102662
  • Jiang, Y., Ritchie, B. W., & Benckendorff, P. (2019). Bibliometric visualisation: an application in tourism crisis and disaster management research [Review]. Current Issues in Tourism, 22(16), 1925-1957. https://doi.org/10.1080/13683500.2017.1408574
  • Jiménez-García, J., & Pérez-Delgado, M. A. (2018). La seguridad como componente esencial del concepto de calidad turística. Estudios y Perspectivas en Turismo, 27, núm. 4, 921-943.
  • Khanra, S., Dhir, A., Kaur, P., & Joseph, R. P. (2021). Factors influencing the adoption postponement of mobile payment services in the hospitality sector during a pandemic. Journal of Hospitality and Tourism Management, 46, 26-39. https://doi.org/10.1016/j.jhtm.2020.11.004
  • Korstanje, M. (2009). Comprender el 11 de septiembre: ¿Y su impacto en el turismo? Nómadas. Revista Crítica de Ciencias Sociales y Jurídicas, 21.
  • Korstanje, M. E., & Clayton, A. (2012). Tourism and terrorism: conflicts and commonalities. Worldwide Hospitality and Tourism Themes, 4(1), 8-25.
  • Köseoglu, M. A., Sehitoglu, Y., & Parnell, J. A. (2015). A bibliometric analysis of scholarly work in leading tourism and hospitality journals: the case of Turkey [Article]. Anatolia, 26(3), 359-371. https://doi.org/10.1080/13032917.2014.963631
  • León, A. D. d. (2013). Paper presented at the II CONFERENCIA DE SEGURIDAD TURÍSTICA DE LAS AMERICAS. http://www.oas.org/en/sms/cicte/documents/05-Alejandro%20Diaz%20de%20Leon.pdf
  • Lin, Z., Wong, I. A., Kou, I. E., & Zhen, X. (2021). Inducing wellbeing through staycation programs in the midst of the COVID-19 crisis. Tourism Management Perspectives, 40, 100907. https://doi.org/10.1016/j.tmp.2021.100907
  • López-Bonilla, J. M., & López-Bonilla, L. M. (2020). Leading disciplines in tourism and hospitality research: a bibliometric analysis in Spain. Current Issues in Tourism, 1-17. https://doi.org/10.1080/13683500.2020.1760221
  • Mediavilla-Valenzuela, P. (2015). Guía de Seguridad Turística para los establecimientos de hostelería y restauración del Cantón Otavalo, Provincia de Imbabura, Ecuador. (Proyecto de grado presentada como requisito para la obtención del título de Ingeniera en Marketing y Turismo Internacional.), Universidad de Otavalo, Otavalo. Retrieved from http://repositorio.uotavalo.edu.ec/xmlui/handle/52000/44
  • Morales-Chumacero, A. F. (2019). Seguridad Turística que percibe el Turista Nacional y Extranjero que visita la ciudad de Piura, año 2018. (Thesis to obtain the professional title of: Bachelor's Degree in Tourism and Hotel Management), Universidad César Vallejo. Escuela Académico Profesional De Administración En Turismo Y Hotelería, Piura- Perú. Retrieved from https://repositorio.ucv.edu.pe/bitstream/handle/20.500.12692/41117/Morales_CAF.pdf?sequence=1&isAllowed=y
  • Mora-Pisco, C. I., Biler-Reyes, S. A., & Catagua-Mieles, J. E. (2020). Análisis de Seguridad Turística de la Parroquia San Lorenzo. Dominio de las Ciencias, 6(4), 542-551. https://dx.doi.org/10.23857/dc.v6i4.1483
  • Mulet-Forteza, C., Martorell-Cunill, O., Merigó, J. M., Genovart-Balaguer, J., & Mauleon-Mendez, E. (2018). Twenty five years of the Journal of Travel & Tourism Marketing: a bibliometric ranking. Journal of Travel and Tourism Marketing, 35(9), 1201-1221. https://doi.org/10.1080/10548408.2018.1487368
  • Neves, C. S. B., Carvalho, I. D. S., Souza, W. F. L. D., & Filippim, M. L. (2021). Os impactos da Covid-19 nas viagens de turistas brasileiros: conjuntura e perspectivas na eclosão e na expansão da pandemia no Brasil. Turismo: Visão e Ação, 23(1), 2-25. https://doi.org/10.14210/rtva.v23n1.p2-25
  • Niñerola, A., Sánchez-Rebull, M. V., & Hernández-Lara, A. B. (2019). Tourism research on sustainability: A bibliometric analysis [Review]. Sustainability (Switzerland), 11(5), Article 1377. https://doi.org/10.3390/su11051377
  • Öğretmenoğlu, M., Göktepe, S., & Atsız, O. (2022). A bibliometric analysis of food studies: Evidence from British Food Journal. Journal f of multidisciplinary academic tourism, 7(1), 67-79. https://doi.org/10.31822/jomat.2022-7-1-67
  • Okumus, B., Koseoglu, M. A., & Ma, F. (2018). Food and gastronomy research in tourism and hospitality: A bibliometric analysis [Article]. International Journal of Hospitality Management, 73, 64-74. https://doi.org/10.1016/j.ijhm.2018.01.020
  • Pahrudin, P., Chen, C.-T., & Liu, L.-W. (2021). A modified theory of planned behavioral: A case of tourist intention to visit a destination post pandemic Covid-19 in Indonesia. Heliyon, 7(10), e08230. https://doi.org/10.1016/j.heliyon.2021.e08230
  • Peco-Torres, F., Polo-Peña, A. I., & Frías-Jamilena, D. M. (2021). The effect of COVID-19 on tourists’ intention to resume hotel consumption: The role of resilience. International Journal of Hospitality Management, 99, 103075. https://doi.org/10.1016/j.ijhm.2021.103075
  • Pérez-Labrada, S., Díaz-Pompa, F., Cruz-Aguilera, N., & Balseira-Sanamé, Z. (2022). Marketing turístico digital en Latinoamérica: estudio bibliométrico 2010-2019. Revista Universidad y Sociedad, 14(2), 521-534. https://rus.ucf.edu.cu/index.php/rus/article/view/2733
  • Petrizzo-Páez, M. A. (2020). El impacto de la COVID-19 en el sector turismo. Apuntes para su esbozo.
  • Quevedo-Silva, F., Almeida-Santos, E. B., Brandão, M. M., & Vils, L. (2016). Estudo Bibliométrico: Orientações sobre sua Aplicação. REMmark. Revista Brasileira de Marketing, 15(2), 246-262. https://doi.org/10.5585/remark.v15i2.3274
  • Sakdiyakorn, M., Golubovskaya, M., & Solnet, D. (2021). Understanding Generation Z through collective consciousness: Impacts for hospitality work and employment. International Journal of Hospitality Management, 94, 102822. https://doi.org/10.1016/j.ijhm.2020.102822
  • Sánchez-Mendoza, V. V., & Barbosa-Jasso, A. M. (2017). Seguridad Turistica Pueblos Magicos: El Fuerte y El Rosario, Sinaloa. Topofilia, Revista de Arquitectura, Urbanismo y Territorios, V(3), 108-118.
  • Schluter, R. (2008). Turismo: una versión integradora. Buenos Aires: CIET.
  • Souza, M. C. D. C. (2021). O Estado e o turismo no Brasil: análise das políticas públicas no contexto da pandemia da COVID-19. Revista Brasileira de Pesquisa em Turismo, 15 (1). https://doi.org/10.7784/rbtur.v15i1.2137
  • Villacé-Molinero, T., Fernández-Muñoz, J. J., Orea-Giner, A., & Fuentes-Moraleda, L. (2021). Understanding the new post-COVID-19 risk scenario: Outlooks and challenges for a new era of tourism. Tourism Management, 86, 104324. https://doi.org/10.1016/j.tourman.2021.104324
  • Zaldívar Sosa, E. B., & Gutiérrez López, O. (2020). Gestión de la comunicación en situaciones de crisis. Buenas prácticas por marcas turísticas ante la pandemia de COVID-19. [Management of communication in crisis situations. Good practices by tourism brands to face the COVID-19 pandemic.]. Alcance, 9(24), 91-106.

Scientific production on tourist security in the period 2002-2021

Yıl 2023, Cilt: 8 Sayı: 2, 119 - 128, 15.12.2023
https://doi.org/10.31822/jomat.2023-8-2-119

Öz

Tourism security is linked to the well-being, physical, psychological and economic integrity of visitors, service providers and members of the host communities and plays a very important role when people choose a tourist destination, hence the need to analyze the scientific production associated with the topic. The present study aims to use bibliometric indicators to review the relevant literature related to tourism security in the period 2002-2021. The information and the main trends in this area are represented and mapped using the following software: EndNote, Excel, Bibexcel and VOSviewer. During the period analyzed, a total of 59 original articles were registered in the Sciencidirect and Scielo databases. The analysis indicates that the literature on tourism safety is growing gradually, however, it is considered insufficient; a total of 26 journals are included in the study where the journal Estudios y perspectivas en turismo is the leader in the field of research registering 24% of the total published research. As for the keyword analysis, the main lines of productivity are focused on the relationship between security and tourism, destination image, risk perception, public safety, customer satisfaction and Covid-19. The impact of the Covid-19 pandemic is a trigger for the growth of research related to the field of research under analysis. In conclusion, the limitation of this research is that only two databases were taken into account and that through the search strategy used, some works might not have been identified, in addition to the fact that the study can be expanded with the inclusion of other bibliometric indicators.



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  • Petrizzo-Páez, M. A. (2020). El impacto de la COVID-19 en el sector turismo. Apuntes para su esbozo.
  • Quevedo-Silva, F., Almeida-Santos, E. B., Brandão, M. M., & Vils, L. (2016). Estudo Bibliométrico: Orientações sobre sua Aplicação. REMmark. Revista Brasileira de Marketing, 15(2), 246-262. https://doi.org/10.5585/remark.v15i2.3274
  • Sakdiyakorn, M., Golubovskaya, M., & Solnet, D. (2021). Understanding Generation Z through collective consciousness: Impacts for hospitality work and employment. International Journal of Hospitality Management, 94, 102822. https://doi.org/10.1016/j.ijhm.2020.102822
  • Sánchez-Mendoza, V. V., & Barbosa-Jasso, A. M. (2017). Seguridad Turistica Pueblos Magicos: El Fuerte y El Rosario, Sinaloa. Topofilia, Revista de Arquitectura, Urbanismo y Territorios, V(3), 108-118.
  • Schluter, R. (2008). Turismo: una versión integradora. Buenos Aires: CIET.
  • Souza, M. C. D. C. (2021). O Estado e o turismo no Brasil: análise das políticas públicas no contexto da pandemia da COVID-19. Revista Brasileira de Pesquisa em Turismo, 15 (1). https://doi.org/10.7784/rbtur.v15i1.2137
  • Villacé-Molinero, T., Fernández-Muñoz, J. J., Orea-Giner, A., & Fuentes-Moraleda, L. (2021). Understanding the new post-COVID-19 risk scenario: Outlooks and challenges for a new era of tourism. Tourism Management, 86, 104324. https://doi.org/10.1016/j.tourman.2021.104324
  • Zaldívar Sosa, E. B., & Gutiérrez López, O. (2020). Gestión de la comunicación en situaciones de crisis. Buenas prácticas por marcas turísticas ante la pandemia de COVID-19. [Management of communication in crisis situations. Good practices by tourism brands to face the COVID-19 pandemic.]. Alcance, 9(24), 91-106.
Toplam 46 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Turizm (Diğer)
Bölüm Contents
Yazarlar

Félix Díaz-pompa 0000-0002-2666-1849

Solangel Pérez-labrada Bu kişi benim 0000-0002-2965-7407

Nolberto Cruz-aguilera Bu kişi benim 0000-0003-1881-4953

Zaydelis Balseira-sanamé Bu kişi benim 0000-0002-0169-8223

Erken Görünüm Tarihi 19 Haziran 2023
Yayımlanma Tarihi 15 Aralık 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 8 Sayı: 2

Kaynak Göster

APA Díaz-pompa, F., Pérez-labrada, S., Cruz-aguilera, N., Balseira-sanamé, Z. (2023). Scientific production on tourist security in the period 2002-2021. Journal of Multidisciplinary Academic Tourism, 8(2), 119-128. https://doi.org/10.31822/jomat.2023-8-2-119



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