Investigation of Essential Oil Composition, Polyphenol Content, and Antioxidant Activity of Myrtus communis L. from Turkey

The original article was published on January 8, 2017. https://dergipark.org.tr/en/pub/jotcsa/article/287284

Erratum Note

The title was wrong. The correct bibliographic information is given below. Also the figures and tables were absent in the original text. They were included as a Supplementary material to the main text. Hasdemir B, Yaşa H, Çelik Onar H, Sergüzel Yusufoğlu A. Investigation of Essential Oil Composition, Polyphenol Content, and Antioxidant Activity of Myrtus communis L. from Turkey. JOTCSA. 2016; 3(3): 427-38.

Abstract

In this study, it is aimed to investigate the chemical composition of the essential oils, antioxidant activity, and polyphenol content of methanol extracts of M.comminus L. leaves and berries. M.comminus L. Plant was collected from Yalova, Marmara region of Turkey. Its essential oil was prepared by hydrodistillation in a Clevenger-type apparatus in 0.5%. The chemical composition of the essential oil was analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC–MS), using two columns with stationary phases of different polarity (polar ZB-WaxMS/apolar ZB-5MS). On both columns monoterpenes were determined to be the dominant compounds. The myrtenyl acetate, α-pinene, 1,8-cineole, linalool, and limonene were the remarkable substances. As polyphenol compounds, the flavanoids and anthocyanidins in leaves and berries were detected by HPLC and furthermore, their antioxidant activities were studied with DPPH,  Cuprac and Folin – Ciocalteu method of the methanolic extracts. 

Keywords

• M.comminus L.
• anthocyanidins
• flavonoids
• essential oil
• antioxidant activity

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