Recent Studies on Antioxidant, Antimicrobial, and Ethnobotanical Uses of Hypericum perforatum L. (Hypericaceae)

Emre Yılmazoğlu; Metin Hasdemir; Belma Hasdemir

doi:10.18596/jotcsa.1024791

EN

Recent Studies on Antioxidant, Antimicrobial, and Ethnobotanical Uses of Hypericum perforatum L. (Hypericaceae)

Abstract

Hypericum perforatum L. (Hypericaceae) is one of the medicinal plants whose value has increased rapidly in recent years. It is especially popular for its use in the treatment of mild and moderate depression, as well as for the treatment of skin diseases, internal and external inflammatory wounds, neurological disorders, and the metabolism-disrupting effects of free radicals. Besides, it shows inhibitory effects against different kinds of microorganisms such as bacteria, fungus, and protozoa. Antimicrobial biofilms generated by the plant are its most potent output, unlike its essential oil which does not have much value in itself as much as its ingredients that can be converted into more valuable products. Its usage as a folk remedy has a wide application area in various cultures. It is thought that compiling studies on various aspects of this plant will benefit future studies. The present paper reports on studies on the antibacterial, antioxidant, and therapeutic properties of Hypericum perforatum, as well as on the composition of its essential oil.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Review

Authors

Emre Yılmazoğlu ^*
0000-0002-5800-873X
Türkiye

Metin Hasdemir
0000-0003-0407-056X
Türkiye

Belma Hasdemir
0000-0002-1071-1127
Türkiye

Publication Date

May 31, 2022

Submission Date

November 17, 2021

Acceptance Date

February 24, 2022

Published in Issue

Year 2022 Volume: 9 Number: 2

DOI

https://doi.org/10.18596/jotcsa.1024791

IZ

https://izlik.org/JA34UZ55MF

Cite

RIS / Bibtex

APA

Yılmazoğlu, E., Hasdemir, M., & Hasdemir, B. (2022). Recent Studies on Antioxidant, Antimicrobial, and Ethnobotanical Uses of Hypericum perforatum L. (Hypericaceae). Journal of the Turkish Chemical Society Section A: Chemistry, 9(2), 373-394. https://doi.org/10.18596/jotcsa.1024791

AMA

1.Yılmazoğlu E, Hasdemir M, Hasdemir B. Recent Studies on Antioxidant, Antimicrobial, and Ethnobotanical Uses of Hypericum perforatum L. (Hypericaceae). JOTCSA. 2022;9(2):373-394. doi:10.18596/jotcsa.1024791

Chicago

Yılmazoğlu, Emre, Metin Hasdemir, and Belma Hasdemir. 2022. “Recent Studies on Antioxidant, Antimicrobial, and Ethnobotanical Uses of Hypericum Perforatum L. (Hypericaceae)”. Journal of the Turkish Chemical Society Section A: Chemistry 9 (2): 373-94. https://doi.org/10.18596/jotcsa.1024791.

EndNote

Yılmazoğlu E, Hasdemir M, Hasdemir B (May 1, 2022) Recent Studies on Antioxidant, Antimicrobial, and Ethnobotanical Uses of Hypericum perforatum L. (Hypericaceae). Journal of the Turkish Chemical Society Section A: Chemistry 9 2 373–394.

IEEE

[1]E. Yılmazoğlu, M. Hasdemir, and B. Hasdemir, “Recent Studies on Antioxidant, Antimicrobial, and Ethnobotanical Uses of Hypericum perforatum L. (Hypericaceae)”, JOTCSA, vol. 9, no. 2, pp. 373–394, May 2022, doi: 10.18596/jotcsa.1024791.

ISNAD

Yılmazoğlu, Emre - Hasdemir, Metin - Hasdemir, Belma. “Recent Studies on Antioxidant, Antimicrobial, and Ethnobotanical Uses of Hypericum Perforatum L. (Hypericaceae)”. Journal of the Turkish Chemical Society Section A: Chemistry 9/2 (May 1, 2022): 373-394. https://doi.org/10.18596/jotcsa.1024791.

JAMA

1.Yılmazoğlu E, Hasdemir M, Hasdemir B. Recent Studies on Antioxidant, Antimicrobial, and Ethnobotanical Uses of Hypericum perforatum L. (Hypericaceae). JOTCSA. 2022;9:373–394.

MLA

Yılmazoğlu, Emre, et al. “Recent Studies on Antioxidant, Antimicrobial, and Ethnobotanical Uses of Hypericum Perforatum L. (Hypericaceae)”. Journal of the Turkish Chemical Society Section A: Chemistry, vol. 9, no. 2, May 2022, pp. 373-94, doi:10.18596/jotcsa.1024791.

Vancouver

1.Emre Yılmazoğlu, Metin Hasdemir, Belma Hasdemir. Recent Studies on Antioxidant, Antimicrobial, and Ethnobotanical Uses of Hypericum perforatum L. (Hypericaceae). JOTCSA. 2022 May 1;9(2):373-94. doi:10.18596/jotcsa.1024791