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Spectrophotometric Determination of Sunset Yellow (E-110) in Powdered Beverages and Pharmaceutical Preparations After Cloud Point Extraction Method

Yıl 2018, Cilt: 5 Sayı: 2, 479 - 492, 01.01.2018
https://doi.org/10.18596/jotcsa.349382

Öz

In
this study, for the first time Brij 58 was used for the spectrophotometric
determination of sunset yellow
(SY) (E-110) in pharmaceutical preparations and powdered beverages after cloud point
extraction (CPE). Certain parameters such as pH, surfactant concentration,
extraction time and temperature, centrifuge speed and salt concentration were
optimized. Linear range in the optimum conditions was
0.01 – 4.00 mg mL-1 and the correlation coefficient was 0.9995.
The limit of detection (LOD) and the limit of quantification (LOQ) of this
method were 0.0078
mg mL-1 and 0.0261 mg mL-1, respectively.

Kaynakça

  • 1. Pourreza N, Elhami S. Cloud point extraction and spectrophotometric determination of amaranth in food samples using nonionic surfactant triton X-100 and tetrabutylammonium hydrogen sulfat. Journal of The Iranian Chemical Society. 2009;6(4): 784-788.
  • 2. Joint FAO/WHO Expert Committee on Food Additives, Compendium of Food Additive Specifications. FAO JECFA Monographs 5, 2008; 69th 79–82.
  • 3. Nevado JJB, Flores JR, Cabanillas CG, Lerena VMJ, Salcedo CA. Resolution of ternary mixtures of Tartrazine, Sunset Yellow and Ponceau 4R by derivative spectrophotometric ratio spectrum-zero crossing method in commercial. Talanta. 1998;46: 933-942.
  • 4. Ardern K. Tartrazine exclusion for allergic asthma. Cochrane Database of Systematic Reviews. 4, Art. No.: CD000460, 2012
  • 5. Jaworska M, Szulinska Z, Wilk M, Anuszewska E. Separation of synthetic food colourants in the mixed micellar system application to pharmaceutical analysis. Journal of Chromatography A. 2005;1081: 42–47.
  • 6. Ahlström LH, Eskilsson CS, Björklund E. Determination of banned azo dyes in consumer goods. Trend Analytical Chemistry. 2005;24 (1): 49-56.
  • 7. Gosetti F, Gianotti V, Polati S, Gennaro MC. HPLC-MS degradation study of E110 Sunset Yellow FCF in a commercial beverage. Journal of Chromatography A. 2005;1090: 107-115.
  • 8. Del Giovine L, Bocca AP. Determination of synthetic dyes in ice-cream by capillary electrophoresis. Food Control. 2003;14: 131-135.
  • 9. Soponar F, Mot AC, Sarbu C. Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography. Journal of Chromatography A. 2008;1188: 295-300.
  • 10. Ni YN, Bai JL, Simultaneous determination of Amaranth and Sunset Yellow by ratio derivative voltammetry. Talanta. 1997:44; 105-109.
  • 11. Dinc E, Baydan E, Kanbur M, Onur F. Spectrophotometric multicomponent determination of sunset yellow, tartrazine and allura red in soft drink powder by double divisor-ratio spectra derivative, inverse least-squares and principal component regression methods. Talanta. 2002;58: 579-594.
  • 12. Wang Y, Zhang Z, Xiao Y, Li N. Spectrophotometric determination of Sunset Yellow in beverage after preconcentration by the cloud point extraction method. Analytical Methods. 2014;6: 8901-8905.
  • 13. Kaur A, Gupta U. The review on spectrophotometric determination of synthetic food dyes and lakes. Gazi University Journal of Sciences. 2012;25(3): 579-588.
  • 14. El-Shahawi MS, Hamza A, Al-Sibaai AA. Bashammakh AS, Al-Saidi HM. A new method for analysis of sunset yellow in food samples based on cloud point extraction prior to spectrophotometric determination. Journal Industrial and Engineering Chemistry. 2013;19: 529–535.
  • 15. Heydari R, Hosseini M, Alimoradi M, Zarabi S. A simple method for simultaneous spectrophotometric determination of brilliant blue FCF and sunset yellow FCF in food samples after cloud point extraction. Journal of Chemical Society Pakistan. 2016;38: 438-445.
  • 16. Heidarizadi E, Tabaraki R. Simultaneous spectrophotometric determination of syntehetic dyes in food samples after cloud point extraction using multiple response optimizations. Talanta. 2016;148: 237–246.
Yıl 2018, Cilt: 5 Sayı: 2, 479 - 492, 01.01.2018
https://doi.org/10.18596/jotcsa.349382

Öz

Kaynakça

  • 1. Pourreza N, Elhami S. Cloud point extraction and spectrophotometric determination of amaranth in food samples using nonionic surfactant triton X-100 and tetrabutylammonium hydrogen sulfat. Journal of The Iranian Chemical Society. 2009;6(4): 784-788.
  • 2. Joint FAO/WHO Expert Committee on Food Additives, Compendium of Food Additive Specifications. FAO JECFA Monographs 5, 2008; 69th 79–82.
  • 3. Nevado JJB, Flores JR, Cabanillas CG, Lerena VMJ, Salcedo CA. Resolution of ternary mixtures of Tartrazine, Sunset Yellow and Ponceau 4R by derivative spectrophotometric ratio spectrum-zero crossing method in commercial. Talanta. 1998;46: 933-942.
  • 4. Ardern K. Tartrazine exclusion for allergic asthma. Cochrane Database of Systematic Reviews. 4, Art. No.: CD000460, 2012
  • 5. Jaworska M, Szulinska Z, Wilk M, Anuszewska E. Separation of synthetic food colourants in the mixed micellar system application to pharmaceutical analysis. Journal of Chromatography A. 2005;1081: 42–47.
  • 6. Ahlström LH, Eskilsson CS, Björklund E. Determination of banned azo dyes in consumer goods. Trend Analytical Chemistry. 2005;24 (1): 49-56.
  • 7. Gosetti F, Gianotti V, Polati S, Gennaro MC. HPLC-MS degradation study of E110 Sunset Yellow FCF in a commercial beverage. Journal of Chromatography A. 2005;1090: 107-115.
  • 8. Del Giovine L, Bocca AP. Determination of synthetic dyes in ice-cream by capillary electrophoresis. Food Control. 2003;14: 131-135.
  • 9. Soponar F, Mot AC, Sarbu C. Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography. Journal of Chromatography A. 2008;1188: 295-300.
  • 10. Ni YN, Bai JL, Simultaneous determination of Amaranth and Sunset Yellow by ratio derivative voltammetry. Talanta. 1997:44; 105-109.
  • 11. Dinc E, Baydan E, Kanbur M, Onur F. Spectrophotometric multicomponent determination of sunset yellow, tartrazine and allura red in soft drink powder by double divisor-ratio spectra derivative, inverse least-squares and principal component regression methods. Talanta. 2002;58: 579-594.
  • 12. Wang Y, Zhang Z, Xiao Y, Li N. Spectrophotometric determination of Sunset Yellow in beverage after preconcentration by the cloud point extraction method. Analytical Methods. 2014;6: 8901-8905.
  • 13. Kaur A, Gupta U. The review on spectrophotometric determination of synthetic food dyes and lakes. Gazi University Journal of Sciences. 2012;25(3): 579-588.
  • 14. El-Shahawi MS, Hamza A, Al-Sibaai AA. Bashammakh AS, Al-Saidi HM. A new method for analysis of sunset yellow in food samples based on cloud point extraction prior to spectrophotometric determination. Journal Industrial and Engineering Chemistry. 2013;19: 529–535.
  • 15. Heydari R, Hosseini M, Alimoradi M, Zarabi S. A simple method for simultaneous spectrophotometric determination of brilliant blue FCF and sunset yellow FCF in food samples after cloud point extraction. Journal of Chemical Society Pakistan. 2016;38: 438-445.
  • 16. Heidarizadi E, Tabaraki R. Simultaneous spectrophotometric determination of syntehetic dyes in food samples after cloud point extraction using multiple response optimizations. Talanta. 2016;148: 237–246.
Toplam 16 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Kimya Mühendisliği
Bölüm Makaleler
Yazarlar

Tufan Güray

Yayımlanma Tarihi 1 Ocak 2018
Gönderilme Tarihi 5 Kasım 2017
Kabul Tarihi 9 Mart 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 5 Sayı: 2

Kaynak Göster

Vancouver Güray T. Spectrophotometric Determination of Sunset Yellow (E-110) in Powdered Beverages and Pharmaceutical Preparations After Cloud Point Extraction Method. JOTCSA. 2018;5(2):479-92.

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