jotaf Tekirdağ Ziraat Fakültesi Dergisi 1302-7050 2146-5894 Tekirdağ Namık Kemal Üniversitesi 10.33462/jotaf.701037 Determination of Nutritional Status of Olive (Olea europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements with Soil and Leaf Analyzes https://orcid.org/0000-0002-0816-9535 Deliboran Aişe Zeytincilik Araştırma Enstitüsü Müdürlüğü, İzmir, Türkiye. https://orcid.org/0000-0002-9048-4947 Savran Muzaffer Kerem İZMİR BORNOVA ZEYTİNCİLİK ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ https://orcid.org/0000-0001-6849-3946 Dursun Özgür İZMİR BORNOVA ZEYTİNCİLİK ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ https://orcid.org/0000-0002-3155-2022 Eralp Onder İZMİR BORNOVA ZEYTİNCİLİK ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ Pekcan Tülin İZMİR BORNOVA ZEYTİNCİLİK ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ https://orcid.org/0000-0003-4266-7420 Turan Hatice İZMİR BORNOVA ZEYTİNCİLİK ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ https://orcid.org/0000-0001-8682-4227 Aydoğdu Erol İZMİR BORNOVA ZEYTİNCİLİK ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ https://orcid.org/0000-0002-3080-4371 Çılgın İdris İZMİR BORNOVA ZEYTİNCİLİK ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ https://orcid.org/0000-0003-4577-8804 Ölmez Handan İZMİR BORNOVA ZEYTİNCİLİK ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ https://orcid.org/0000-0001-6105-2427 Savran Şule İZMİR BORNOVA ZEYTİNCİLİK ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ https://orcid.org/0000-0002-8372-7381 Nacar Abdullah Suat ŞANLIURFA GAP TARIMSAL ARAŞTIRMA ENSTİTÜSÜ MÜDÜRLÜĞÜ 09 29 2020 17 3 392 405 03 11 2020 07 10 2020 Copyright © 2005, Tekirdağ Ziraat Fakültesi Dergisi 2005 Tekirdağ Ziraat Fakültesi Dergisi

This study was conducted to determine the nutritional status of olive cultivated land and olive plant in Izmir and Mugla province in terms of boron and other elements. For this purpose, 254 soil samples (0-30 cm depth) and 254 leaf samples were taken simultaneously with GPS coordinates from the olive production areas and analyzed (125 gardens in Datca, Koycegiz, Milas, Ula, Seydikemer districts of Mugla province / 129 gardens in Aliaga, Bayindir, Bergama, Dikili, Foca, Karaburun, Kemalpasa, Menderes, Menemen, Odemiş, Seferihisar, Selcuk, Tire, Torbali and Urla district of Izmir province). In the soil samples texture, pH, EC, lime, organic matter, extractable boron, iron, copper, zinc and manganese analysis were done. In the leaf samples total boron, iron, copper, zinc and manganese content were determined. According to the analysis results, the nutritional studies of olive were determined in term of boron and other elements. According to the results of the research, boron contents of the research areas soils ranged between 0.20 and 5.24 mg kg-1 and the average level was determined as 1.21 mg kg-1. In the boron content distribution of the soils in the research area 13.78% is low, 76.38% is sufficient, 9.45% is more and 0.39% is too high. Boron contents of olive leaves ranged between 8.66 and 29.33 mg kg-1 and the average level was determined as 8.66 mg kg-1. In the boron content distribution of the leaves in the research area 85.04% is low, 14.96% is sufficient. Based on the B contents of all soil and leaf samples it was interesting to note that although 85.83% of the soils have sufficient boron, 85.04% of the leaves show boron deficiency, indicating that boron nutritional problems are experienced. Also according to the results of analysis, it was determined that there were no nutritional problems in terms of iron, and that there were serious nutritional problems in terms of boron and zinc. It was determined that nutritional problems in term of manganese and copper slightly. As with all plant species, fertilization programs for olive plant should be established according to soil and leaf analysis result. According to the results of analysis, it is important to give the deficient macro and micronutrients in addition to phosphorus, nitrogen and potassium fertilizers which will be given with basic fertilization.

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