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Supercritical Carbondioxide Extraction of Lavandula Officinalis (Lavender) and Hypericum Perforatum (Centaury) Plants Grown in Mersin Region: Investigation of Antioxidant and Antibacterial Activities of Extracts and Usage as Cosmetic Preservatives in Creams

Yıl 2018, Cilt: 5 Sayı: 3, 1215 - 1220, 01.09.2018
https://doi.org/10.18596/jotcsa.466279

Öz

The extraction
of Lavandula Officinalis (lavender) and Hypericum Perforatum (centaury)
plants grown in Mersin region were extracted by supercritical carbondioxide
extraction system (P=100 bar, T=40o C). The chemical composition of
the lavender and centaury extracts were analysed by Gas Chromatography–Mass
Spectrograph (GC-MS). For antioxidant activity experiments, 1,1-diphenyl-2-pycrylhidrazine
(DPPH) radical was used in radical effect tests. For antimicrobial activity studies,
Bacillussubtilis, Klebsiellapneumoniae, Escherichiacoli,
Staphylococcusaureus, Pseudomonasaeruginosa
and Streptococcuspneumoniae
with Nutrient Agar Broth (NA) and Eosin Methylene-blue lactose sucrose agar
(EMB) broth were used. For determining antimicrobial effect of plant extracts,
diffusion method was used. Antibacterial and antioxidant properties of the obtained
extracts were examined and have been determined that the resulting extracts
have significant antioxidant and antimicrobial effect. The extracts were also
used in cosmetic cream formulas as protectives. Effective results have also
been determined in antibacterial activity studies of creams after 6 months. 

Kaynakça

  • 1. Hammer KA, Carson CF, Riley TV. Antimicrobial activity of essential oils and other plant exracts. Jourmal of Applied Microbiology. 1999; (86): 985-90.
  • 2. Prabuseenivasan S, Jayakumar M, Ignacimuthu S. In vitro antibacterial activity of some plant essential oils. BMC Complementary and Alternative Medicine. 2006; (6):39.
  • 3. Wang L, Weller CL. Recent advances in extraction of nutraceuticals from plants. Trends in Food Science & Technology. 2006; (17): 300–12.
  • 4. Zou Y, Lu Y, Wei D. Antioxidant Activity of a Flavonoid-Rich Extract of Hypericum perforatum L. In Vitro. J. Agric. Food Chem. 2004; (52): 5032-9.
  • 5. Robu S, Aprotosoaie AC, Miron A, Cioanca O, Stanescu U, Hancianu M. In Vitro Antioxidant Activity of Ethanolic Extracts from Some Lavandula Species Culti Ated in Romania. Farmacia. 2012; (60): 3.
  • 6. Danh TL, Han LN, Triet NDA, Zhao J, Mammucari R, Foster N. Comparison of Chemical Composition, Antioxidant an Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation. Food Bioprocess Technol. 2003; (6): 3481-9.
  • 7. Pourmortazavi SM, Hajimirsadeghi SS. Supercritical fluid extraction in plant essential and volatile oil analysis. J. Chromatogr. A. 2007; (1163): 2–24.
  • 8. Çelik GY and Çelik E, Antimicrobial Properties of Plant Essential Oils. Orlab On-Line Journal of Microbiology. 2007; 5(2): 1-6.
  • 9. Underwood E et al. Ecology of Microorganisms as It Affects the Pharmaceutical Industry. Pharmaceutical Microbiology. 6th ed. Oxford: Blackwell Science. 1998, 339-54.
  • 10. Smart R and Spooner DF. Microbiological Spoilage in Pharmaceuticals and Cosmetics. J. Soc. Cosmet. Chem. 1972; (23): 721-37.
Yıl 2018, Cilt: 5 Sayı: 3, 1215 - 1220, 01.09.2018
https://doi.org/10.18596/jotcsa.466279

Öz

Kaynakça

  • 1. Hammer KA, Carson CF, Riley TV. Antimicrobial activity of essential oils and other plant exracts. Jourmal of Applied Microbiology. 1999; (86): 985-90.
  • 2. Prabuseenivasan S, Jayakumar M, Ignacimuthu S. In vitro antibacterial activity of some plant essential oils. BMC Complementary and Alternative Medicine. 2006; (6):39.
  • 3. Wang L, Weller CL. Recent advances in extraction of nutraceuticals from plants. Trends in Food Science & Technology. 2006; (17): 300–12.
  • 4. Zou Y, Lu Y, Wei D. Antioxidant Activity of a Flavonoid-Rich Extract of Hypericum perforatum L. In Vitro. J. Agric. Food Chem. 2004; (52): 5032-9.
  • 5. Robu S, Aprotosoaie AC, Miron A, Cioanca O, Stanescu U, Hancianu M. In Vitro Antioxidant Activity of Ethanolic Extracts from Some Lavandula Species Culti Ated in Romania. Farmacia. 2012; (60): 3.
  • 6. Danh TL, Han LN, Triet NDA, Zhao J, Mammucari R, Foster N. Comparison of Chemical Composition, Antioxidant an Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation. Food Bioprocess Technol. 2003; (6): 3481-9.
  • 7. Pourmortazavi SM, Hajimirsadeghi SS. Supercritical fluid extraction in plant essential and volatile oil analysis. J. Chromatogr. A. 2007; (1163): 2–24.
  • 8. Çelik GY and Çelik E, Antimicrobial Properties of Plant Essential Oils. Orlab On-Line Journal of Microbiology. 2007; 5(2): 1-6.
  • 9. Underwood E et al. Ecology of Microorganisms as It Affects the Pharmaceutical Industry. Pharmaceutical Microbiology. 6th ed. Oxford: Blackwell Science. 1998, 339-54.
  • 10. Smart R and Spooner DF. Microbiological Spoilage in Pharmaceuticals and Cosmetics. J. Soc. Cosmet. Chem. 1972; (23): 721-37.
Toplam 10 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Kimya Mühendisliği
Bölüm Makaleler
Yazarlar

Gokturk Avsar 0000-0001-9423-3208

Derya Yüksel Bu kişi benim

Fatih Mehmet Emen

Ruken Esra Demirdöğen

Tuncay Yeşilkaynak

Levent Kahrıman Bu kişi benim

Yayımlanma Tarihi 1 Eylül 2018
Gönderilme Tarihi 1 Ekim 2018
Kabul Tarihi 22 Ekim 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 5 Sayı: 3

Kaynak Göster

Vancouver Avsar G, Yüksel D, Emen FM, Demirdöğen RE, Yeşilkaynak T, Kahrıman L. Supercritical Carbondioxide Extraction of Lavandula Officinalis (Lavender) and Hypericum Perforatum (Centaury) Plants Grown in Mersin Region: Investigation of Antioxidant and Antibacterial Activities of Extracts and Usage as Cosmetic Preservatives in Creams. JOTCSA. 2018;5(3):1215-20.