Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2020, Cilt: 4 Sayı: 2, 174 - 185, 23.10.2020

Öz

Kaynakça

  • Azagba, S. and Sharaf, M. F. (2012). Fruit and Vegetable Consumption and Body Mass Index: A Quantile Regression Approach. Journal of Primary Care & Community Health, 3(3), 210-220.
  • Calle, E. E., Thun, M., Petrelli J. M., Rodrigez, C. and Heath, C. W. (1999). Body-Mass Index and Mortality in a Prospective Cohort of U.S. Adults. The New England Journal of Medicine, 342(15), 1097-1105.
  • Cameron, A. C. and Trivedi, P. K. (2005). Microeconometrics: Methods and Applications. New York: Cambridge University Press.
  • Charlton, K., Kowal, P. Soriano, M. M., Williams, S. Banks, K. V. and Byles, J. (2014). Fruit and Vegetable Intake and Body Mass Index in a Large Sample Middle-Aged Australian Men and Women. Nutrient, 6, 2306-2318.
  • Cobb-Clark, D. A., Kassenboehmer, S. and C., Schurer, S. (2012). Healty Habits: The Connection between Diet, Exercise, and Locus of Control. IZA Discussion Paper, No. 6789, 1-46.
  • Colon-Ramos, U., Finney Rutten, L. J., Moser, R. P., Colon-Lopez, V., Ortiz, A. P. and Yaroch, A. L. (2014). The Association Between Fruit and Vegetable Intake, Knowledge of the Recommendations, and Health Information Seeking Within Adults in U.S. Mainland and Puerto Rico. Journal of Health Communication, 1-7.
  • Goss, J. S. (2003). Comparative Analysis of BMI, Consumption of Fruits & Vegetables, Smoking, & Physical Activity among Florida Residents. Master Thesis, Florida State Universities.
  • Gutierrez-Pliego, L. E., Camarillo-Romero, E., Montenegro-Morales, L. P. and Garduno-Garcia, J. J. (2016). Dietary Pattern Associated with Body Mass Index (BMI) and Lifestyle in Mexican Adolesencts. BMC Public Health, 16(85), 2-7.
  • Jolliffe, D. (2010). Overweight and Poor? On the Relationship between Income and Body Mass Index. IZA Discussion Paper, No. 5366, 1-34.
  • Karaoglan, D. and Tansel, A. (2017). Determinants of Obesity in Turkey: A Quantile Regression Analysis from a Developing Country. IZA Discussion Paper, No. 10491, 1-21.
  • Koenker, R. and Hallock, K. (2001). Quantile Regression: An Introduction. Journal of Economic Perspectives 15(4): 43-56.
  • Lin, B. H. and Morrison, R. M. (2002). Higher Fruit Consumption Linked with Lower Body Mass Index. Food Review, 25(3), 28-32.
  • Seguin, R. A., Aggarwal, A. Vermeylen, F. and Drewnowski, A. (2015). Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruuit and Vegetable Intake among Adults: A Cross-Sectional Study. Journal of Environmental and Public Health,
  • Tansel, A. and Karaoglan, D. (2014). Health Behaviors and Education in Turkey. Koç University-TUSIAD Economic Research Forum, Working Paper, No. 1414, 1-19.
  • Turkey Health Survey (TSH) 2008, 2010, 2012, 2014 and 2016, http://www.tuik.gov.tr/UstMenu. do?metod=bilgiTalebi.
  • United Nations Food and Agriculture Organization, http://www.fao.org/faostat/en/#home, (date accessed:10.06.2018).
  • Wooldridge, J. M. (2012). Introductory Econometrics: A Modern Approach. 5th Edition. United States: Michigan State University.

HOW DOES DIETARY PATTERN INFLUENCE OUR HEALTH?

Yıl 2020, Cilt: 4 Sayı: 2, 174 - 185, 23.10.2020

Öz

The paper aims to explain how dietary pattern support individuals’ health status in Turkey. In order to show the effect of selected variables on health condition, Body Mass Index (BMI) is conducted as explained and health status variable. The analysis is also conducted by standing to benefit the 2008, 2010, 2012, 2014 and 2016 of Turkey Health Survey 2** (THS) which is prepared by Turkish Statistical Institute. To show the influence of dietary habits on BMI, frequency of fruit and vegetable consumption is used as main explanatory variable. Moreover, some demographic variables such as age, gender, marital status etc. are employed. The Quantile Regression results show that increase in frequency of fruit and vegetable consumption leads to decrease in BMI, which means healthy dietary pattern
has positive effect on our health status. It also indicates that there is a negative relationship between additional years of schooling and BMI. Our results reveal that single respondents are less prone to be overweight and obese.

Kaynakça

  • Azagba, S. and Sharaf, M. F. (2012). Fruit and Vegetable Consumption and Body Mass Index: A Quantile Regression Approach. Journal of Primary Care & Community Health, 3(3), 210-220.
  • Calle, E. E., Thun, M., Petrelli J. M., Rodrigez, C. and Heath, C. W. (1999). Body-Mass Index and Mortality in a Prospective Cohort of U.S. Adults. The New England Journal of Medicine, 342(15), 1097-1105.
  • Cameron, A. C. and Trivedi, P. K. (2005). Microeconometrics: Methods and Applications. New York: Cambridge University Press.
  • Charlton, K., Kowal, P. Soriano, M. M., Williams, S. Banks, K. V. and Byles, J. (2014). Fruit and Vegetable Intake and Body Mass Index in a Large Sample Middle-Aged Australian Men and Women. Nutrient, 6, 2306-2318.
  • Cobb-Clark, D. A., Kassenboehmer, S. and C., Schurer, S. (2012). Healty Habits: The Connection between Diet, Exercise, and Locus of Control. IZA Discussion Paper, No. 6789, 1-46.
  • Colon-Ramos, U., Finney Rutten, L. J., Moser, R. P., Colon-Lopez, V., Ortiz, A. P. and Yaroch, A. L. (2014). The Association Between Fruit and Vegetable Intake, Knowledge of the Recommendations, and Health Information Seeking Within Adults in U.S. Mainland and Puerto Rico. Journal of Health Communication, 1-7.
  • Goss, J. S. (2003). Comparative Analysis of BMI, Consumption of Fruits & Vegetables, Smoking, & Physical Activity among Florida Residents. Master Thesis, Florida State Universities.
  • Gutierrez-Pliego, L. E., Camarillo-Romero, E., Montenegro-Morales, L. P. and Garduno-Garcia, J. J. (2016). Dietary Pattern Associated with Body Mass Index (BMI) and Lifestyle in Mexican Adolesencts. BMC Public Health, 16(85), 2-7.
  • Jolliffe, D. (2010). Overweight and Poor? On the Relationship between Income and Body Mass Index. IZA Discussion Paper, No. 5366, 1-34.
  • Karaoglan, D. and Tansel, A. (2017). Determinants of Obesity in Turkey: A Quantile Regression Analysis from a Developing Country. IZA Discussion Paper, No. 10491, 1-21.
  • Koenker, R. and Hallock, K. (2001). Quantile Regression: An Introduction. Journal of Economic Perspectives 15(4): 43-56.
  • Lin, B. H. and Morrison, R. M. (2002). Higher Fruit Consumption Linked with Lower Body Mass Index. Food Review, 25(3), 28-32.
  • Seguin, R. A., Aggarwal, A. Vermeylen, F. and Drewnowski, A. (2015). Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruuit and Vegetable Intake among Adults: A Cross-Sectional Study. Journal of Environmental and Public Health,
  • Tansel, A. and Karaoglan, D. (2014). Health Behaviors and Education in Turkey. Koç University-TUSIAD Economic Research Forum, Working Paper, No. 1414, 1-19.
  • Turkey Health Survey (TSH) 2008, 2010, 2012, 2014 and 2016, http://www.tuik.gov.tr/UstMenu. do?metod=bilgiTalebi.
  • United Nations Food and Agriculture Organization, http://www.fao.org/faostat/en/#home, (date accessed:10.06.2018).
  • Wooldridge, J. M. (2012). Introductory Econometrics: A Modern Approach. 5th Edition. United States: Michigan State University.
Toplam 17 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular İşletme
Bölüm Makaleler
Yazarlar

Deniz Keskin Özberk Bu kişi benim 0000-0003-4319-9841

Yayımlanma Tarihi 23 Ekim 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 4 Sayı: 2

Kaynak Göster

APA Keskin Özberk, D. (2020). HOW DOES DIETARY PATTERN INFLUENCE OUR HEALTH?. Journal of Research in Economics, 4(2), 174-185.