The aim of this study was to test
Mohr method’s performance characteristics and to check acceptability of test
results during the routine salt analysis in the production phase of Çakıstes
table olives. The method was validated using three fortified samples, i.e. salt
solutions in water, cracked olive’s brine and olive at three different levels
of 3, 5 and 7% salt concentration at three different times. Overall recovery of
the method was 107% for all three commodities over the validation range with a
relative standard deviation of 5% (n=162).
Regression coefficient (R2) was found to be 0.998 in olive matrix. Typical limit of detection was 0.01 % with the method.
Birincil Dil | İngilizce |
---|---|
Konular | Analitik Kimya |
Bölüm | Makaleler |
Yazarlar | |
Yayımlanma Tarihi | 20 Ekim 2019 |
Gönderilme Tarihi | 13 Aralık 2018 |
Kabul Tarihi | 25 Temmuz 2019 |
Yayımlandığı Sayı | Yıl 2019 Cilt: 6 Sayı: 3 |