Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit
Yıl 2013 ,
Cilt: 10 Sayı: 2, 1 - 12, 01.06.2013
T. Aktas
H.H. Orak
F. Hasturk Sahin
Kaynakça
Aktas!T.,!S.!Fujii,!Y.!Kawano,!S.!Yamamoto,!2007.!Effects! of! pretreatments! of! sliced!vegetables!with! trehalose! on! drying! and! quality! of! dried! products.! Food! Bioprod.!Process.!85:178L183
Aktas!T.,!P.!Ulger,!F.!Daglioglu,!F.!Hastürk,!2008.!Effect! of! storage! time! on! quality! of! plum! osmotically! pretreated! with! trehalose! and! sucrose! solutions! before! drying.! Proceedings! of! 10th! International! Congress! on! Mechanization! and! Energy! in! Agriculture.!Antalya,!Turkey.!p.!904L909
AlarcaoLeLSilva!M.,!A.E.B.!Leitao,!H.G.!Azinheira, M.C.A.! Leitao,! 2001.! The! arbutus! berry:! studies! on! its! color! and!chemical!characteristics!at!two!mature!stages.!J.! Food!Compos.!Anal.!14:27L35
Anonymous,! 1982.! Mstat,! Version! 3.00/EM,! Package! Program.!Dept!Crop!and!Soil!Sciences,!Michigan!State! University,!USA.
Avila! I.M.L.B.,! C.L.M.! Silva,! 1999.! Modelling! kinetics! of! thermal! degradation! of! colour! of! peach! puree.! J.! Food!Eng. 39(2):!161L166
Ayaz! F.A.,! M.! Küçükislamoğlu,! M.! Reunanen,! 2000.! Sugar,!nonLvolatile!and!phenolic!acids!composition!of! strawberry! tree! (Arbutus! unedo! L.! var.! ellipsoidea)! fruits.!J.!Food!Compos.!Anal.!13:!171L177
Bhuyan! S.,! S.! Prasad,! 1990.! Drying! characteristics! of! ginger! and! development! of! a! small! capacity! dryer.! Proceedings! of! the! 4th! International! Agricultural! Mechanization!and!Energy!Congress,!Adana,!Turkey.
Celikel! G.,! L.! Demirsoy,! H.! Demirsoy,! 2008.! The! strawberry! tree! (Arbutus! unedo! L.)! selection! in! Turkey.!Sci.!HorticLAmsterdam.!118:115L119
Cemeroglu,! B.! 2007.! Gıda! Analizleri,! Gıda! Teknolojisi! Derneği!Yayınları!No:34,!Ankara, Turkey.
Cernisev! S.,! 2010.! Effects! of! conventional! and! multistage! drying! processing! on! non! enzymatic! browning!in!tomato.!J.!Food!Eng.!96:114L118!
Dadalı! G.,! D.K.! Apar,! B.! Ozbek,! 2007.! Color! change! kinetics! of! okra! undergoing! microwave! drying.! Dry.! Technol. 25:925L936.
Demirsoy!H.,!L.!Demirsoy,!G.!Celikel, T.!Koyuncu, 2007.! Effects! of! dried! on! some! properties! of! strawberry! tree!fruits.!Asian!J.!Chem.!19(3):1777L1782
Diamente,! L.! M.,! P.A.! Munro,! 1993.! Mathematical modeling! of! the! thin! layer! solar! drying! of! sweet! potato!slices.!Sol.!Energy. 51(4):271L276!
Doymaz,! I.,! 2004.! Effect! of! dipping! treatment! on! air! drying!of!plums.!J.!Food!Eng. 64:!465L470.!
Doymaz,!I.,!2007.!Influence!of!pretreatment!solution!on! the!drying of!sour!cherry.!J.!Food!Eng. 78:591L596
Doymaz,! I.,! 2008.! Influence! of! blanching! and! slice! thickness! on! drying! characteristics! of! leek! slices.! Chem.!Eng.!Process.!47:41L47
Ergunes,! G.,! S.Tarhan,! 2006.! Color! retention! of! red! peppers! by! chemical! pretreatments! during! greenhouse!and!open!sun!drying.!J.!Food!Eng.!):!446L 452!
Ertekin! C.,! O.! Yaldiz,! 2004.! Drying! of! eggplant! and! selection!of!a!suitable!thin!layer!drying!model.!J.!Food! Eng. 63:349L359!
Ibarz,! A.,! J.! Pagan,! S.! Garza,! 1999.! Kinetic! models! for! color! changes! in! pear! puree! during! heating! at! relatively!high!temperatures.!J.!Food!Eng.!39:415L422
Kammski,! W.,! E.! Tomczak,! 2000.! Degradation! of! ascorbic! acid! in! drying! processL A comparison! of! description!methods.!Dry.!Technol.!18(3):777L790!
Krokida,!M.K.,!Z.B.!Maroulis,!G.D.!Saravacos,!2001.!The! effect! of! the! method! of! drying! on! the! colour! of! dehydrated!products.!Int.!J.!Food!Sci.!Tech. 36:!53L59
Lee,! H.S.,! G.A.! Coates,! 1999.! Thermal! pasteurization! effects!on!colour!of!red!grapefruit!juices.!J.!Food!Sci.! 64:663L666!
Lewicki,! P.P.,! 2006.! Design! of! hot! air! drying! for! better! foods.!Trends!Food!Sci.!Technol.!17:153L163
Lijuan,! Z.,! L.! Jianguo,! P.! Yongkang,! C.! Guohua,! A.S.! Mujumdar,! 2005.! Thermal! dehydration! methods! for! fruits!and!vegetables.!Dry.!Technol. 23:2249L2260
Ozcan,!M.M.,!H.!Hacıseferogullari,!2007.!The!strawberry! (Arbutus! unedo! L.)! fruits:! Chemical! composition,! physical!properties!and!mineral!contents.!J.!Food!Eng.! 78:!1022L1028
Pangavhane,! R.L.,! R.L.!Sawhney,! P.N.!Sarsavadia,! 1999.! Effect! of! various! dipping! pretreatment! on! drying! kinetics! of! Thomson! seedless! grapes.! J.! Food! Eng. 39:211L216
Proliac,! A.,! J.! Raynaud,! 1981.! Anthocyanin! pigments! of! fruits! from! Arbutus) unedo L.(Ericaceae).! Plantes! Medicinales!et!Phytotherapie,!15:109L112
Saravacos,! G.D.,! G.S.! Raouzeos,! 1986.! Diffusivity! of! moisture! in! airLdrying! of! raisins.! In! Drying! 86,! A.! S.! Mujumdar! (Ed.),:! Vol.! 2.! (pp.! 487L491).! New! York:! Hemisphere!Publ.!Co.
Tembo,! L.,! Z.A.! Chiteka,! I.! Kadzere,! F.K.! Akinnifesi,! F.! Tagwira,! 2008.! Blanching! and! drying! period! affect! moisture! loss! and! vitamin! C! content! in! Ziziphus! mauritiana!(Lamk.).!Afr.!J.!Biotechnol.!7:!3100L3106.
Thorat,! I.D.,! D.! Mohapatra,! R.F.! Sutar,! S.S.! Kapdi,! D.J.! Dipali,! 2010.! Mathematical! modeling! and! experimental! study! on! thinLlayer! vacuum! drying! of! ginger! (Zingiber!Officinale!R.)!slices.!Food!Bioprocess! Tech.!DOI!10.1007/s11947L010L0429Ly.!
Williams,!D.L.,!1989.!Effect!of!ethyl!oleate!on!moisture! content! of! field! corn! during! bin! batch! drying.! T.! Asabe.!5(4):!573–576
Wu,!L.,!T.!Orikasa,!Y.!Ogawa,!A.!Tagawa,!2007.!Vacuum! drying! characteristics! of! eggplants.! J.! Food! Eng. 83:422L429
Yamamoto,! S.,! T.! Saeki,! T.! Inoshita,! 2002.! Drying! of! gelled! sugar! solutionsLwater! diffusion! behavior.! Chem. Eng.!J. 86:179L184
Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit
Yıl 2013 ,
Cilt: 10 Sayı: 2, 1 - 12, 01.06.2013
T. Aktas
H.H. Orak
F. Hasturk Sahin
Öz
TUBİTAK]ULAKBİM Tarım, Veteriner ve Biyoloji Bilimleri Veri Tabanı (TVBBVT) Tarafından taranmaktadır / Indexed by TUBİTAK] ULAKBİM&Agriculture, Veterinary and Biological Sciences Database
Kaynakça
Aktas!T.,!S.!Fujii,!Y.!Kawano,!S.!Yamamoto,!2007.!Effects! of! pretreatments! of! sliced!vegetables!with! trehalose! on! drying! and! quality! of! dried! products.! Food! Bioprod.!Process.!85:178L183
Aktas!T.,!P.!Ulger,!F.!Daglioglu,!F.!Hastürk,!2008.!Effect! of! storage! time! on! quality! of! plum! osmotically! pretreated! with! trehalose! and! sucrose! solutions! before! drying.! Proceedings! of! 10th! International! Congress! on! Mechanization! and! Energy! in! Agriculture.!Antalya,!Turkey.!p.!904L909
AlarcaoLeLSilva!M.,!A.E.B.!Leitao,!H.G.!Azinheira, M.C.A.! Leitao,! 2001.! The! arbutus! berry:! studies! on! its! color! and!chemical!characteristics!at!two!mature!stages.!J.! Food!Compos.!Anal.!14:27L35
Anonymous,! 1982.! Mstat,! Version! 3.00/EM,! Package! Program.!Dept!Crop!and!Soil!Sciences,!Michigan!State! University,!USA.
Avila! I.M.L.B.,! C.L.M.! Silva,! 1999.! Modelling! kinetics! of! thermal! degradation! of! colour! of! peach! puree.! J.! Food!Eng. 39(2):!161L166
Ayaz! F.A.,! M.! Küçükislamoğlu,! M.! Reunanen,! 2000.! Sugar,!nonLvolatile!and!phenolic!acids!composition!of! strawberry! tree! (Arbutus! unedo! L.! var.! ellipsoidea)! fruits.!J.!Food!Compos.!Anal.!13:!171L177
Bhuyan! S.,! S.! Prasad,! 1990.! Drying! characteristics! of! ginger! and! development! of! a! small! capacity! dryer.! Proceedings! of! the! 4th! International! Agricultural! Mechanization!and!Energy!Congress,!Adana,!Turkey.
Celikel! G.,! L.! Demirsoy,! H.! Demirsoy,! 2008.! The! strawberry! tree! (Arbutus! unedo! L.)! selection! in! Turkey.!Sci.!HorticLAmsterdam.!118:115L119
Cemeroglu,! B.! 2007.! Gıda! Analizleri,! Gıda! Teknolojisi! Derneği!Yayınları!No:34,!Ankara, Turkey.
Cernisev! S.,! 2010.! Effects! of! conventional! and! multistage! drying! processing! on! non! enzymatic! browning!in!tomato.!J.!Food!Eng.!96:114L118!
Dadalı! G.,! D.K.! Apar,! B.! Ozbek,! 2007.! Color! change! kinetics! of! okra! undergoing! microwave! drying.! Dry.! Technol. 25:925L936.
Demirsoy!H.,!L.!Demirsoy,!G.!Celikel, T.!Koyuncu, 2007.! Effects! of! dried! on! some! properties! of! strawberry! tree!fruits.!Asian!J.!Chem.!19(3):1777L1782
Diamente,! L.! M.,! P.A.! Munro,! 1993.! Mathematical modeling! of! the! thin! layer! solar! drying! of! sweet! potato!slices.!Sol.!Energy. 51(4):271L276!
Doymaz,! I.,! 2004.! Effect! of! dipping! treatment! on! air! drying!of!plums.!J.!Food!Eng. 64:!465L470.!
Doymaz,!I.,!2007.!Influence!of!pretreatment!solution!on! the!drying of!sour!cherry.!J.!Food!Eng. 78:591L596
Doymaz,! I.,! 2008.! Influence! of! blanching! and! slice! thickness! on! drying! characteristics! of! leek! slices.! Chem.!Eng.!Process.!47:41L47
Ergunes,! G.,! S.Tarhan,! 2006.! Color! retention! of! red! peppers! by! chemical! pretreatments! during! greenhouse!and!open!sun!drying.!J.!Food!Eng.!):!446L 452!
Ertekin! C.,! O.! Yaldiz,! 2004.! Drying! of! eggplant! and! selection!of!a!suitable!thin!layer!drying!model.!J.!Food! Eng. 63:349L359!
Ibarz,! A.,! J.! Pagan,! S.! Garza,! 1999.! Kinetic! models! for! color! changes! in! pear! puree! during! heating! at! relatively!high!temperatures.!J.!Food!Eng.!39:415L422
Kammski,! W.,! E.! Tomczak,! 2000.! Degradation! of! ascorbic! acid! in! drying! processL A comparison! of! description!methods.!Dry.!Technol.!18(3):777L790!
Krokida,!M.K.,!Z.B.!Maroulis,!G.D.!Saravacos,!2001.!The! effect! of! the! method! of! drying! on! the! colour! of! dehydrated!products.!Int.!J.!Food!Sci.!Tech. 36:!53L59
Lee,! H.S.,! G.A.! Coates,! 1999.! Thermal! pasteurization! effects!on!colour!of!red!grapefruit!juices.!J.!Food!Sci.! 64:663L666!
Lewicki,! P.P.,! 2006.! Design! of! hot! air! drying! for! better! foods.!Trends!Food!Sci.!Technol.!17:153L163
Lijuan,! Z.,! L.! Jianguo,! P.! Yongkang,! C.! Guohua,! A.S.! Mujumdar,! 2005.! Thermal! dehydration! methods! for! fruits!and!vegetables.!Dry.!Technol. 23:2249L2260
Ozcan,!M.M.,!H.!Hacıseferogullari,!2007.!The!strawberry! (Arbutus! unedo! L.)! fruits:! Chemical! composition,! physical!properties!and!mineral!contents.!J.!Food!Eng.! 78:!1022L1028
Pangavhane,! R.L.,! R.L.!Sawhney,! P.N.!Sarsavadia,! 1999.! Effect! of! various! dipping! pretreatment! on! drying! kinetics! of! Thomson! seedless! grapes.! J.! Food! Eng. 39:211L216
Proliac,! A.,! J.! Raynaud,! 1981.! Anthocyanin! pigments! of! fruits! from! Arbutus) unedo L.(Ericaceae).! Plantes! Medicinales!et!Phytotherapie,!15:109L112
Saravacos,! G.D.,! G.S.! Raouzeos,! 1986.! Diffusivity! of! moisture! in! airLdrying! of! raisins.! In! Drying! 86,! A.! S.! Mujumdar! (Ed.),:! Vol.! 2.! (pp.! 487L491).! New! York:! Hemisphere!Publ.!Co.
Tembo,! L.,! Z.A.! Chiteka,! I.! Kadzere,! F.K.! Akinnifesi,! F.! Tagwira,! 2008.! Blanching! and! drying! period! affect! moisture! loss! and! vitamin! C! content! in! Ziziphus! mauritiana!(Lamk.).!Afr.!J.!Biotechnol.!7:!3100L3106.
Thorat,! I.D.,! D.! Mohapatra,! R.F.! Sutar,! S.S.! Kapdi,! D.J.! Dipali,! 2010.! Mathematical! modeling! and! experimental! study! on! thinLlayer! vacuum! drying! of! ginger! (Zingiber!Officinale!R.)!slices.!Food!Bioprocess! Tech.!DOI!10.1007/s11947L010L0429Ly.!
Williams,!D.L.,!1989.!Effect!of!ethyl!oleate!on!moisture! content! of! field! corn! during! bin! batch! drying.! T.! Asabe.!5(4):!573–576
Wu,!L.,!T.!Orikasa,!Y.!Ogawa,!A.!Tagawa,!2007.!Vacuum! drying! characteristics! of! eggplants.! J.! Food! Eng. 83:422L429
Yamamoto,! S.,! T.! Saeki,! T.! Inoshita,! 2002.! Drying! of! gelled! sugar! solutionsLwater! diffusion! behavior.! Chem. Eng.!J. 86:179L184
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