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PHYTOCHEMICAL PROFILE AND INSECTICIDAL ACTIVITY OF ESSENTIAL OIL FROM FRESH AND DRIED LEAVES OF NIGERIAN GROWN Citrus meyerii

Yıl 2016, Cilt: 3 Sayı: 2, 207 - 218, 12.07.2016
https://doi.org/10.18596/jotcsa.09331

Öz

Leaves of Citrus meyerii harvested fresh and dried for four consecutive days were separately hydro-distilled and yielded 0.11 – 0.24 %(w/w) of essential oils. Characterisation of the oils using Gas chromatography - mass spectrometry (GC-MS) revealed the predominance of hydrocarbon monoterpenoids 51.1 – 68.3%. Oxygenated monoterpenoids, hydrocarbon sesquiterpenoids and oxygenated sesquiterpenoids constituted (17.4 - 24.9%), (12.2 - 19.8%) and (0.0 – 2.5%) of the oils respectively. Principal constituents of the oils were; 3-carene (10.1-30.7%), α-pinene (1.0%-18.7%), d-limonene (5.2-6.4%), cis-β-ocimene (5.8-14.2%), citronellal (5.4-6.8%), and β-elemene (3.0-5.8%). The oils were of 3-carene and α-pinene chemotypes. Oils that were of 3-carene chemotype were those from fresh and the leaves dried for one and four days while the oils from leaves dried for two and three days were of α-pinene chemotype.  Insecticidal activities of the oils were determined using contact toxicity test on Callosobruchus maculatus. Regardless of whether the leaves were fresh or dried, the oils were active against the insect. Interestingly, there was no significant difference in the activities of the oils against the insect.

Kaynakça

  • Kirbaşlar F. Gülay, Aydin Tavman, Başaran Dülger and Gülen Türker. Antimicrobial activity of turkish citrus peel oils. Pakistan Journal of Botanty. 2009; 41(6): 3207-3212. www.pakbs.org/pjbot/PDFs/41(6)/PJB41(6)3207.pdf.
  • Kamal, G. M., Anwar, F., Hussain, A. I., Sarri, N. and Ashraf, M. Y. Yield and chemical composition of essential oils as affected by drying pre-treatment of peels. International Food Research Journal. 2011; 18(4): 1275-1282. ifrj.upm.edu.my/18%20(04)%2020 11/(10)IFRJ-2011-062.pdf.
  • Usman, L.A., Watti, O.I., Ismaeel, R.O. and Ojumoola A.O. Effect of drying on yield, chemical composition and Insecticidal activity of leaf essential oil of sweet orange (Citrus sinensis). Journal of the Turkish Chemical Society (JOTCS). 2016; 3(1):1-18.
  • Vekiari, S.A., Eftihios, E.P., Parthena, P., Dimitrios, P., Christina, P., and Manolis, V. Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety. J. Agric. Food Chem., 2002; 50(1): 147-153.
  • Samer, J., Adulkader, R., Ahmad, S.A., Mohammad, E.C. The cytotoxic effect of essential oils Syrian Citrus limon peel on human colorectal carcinoma cell line (Lim 1863). Middle East Journal of Cancer. 2012; 3(1): 15-21.
  • Oshaghi, M.A., Ghalandari, R., Vatandoost, H., Shayeghi, M., Kamali-nejad, M., Tourabi-Khaledi, H., Abolhassani, M., Hashemzadeh, M. Repellent Effect of Extracts and Essential Oils of Citrus limon (Rutaceae) and Melissa officinalis (Labiatae)against Main Malaria Vector, Anopheles stephensi (Diptera: Culicidae). Iranian J Publ Health. 2003; 32(4):47-52. ijph.tums.ac.ir/index.php/ijph/article/view/1940.
  • Wise, M. L., Savage, T. J., Katahira, E., Croteau, R. Monoterpene synthases from common sage (Salvia officinalis) – cDNA isolation, characterization, and functional expression of (+)-sabinene synthase, 1, 8-cineole synthase, and (+) - bornyl diphosphate synthase. J. Biol. Chem. 1998; 273: 14891–14899.
  • Omoniwa, S.O., Muhammad N.O., Usman L.A., and Omoniwa B.P. Effect of leaf essential oil of Citrus sinensis at different harvest time on some liver and kidney function indices of diabetic rats. International Journal of Biological, Biomolecular, Agicultural, Food and Biotechnology Engineering. 2014; 8(5): 487-491. waset.org/Publication/9998274
  • Manuel G. Moshonas, Phillip E. Shaw, Mattew K. Veldhuis. Analysis of volatile constituents from Meyer lemon. J.Agric. Food Chemistry. 1972; 20(4): 751-752. DOI: 10.1021/vf601829018.
  • Pierre Michel Jazet Dongmo, François Tchoumbougnang, Fabrice Fekam Boyom, Eliane Tchinda Sonwa, Paul Henri Amvam Zollo, and Chantal Menut. Antiradical, antioxidant activities and anti-inflammatory potential of the essential oils of the varieties of citrus limon and citrus aurantifolia Growing in cameroon. Journal of Asian Scientific Research. 2013; 3 (10):1046-1057. http://aessweb.com/journaldetail.php?id=5003
  • British Pharmacopoeia, London, H.M. Stationary. 1980; 11: 109.
  • Adams R.P. Identification of Essential Oil components by Gas Chromatography and Mass Spectrometry. 2007; 4th ed. Allured Publ. Corp.Carol Stream. IL. USA. ISBN: 978-1-932633-21-4
  • Joulain, D, Koenig, W.A., (1998). The Atlas of Spectra data of sesquiterpene hydrocarbons. E.B. Verlog Hamburg, Germany.
  • Jennings, W., Shibamoto, T (1980). Qualitative Analysis of Flavour volatiles by Gas Chromatography. Academic Press, New York.
  • Degenhardt, J., T. G. Ko¨ llner, and J. Gershenzon. Monoterpene and sesquiterpene synthases and the origin of terpene skeletal diversity in plants. Phytochem. 2009; 70: 1621–1637. DOI: 10.1016/j.phytochem.2009.07.030.
  • Rajendra S., Srranjini V. Plant products as fumigants for stored-product insect control. Journal of stored products Research. 2008; 44(2): 126-135. DOI: 10.1016/j.jspr.2007.08.003.
Yıl 2016, Cilt: 3 Sayı: 2, 207 - 218, 12.07.2016
https://doi.org/10.18596/jotcsa.09331

Öz

Kaynakça

  • Kirbaşlar F. Gülay, Aydin Tavman, Başaran Dülger and Gülen Türker. Antimicrobial activity of turkish citrus peel oils. Pakistan Journal of Botanty. 2009; 41(6): 3207-3212. www.pakbs.org/pjbot/PDFs/41(6)/PJB41(6)3207.pdf.
  • Kamal, G. M., Anwar, F., Hussain, A. I., Sarri, N. and Ashraf, M. Y. Yield and chemical composition of essential oils as affected by drying pre-treatment of peels. International Food Research Journal. 2011; 18(4): 1275-1282. ifrj.upm.edu.my/18%20(04)%2020 11/(10)IFRJ-2011-062.pdf.
  • Usman, L.A., Watti, O.I., Ismaeel, R.O. and Ojumoola A.O. Effect of drying on yield, chemical composition and Insecticidal activity of leaf essential oil of sweet orange (Citrus sinensis). Journal of the Turkish Chemical Society (JOTCS). 2016; 3(1):1-18.
  • Vekiari, S.A., Eftihios, E.P., Parthena, P., Dimitrios, P., Christina, P., and Manolis, V. Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety. J. Agric. Food Chem., 2002; 50(1): 147-153.
  • Samer, J., Adulkader, R., Ahmad, S.A., Mohammad, E.C. The cytotoxic effect of essential oils Syrian Citrus limon peel on human colorectal carcinoma cell line (Lim 1863). Middle East Journal of Cancer. 2012; 3(1): 15-21.
  • Oshaghi, M.A., Ghalandari, R., Vatandoost, H., Shayeghi, M., Kamali-nejad, M., Tourabi-Khaledi, H., Abolhassani, M., Hashemzadeh, M. Repellent Effect of Extracts and Essential Oils of Citrus limon (Rutaceae) and Melissa officinalis (Labiatae)against Main Malaria Vector, Anopheles stephensi (Diptera: Culicidae). Iranian J Publ Health. 2003; 32(4):47-52. ijph.tums.ac.ir/index.php/ijph/article/view/1940.
  • Wise, M. L., Savage, T. J., Katahira, E., Croteau, R. Monoterpene synthases from common sage (Salvia officinalis) – cDNA isolation, characterization, and functional expression of (+)-sabinene synthase, 1, 8-cineole synthase, and (+) - bornyl diphosphate synthase. J. Biol. Chem. 1998; 273: 14891–14899.
  • Omoniwa, S.O., Muhammad N.O., Usman L.A., and Omoniwa B.P. Effect of leaf essential oil of Citrus sinensis at different harvest time on some liver and kidney function indices of diabetic rats. International Journal of Biological, Biomolecular, Agicultural, Food and Biotechnology Engineering. 2014; 8(5): 487-491. waset.org/Publication/9998274
  • Manuel G. Moshonas, Phillip E. Shaw, Mattew K. Veldhuis. Analysis of volatile constituents from Meyer lemon. J.Agric. Food Chemistry. 1972; 20(4): 751-752. DOI: 10.1021/vf601829018.
  • Pierre Michel Jazet Dongmo, François Tchoumbougnang, Fabrice Fekam Boyom, Eliane Tchinda Sonwa, Paul Henri Amvam Zollo, and Chantal Menut. Antiradical, antioxidant activities and anti-inflammatory potential of the essential oils of the varieties of citrus limon and citrus aurantifolia Growing in cameroon. Journal of Asian Scientific Research. 2013; 3 (10):1046-1057. http://aessweb.com/journaldetail.php?id=5003
  • British Pharmacopoeia, London, H.M. Stationary. 1980; 11: 109.
  • Adams R.P. Identification of Essential Oil components by Gas Chromatography and Mass Spectrometry. 2007; 4th ed. Allured Publ. Corp.Carol Stream. IL. USA. ISBN: 978-1-932633-21-4
  • Joulain, D, Koenig, W.A., (1998). The Atlas of Spectra data of sesquiterpene hydrocarbons. E.B. Verlog Hamburg, Germany.
  • Jennings, W., Shibamoto, T (1980). Qualitative Analysis of Flavour volatiles by Gas Chromatography. Academic Press, New York.
  • Degenhardt, J., T. G. Ko¨ llner, and J. Gershenzon. Monoterpene and sesquiterpene synthases and the origin of terpene skeletal diversity in plants. Phytochem. 2009; 70: 1621–1637. DOI: 10.1016/j.phytochem.2009.07.030.
  • Rajendra S., Srranjini V. Plant products as fumigants for stored-product insect control. Journal of stored products Research. 2008; 44(2): 126-135. DOI: 10.1016/j.jspr.2007.08.003.
Toplam 16 adet kaynakça vardır.

Ayrıntılar

Bölüm Makaleler
Yazarlar

Lamidi Ajao Usman

Bolatito Eunice Olanipekun Bu kişi benim

Ayorinde Victor Ogundele Bu kişi benim

Kannike Abdurasak Musa Bu kişi benim

Yayımlanma Tarihi 12 Temmuz 2016
Gönderilme Tarihi 30 Mayıs 2016
Yayımlandığı Sayı Yıl 2016 Cilt: 3 Sayı: 2

Kaynak Göster

Vancouver Usman LA, Olanipekun BE, Ogundele AV, Musa KA. PHYTOCHEMICAL PROFILE AND INSECTICIDAL ACTIVITY OF ESSENTIAL OIL FROM FRESH AND DRIED LEAVES OF NIGERIAN GROWN Citrus meyerii. JOTCSA. 2016;3(2):207-18.