Nutrition profile of the Sea of Marmara between years 2010 and 2013

Volume: 4 Number: 1 January 9, 2017
EN

Nutrition profile of the Sea of Marmara between years 2010 and 2013

Abstract

In order to determine the nutrition load in the Sea of Marmara, sampling was realized on appointed 25 stations, at standard vertical sections from the surface to the deepest point of the station, bi-annually between 2010 and 2013. NO2–N, NO3–N, NH4–N, and PO4–P were analysed from unfiltered water samples; in addition, some physicochemical parameters that play important roles, such as salinity, temperature, dissolved oxygen, and pH, were measured for each station.

This study reports on nutrients load in the Sea of Marmara for a preliminary assessment of the status of these nutrients and a brief discussion about the unique oceanographical status of the Sea of Marmara.

References

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  3. Artüz, M. L., Artüz, O. B., Aydemir, A., Sönmez, B., Özel, D., Öztaş, G., Tan, İ.,
  4. Merako, K. 2008. Marmara Denizi’nin Değişen Oşinografik Şartlarının İzlenmesi
  5. Projesi 2007 Yaz Ayağı, 2007 Temmuz-Ağustos dönemi Hidrografik, Biyolojik,
  6. Klimatolojik istasyon çalışmaları. T.C. Kültür Üni. Yayını, Kitap no: 82. 107 P.
  7. Artüz, M.L., Artüz, O.B., Gülen, D., Torcu, K.H., Üzen, E., Aydemir, A., Sönmez, B., Akdemir, D. & A. Bakacak, 2009. Changing Oceanographic Conditions of the Sea Of Marmara (MAREM) 2008 survey reports. T.C. Piri Reis University publication, Istanbul, Turkey [In Turkish.]
  8. Artüz, M.L., Artüz, O.B., Aydın, A., Gülen, D., Koc, H.T., Akdemir, D., Aydemir, A., Sönmez, B., Üstün, F., Serter, U., Küçük, Ö., Bakacak, A., Uzun, D. & F.M. Bulut, Changing Oceanographic Conditions of the Sea Of Marmara (MAREM) 2009 working reports. Marmara University publication, Istanbul, Turkey [In Turkish.].

Details

Primary Language

English

Subjects

-

Journal Section

-

Publication Date

January 9, 2017

Submission Date

May 5, 2016

Acceptance Date

-

Published in Issue

Year 2017 Volume: 4 Number: 1

APA
Yalcin, B., Yılmaz, U. E., & Artüz, M. L. (2017). Nutrition profile of the Sea of Marmara between years 2010 and 2013. Journal of the Turkish Chemical Society Section A: Chemistry, 4(1), 197-226. https://doi.org/10.18596/jotcsa.287325
AMA
1.Yalcin B, Yılmaz UE, Artüz ML. Nutrition profile of the Sea of Marmara between years 2010 and 2013. JOTCSA. 2017;4(1):197-226. doi:10.18596/jotcsa.287325
Chicago
Yalcin, Bahattin, Umut Emre Yılmaz, and Mehmet Levent Artüz. 2017. “Nutrition Profile of the Sea of Marmara Between Years 2010 and 2013”. Journal of the Turkish Chemical Society Section A: Chemistry 4 (1): 197-226. https://doi.org/10.18596/jotcsa.287325.
EndNote
Yalcin B, Yılmaz UE, Artüz ML (January 1, 2017) Nutrition profile of the Sea of Marmara between years 2010 and 2013. Journal of the Turkish Chemical Society Section A: Chemistry 4 1 197–226.
IEEE
[1]B. Yalcin, U. E. Yılmaz, and M. L. Artüz, “Nutrition profile of the Sea of Marmara between years 2010 and 2013”, JOTCSA, vol. 4, no. 1, pp. 197–226, Jan. 2017, doi: 10.18596/jotcsa.287325.
ISNAD
Yalcin, Bahattin - Yılmaz, Umut Emre - Artüz, Mehmet Levent. “Nutrition Profile of the Sea of Marmara Between Years 2010 and 2013”. Journal of the Turkish Chemical Society Section A: Chemistry 4/1 (January 1, 2017): 197-226. https://doi.org/10.18596/jotcsa.287325.
JAMA
1.Yalcin B, Yılmaz UE, Artüz ML. Nutrition profile of the Sea of Marmara between years 2010 and 2013. JOTCSA. 2017;4:197–226.
MLA
Yalcin, Bahattin, et al. “Nutrition Profile of the Sea of Marmara Between Years 2010 and 2013”. Journal of the Turkish Chemical Society Section A: Chemistry, vol. 4, no. 1, Jan. 2017, pp. 197-26, doi:10.18596/jotcsa.287325.
Vancouver
1.Bahattin Yalcin, Umut Emre Yılmaz, Mehmet Levent Artüz. Nutrition profile of the Sea of Marmara between years 2010 and 2013. JOTCSA. 2017 Jan. 1;4(1):197-226. doi:10.18596/jotcsa.287325