jotaf Tekirdağ Ziraat Fakültesi Dergisi 1302-7050 2146-5894 Tekirdağ Namık Kemal Üniversitesi 10.33462/jotaf.1222062 Cereals and Legumes Tahıllar ve Yemeklik Tane Baklagiller Ekmeklik Buğday (Triticum aestivum L.) Çeşitlerinde Yağışlı Koşullarda Verim ve Kalite Parametrelerine Genotip Çevre Etkisi ve Stabilite Genotype and Environment Effect on Yield and Quality Parameters and Stability in Bread Wheat (Triticum aestivum L.) Cultivars under Rainfed Conditions https://orcid.org/0000-0002-1858-0790 Öztürk İrfan Trakya Tarımsal Araştırma Enstitüsü, Edirne 03 13 2024 21 2 324 334 12 20 2022 12 20 2023 Copyright © 2005, Tekirdağ Ziraat Fakültesi Dergisi 2005 Tekirdağ Ziraat Fakültesi Dergisi

Genotip çevre etkileşimi buğday ıslahı araştırmaları için önemli bir husustur. Araştırma, Trakya Bölgesi (Türkiye) Edirne lokasyonunda 2010-2011 ve 2016-2017 üretim yıllarında yürütülmüştür. Araştırmada her yıl tek bir ortam olarak kabul edilmiştir. Araştırma 25 genotipten oluşan bölge verim denemesindeki beş ekmeklik buğday çeşidi yedi farklı çevrede test edilmiştir. Deneme tesadüf blokları deneme desenine göre (RCBD) dört tekerrürlü olarak yürütülmüştür. Tane verimi, başaklanma gün sayısı, bitki boyu, 1000 tane ağırlığı, hektolitre ağırlığı, protein oranı, yaş glüten oranı, glüten indeksi, tane sertliği ve sedimantasyon değerleri incelenmiştir. Birleşik varyans analizi (ANOVA), tüm özellikler için çevreler arasında önemli farklılık, çeşitler arasında ise hektolitre ağırlığı ve tane sertliği dışında diğer parametrelerde önemli farklılıklar (P

The significant genotype by environment interaction is a major matter for wheat breeding research. The study was carried out for seven growing season (between 2010-2011 and 2016-2017) in the Edirne location in the Trakya region, Türkiye. Each year was considered as a single environment. In the study, a regional yield trial of 25 genotypes, 5 of which were standard cultivars were evaluated across seven environments. The experiments were arranged in a randomized complete block design (RCBD) with four replications. The characters such as yield, days to heading, plant height, thousand kernel weight, hectoliter weight, protein ratio, wet gluten content, gluten index, grain hardness and sedimentation value were investigated in the study. The result of the variance analysis (ANOVA) demonstrated considerable differences (p

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