Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2022, , 1 - 6, 30.06.2022
https://doi.org/10.34233/jpr.1111291

Öz

Kaynakça

  • Abdollahi, M. R., Zaefarian, F., & Ravindran, V. (2018). Feed intake response of broilers: Impact of feed processing. Animal Feed Science and Technology, 237, 154-165.
  • Abdollahi, M. R., Ravindran, V., & Svihus, B. (2013). Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value. Animal feed science and technology, 179(1-4), 1-23.
  • Abouelezz, K. F. M., Wang, Y., Wang, W., Lin, X., Li, L., Gou, Z., & Jiang, S. (2019). Impacts of graded levels of metabolizable energy on growth performance and carcass characteristics of slow-growing yellow-feathered male chickens. Animals, 9(7), 461.
  • Abudabos, A. M., Saleh, F., Lemme, A., & Zakaria, H. A. (2014). The relationship between guanidino acetic acid and metabolisable energy level of diets on performance of broiler chickens. Italian Journal of Animal Science, 13(3), 3269.
  • Applegate, T. J. (2012). Factors affecting feed intake–What do we know. In Proceeding of the Arkansas. Nutrition Conference. The Poultry Federation; Rogers, Arkansas, USA.
  • Aviagen, T. (2014). Ross 308 Broiler Nutrition Specifications. Aviagen Group, Huntsville.
  • Azizi, B., Sadeghi, G., Karimi, A., & Abed, F. (2011). Effects of dietary energy and protein dilution and time of feed replacement from starter to grower on broiler chickens performance. Journal of Central European Agriculture, 12(1), 44-52.
  • Bartov, I., Bornstein, S., & Lipstein, B. (1974). Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets. British Poultry Science, 15(1), 107-117.
  • Classen, H. L. (2017). Diet energy and feed intake in chickens. Animal Feed Science and Technology, 233, 13-21.5
  • Chrystal, P. V., Moss, A. F., Khoddami, A., Naranjo, V. D., Selle, P. H., & Liu, S. Y. (2020). Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism. Poultry Science, 99(3), 1421-1431.
  • El-katcha, M. I., Soltan, M. A., Sharaf, M. M., & Hasen, A. (2016). Growth performance, immune response, blood serum parameters, nutrient digestibility and carcass traits of broiler chicken as affected by dietary supplementation of garlic extract (Allicin). Alexandria Journal of Veterinary Sciences, 49(2), 50-64. DOI: 10.5455/ajvs.219261
  • Ferket, P. R., & Gernat, A. G. (2006). Factors that affect feed intake of meat birds: A review. International Journal of Poultry Science 5(10), 905-911.
  • Heger, J., Zelenka, J., Machander, V., de la Cruz, C., Lešták, M., & Hampel, D. (2014). Effects of guanidinoacetic acid supplementation to broiler diets with varying energy content. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 62(3), 477-485.
  • Hosseini-Vashan, S. J., Jafari-Sayadi, A. R., Golian, A., Motaghinia, G., Namvari, M., & Hamedi, M. (2010). Comparison of growth performance and carcass characteristics of broiler chickens fed diets with various energy and constant energy to protein ratio. Journal of Animal and Veterinary Advances, 9(20), 2565-2570.
  • Jackson, S., Summers, J. D., & Leeson, S. (1982). Effect of dietary protein and energy on broiler performance and production costs. Poultry Science, 61(11), 2232-2240. Kim, J. S., Kwon, J. T., Kim, J. H., Oh, S. T., Lee, B. K., Zheng, L., ... & Kang, C. W. (2012). Growth performance and carcass characteristics of two different broiler strains by different levels of metabolizable energy. Korean Journal of Poultry Science, 39(3), 195-205. (In Korean with an abstract in English). Available from: http://dx.doi.org/10.5536/KJPS.2012.39.3.195
  • Kamran, Z., Sarwar, M., Nisa, M., Nadeem, M. A., Mahmood, S., Babar, M. E., & Ahmed, S. (2008). Effect of low-protein diets having constant energy-to-protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age. Poultry Science, 87(3), 468-474.
  • Leeson, S., & Summers, J. D. (2009). Commercial poultry nutrition. Nottingham University Press.
  • Leeson, S. (2006). Defining and predicting changes in nutrient requirements of poultry. In The XII European Poultry Conference.
  • Leeson, S., Caston, L., & Summers, J. D. (1996). Broiler response to diet energy. Poultry Science, 75(4), 529-535.
  • Lou, S. M., Golian, A., Shahroudi, F. E., Mahallati, M. N., & Kermanshahi, H. (2003). Effect of Energy Level and Time of Feed Replacement from Starter to Finisher Diets of Broilers Weighted Less than Two kg. Journal of Science and Technology of Agriculture and Natural Resources. (In Persian with an abstract in English). URL: http://jcpp.iut.ac.ir/article-1-451-en.html
  • Mahagna, M., & Nir, I. (1996). Comparative development of digestive organs, intestinal disaccharidases and some blood metabolites in broiler and layer‐type chicks after hatching. British Poultry Science, 37(2), 359-371.
  • Maiorka, A., Dahlke, F., Santin, E., Bruno, L. D. G., & Macari, M. (2008). Energy and oil levels in broiler starter diets. Ciência Rural, 38(4), 1099-1104.
  • Marcu, A., Vacaru-Opriş, I., Dumitrescu, G., Marcu, A., Ciochină, L. P., Nicula, M., ... & Kelciov, B. (2013). Effect of diets with different energy and protein levels on breast muscle characteristics at broiler chickens. Scientific Papers Animal Science and Biotechnologies, 46(1), 333-340.
  • Marcu, A., Vacaru-Opriş, I., Marcu, A., Nicula, M., Dronca, D., & Kelciov, B. (2012). Effect of different levels of dietary protein and energy on the growth and slaughter performance at ‘’Hybro PN+” broiler chickens. Scientific Papers Animal Science and Biotechnologies, 45(2), 424-431.
  • Mbajiorgu, C. A., Ng'Ambi, J. W., & Norris, D. D. (2011). Voluntary feed intake and nutrient composition in chickens. Asian Journal of Animal and Veterinary Advances, 6(1), 20-28.
  • Mckay, J. C. (2009). The genetics of modern commercial poultry. In Poultry Science Symposium Series (p. 1).
  • Mousavi, S. N., Afsar, A., & Lotfollahian, H. (2013). Effects of guanidinoacetic acid supplementation to broiler diets with varying energy contents. Journal of Applied Poultry Research, 22(1), 47-54.
  • NRC. (1994). National Research Council. 1994. Nutrient Requirements of Poultry: Ninth Revised Edition, Washington, DC: The National Academies Press. https://doi.org/10.17226/2114.
  • Paxton, H., Anthony, N. B., Corr, S. A., & Hutchinson, J. R. (2010). The effects of selective breeding on the architectural properties of the pelvic limb in broiler chickens: a comparative study across modern and ancestral populations. Journal of Anatomy, 217(2), 153-166.
  • Pesti, G. M., Miller, B. R., & Hargrave, J. (1992). User-Friendly Feed Formulation, Done Again (UFFDA). University of Georgia.
  • Plavnik, I., Makovsky, B., & Sklan, D. (2000). Effect of age of turkeys on the metabolisable energy of different foodstuffs. British poultry science, 41(5), 615-616.
  • Pym, R. A. E. (2005). Genetic aspects of food intake and food utilization efficiency for growth in chickens. In Proceedings of the 17th Australian Poultry Science Symposium, Sydney, New South Wales, Australia, 7-9 February 2005 (pp. 153-162). Poultry Research Foundation.
  • Rezaei, M., & Hajati, H. (2016). Effect of diet dilution at early age on performance, carcass characteristics and blood parameters of broiler chicks. Italian Journal of Animal Science.
  • Skinner, J. T., Waldroup, A. L., & Waldroup, P. W. (1992). Effects of dietary nutrient density on performance and carcass quality of broilers 42 to 49 days of age. Journal of Applied Poultry Research, 1(4), 367-372.
  • SAS (2002). Statistical Analysis System (SAS) Institute SAS/STAT User’s Guide. Version 8, 6th Edition, SAS Institute, Cary, 112
  • Tooci, S., Shivazad, M., Eila, N., & Zarei, A. (2009). Effect of dietary dilution of energy and nutrients during different growing periods on compensatory growth of Ross broilers. African Journal of Biotechnology, 8(22).
  • Yussefi Kelaricolaii, K., Rezaei, M., & Kamyab, A. (2001). Performance of broiler chickens during and following feed restriction at an early age. British poultry science, 42, S111-S111.
  • Zhang, X., Han, W., Su, Y., Li, G., & Lu, J. (2010). Effects of dietary metabolizable energy (ME) and crude protein (CP) concentrations on daily gain of suqin silky chickens aged from 0 to 12 weeks. Acta Agriculturae Universitatis Jiangxiensis, 32(2), 199-205.

Effect of grower dietary energy level on feed intake and performance of modern broiler chickens

Yıl 2022, , 1 - 6, 30.06.2022
https://doi.org/10.34233/jpr.1111291

Öz

An experiment was carriedout to investigate the effect of dietary energy level levels on feed intake of modern broiler chickens during the growth period. A total of 160 Ross broiler chicks (mixed-sex) in a completely randomized design with 4 treatments and 4 replicates (10 birds) were used. The chicks were fed from 11 to 24 days of age with dietary treatments, including 4 grower diets with 2800, 2900, 3000, and 3100 kcal/kg ME and constant nutrient to ME ratios. All chicks were fed the recommended Ross diet during starter (1- 10 days) and finisher (25- 42 days) periods. At the end of experimentperiod (42 days), growth performance and carcass characteristics were measured.The results showed that the energy level had no significant effect on the average daily feed intake for the grower period, but the grower's dietary energy level had a significant effect on daily body weight gain and feed conversion ratio.Also, there was no significant difference in final live weight and relative carcass yield at the end of theexperimentalperiod. In conclusion, during the growing period, modern broiler chicks consume feed regardless of the energy level of the diet and continue up to physical satiety.

Kaynakça

  • Abdollahi, M. R., Zaefarian, F., & Ravindran, V. (2018). Feed intake response of broilers: Impact of feed processing. Animal Feed Science and Technology, 237, 154-165.
  • Abdollahi, M. R., Ravindran, V., & Svihus, B. (2013). Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value. Animal feed science and technology, 179(1-4), 1-23.
  • Abouelezz, K. F. M., Wang, Y., Wang, W., Lin, X., Li, L., Gou, Z., & Jiang, S. (2019). Impacts of graded levels of metabolizable energy on growth performance and carcass characteristics of slow-growing yellow-feathered male chickens. Animals, 9(7), 461.
  • Abudabos, A. M., Saleh, F., Lemme, A., & Zakaria, H. A. (2014). The relationship between guanidino acetic acid and metabolisable energy level of diets on performance of broiler chickens. Italian Journal of Animal Science, 13(3), 3269.
  • Applegate, T. J. (2012). Factors affecting feed intake–What do we know. In Proceeding of the Arkansas. Nutrition Conference. The Poultry Federation; Rogers, Arkansas, USA.
  • Aviagen, T. (2014). Ross 308 Broiler Nutrition Specifications. Aviagen Group, Huntsville.
  • Azizi, B., Sadeghi, G., Karimi, A., & Abed, F. (2011). Effects of dietary energy and protein dilution and time of feed replacement from starter to grower on broiler chickens performance. Journal of Central European Agriculture, 12(1), 44-52.
  • Bartov, I., Bornstein, S., & Lipstein, B. (1974). Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets. British Poultry Science, 15(1), 107-117.
  • Classen, H. L. (2017). Diet energy and feed intake in chickens. Animal Feed Science and Technology, 233, 13-21.5
  • Chrystal, P. V., Moss, A. F., Khoddami, A., Naranjo, V. D., Selle, P. H., & Liu, S. Y. (2020). Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism. Poultry Science, 99(3), 1421-1431.
  • El-katcha, M. I., Soltan, M. A., Sharaf, M. M., & Hasen, A. (2016). Growth performance, immune response, blood serum parameters, nutrient digestibility and carcass traits of broiler chicken as affected by dietary supplementation of garlic extract (Allicin). Alexandria Journal of Veterinary Sciences, 49(2), 50-64. DOI: 10.5455/ajvs.219261
  • Ferket, P. R., & Gernat, A. G. (2006). Factors that affect feed intake of meat birds: A review. International Journal of Poultry Science 5(10), 905-911.
  • Heger, J., Zelenka, J., Machander, V., de la Cruz, C., Lešták, M., & Hampel, D. (2014). Effects of guanidinoacetic acid supplementation to broiler diets with varying energy content. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 62(3), 477-485.
  • Hosseini-Vashan, S. J., Jafari-Sayadi, A. R., Golian, A., Motaghinia, G., Namvari, M., & Hamedi, M. (2010). Comparison of growth performance and carcass characteristics of broiler chickens fed diets with various energy and constant energy to protein ratio. Journal of Animal and Veterinary Advances, 9(20), 2565-2570.
  • Jackson, S., Summers, J. D., & Leeson, S. (1982). Effect of dietary protein and energy on broiler performance and production costs. Poultry Science, 61(11), 2232-2240. Kim, J. S., Kwon, J. T., Kim, J. H., Oh, S. T., Lee, B. K., Zheng, L., ... & Kang, C. W. (2012). Growth performance and carcass characteristics of two different broiler strains by different levels of metabolizable energy. Korean Journal of Poultry Science, 39(3), 195-205. (In Korean with an abstract in English). Available from: http://dx.doi.org/10.5536/KJPS.2012.39.3.195
  • Kamran, Z., Sarwar, M., Nisa, M., Nadeem, M. A., Mahmood, S., Babar, M. E., & Ahmed, S. (2008). Effect of low-protein diets having constant energy-to-protein ratio on performance and carcass characteristics of broiler chickens from one to thirty-five days of age. Poultry Science, 87(3), 468-474.
  • Leeson, S., & Summers, J. D. (2009). Commercial poultry nutrition. Nottingham University Press.
  • Leeson, S. (2006). Defining and predicting changes in nutrient requirements of poultry. In The XII European Poultry Conference.
  • Leeson, S., Caston, L., & Summers, J. D. (1996). Broiler response to diet energy. Poultry Science, 75(4), 529-535.
  • Lou, S. M., Golian, A., Shahroudi, F. E., Mahallati, M. N., & Kermanshahi, H. (2003). Effect of Energy Level and Time of Feed Replacement from Starter to Finisher Diets of Broilers Weighted Less than Two kg. Journal of Science and Technology of Agriculture and Natural Resources. (In Persian with an abstract in English). URL: http://jcpp.iut.ac.ir/article-1-451-en.html
  • Mahagna, M., & Nir, I. (1996). Comparative development of digestive organs, intestinal disaccharidases and some blood metabolites in broiler and layer‐type chicks after hatching. British Poultry Science, 37(2), 359-371.
  • Maiorka, A., Dahlke, F., Santin, E., Bruno, L. D. G., & Macari, M. (2008). Energy and oil levels in broiler starter diets. Ciência Rural, 38(4), 1099-1104.
  • Marcu, A., Vacaru-Opriş, I., Dumitrescu, G., Marcu, A., Ciochină, L. P., Nicula, M., ... & Kelciov, B. (2013). Effect of diets with different energy and protein levels on breast muscle characteristics at broiler chickens. Scientific Papers Animal Science and Biotechnologies, 46(1), 333-340.
  • Marcu, A., Vacaru-Opriş, I., Marcu, A., Nicula, M., Dronca, D., & Kelciov, B. (2012). Effect of different levels of dietary protein and energy on the growth and slaughter performance at ‘’Hybro PN+” broiler chickens. Scientific Papers Animal Science and Biotechnologies, 45(2), 424-431.
  • Mbajiorgu, C. A., Ng'Ambi, J. W., & Norris, D. D. (2011). Voluntary feed intake and nutrient composition in chickens. Asian Journal of Animal and Veterinary Advances, 6(1), 20-28.
  • Mckay, J. C. (2009). The genetics of modern commercial poultry. In Poultry Science Symposium Series (p. 1).
  • Mousavi, S. N., Afsar, A., & Lotfollahian, H. (2013). Effects of guanidinoacetic acid supplementation to broiler diets with varying energy contents. Journal of Applied Poultry Research, 22(1), 47-54.
  • NRC. (1994). National Research Council. 1994. Nutrient Requirements of Poultry: Ninth Revised Edition, Washington, DC: The National Academies Press. https://doi.org/10.17226/2114.
  • Paxton, H., Anthony, N. B., Corr, S. A., & Hutchinson, J. R. (2010). The effects of selective breeding on the architectural properties of the pelvic limb in broiler chickens: a comparative study across modern and ancestral populations. Journal of Anatomy, 217(2), 153-166.
  • Pesti, G. M., Miller, B. R., & Hargrave, J. (1992). User-Friendly Feed Formulation, Done Again (UFFDA). University of Georgia.
  • Plavnik, I., Makovsky, B., & Sklan, D. (2000). Effect of age of turkeys on the metabolisable energy of different foodstuffs. British poultry science, 41(5), 615-616.
  • Pym, R. A. E. (2005). Genetic aspects of food intake and food utilization efficiency for growth in chickens. In Proceedings of the 17th Australian Poultry Science Symposium, Sydney, New South Wales, Australia, 7-9 February 2005 (pp. 153-162). Poultry Research Foundation.
  • Rezaei, M., & Hajati, H. (2016). Effect of diet dilution at early age on performance, carcass characteristics and blood parameters of broiler chicks. Italian Journal of Animal Science.
  • Skinner, J. T., Waldroup, A. L., & Waldroup, P. W. (1992). Effects of dietary nutrient density on performance and carcass quality of broilers 42 to 49 days of age. Journal of Applied Poultry Research, 1(4), 367-372.
  • SAS (2002). Statistical Analysis System (SAS) Institute SAS/STAT User’s Guide. Version 8, 6th Edition, SAS Institute, Cary, 112
  • Tooci, S., Shivazad, M., Eila, N., & Zarei, A. (2009). Effect of dietary dilution of energy and nutrients during different growing periods on compensatory growth of Ross broilers. African Journal of Biotechnology, 8(22).
  • Yussefi Kelaricolaii, K., Rezaei, M., & Kamyab, A. (2001). Performance of broiler chickens during and following feed restriction at an early age. British poultry science, 42, S111-S111.
  • Zhang, X., Han, W., Su, Y., Li, G., & Lu, J. (2010). Effects of dietary metabolizable energy (ME) and crude protein (CP) concentrations on daily gain of suqin silky chickens aged from 0 to 12 weeks. Acta Agriculturae Universitatis Jiangxiensis, 32(2), 199-205.
Toplam 38 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Abdol Hossain Ataeı 0000-0001-9427-1765

Mohammad Mehdi Moheghı Bu kişi benim 0000-0002-6429-0268

Yaser Fazel Bu kişi benim 0000-0001-9264-3449

Yayımlanma Tarihi 30 Haziran 2022
Yayımlandığı Sayı Yıl 2022

Kaynak Göster

APA Ataeı, A. H., Moheghı, M. M., & Fazel, Y. (2022). Effect of grower dietary energy level on feed intake and performance of modern broiler chickens. Journal of Poultry Research, 19(1), 1-6. https://doi.org/10.34233/jpr.1111291
AMA Ataeı AH, Moheghı MM, Fazel Y. Effect of grower dietary energy level on feed intake and performance of modern broiler chickens. JPR. Haziran 2022;19(1):1-6. doi:10.34233/jpr.1111291
Chicago Ataeı, Abdol Hossain, Mohammad Mehdi Moheghı, ve Yaser Fazel. “Effect of Grower Dietary Energy Level on Feed Intake and Performance of Modern Broiler Chickens”. Journal of Poultry Research 19, sy. 1 (Haziran 2022): 1-6. https://doi.org/10.34233/jpr.1111291.
EndNote Ataeı AH, Moheghı MM, Fazel Y (01 Haziran 2022) Effect of grower dietary energy level on feed intake and performance of modern broiler chickens. Journal of Poultry Research 19 1 1–6.
IEEE A. H. Ataeı, M. M. Moheghı, ve Y. Fazel, “Effect of grower dietary energy level on feed intake and performance of modern broiler chickens”, JPR, c. 19, sy. 1, ss. 1–6, 2022, doi: 10.34233/jpr.1111291.
ISNAD Ataeı, Abdol Hossain vd. “Effect of Grower Dietary Energy Level on Feed Intake and Performance of Modern Broiler Chickens”. Journal of Poultry Research 19/1 (Haziran 2022), 1-6. https://doi.org/10.34233/jpr.1111291.
JAMA Ataeı AH, Moheghı MM, Fazel Y. Effect of grower dietary energy level on feed intake and performance of modern broiler chickens. JPR. 2022;19:1–6.
MLA Ataeı, Abdol Hossain vd. “Effect of Grower Dietary Energy Level on Feed Intake and Performance of Modern Broiler Chickens”. Journal of Poultry Research, c. 19, sy. 1, 2022, ss. 1-6, doi:10.34233/jpr.1111291.
Vancouver Ataeı AH, Moheghı MM, Fazel Y. Effect of grower dietary energy level on feed intake and performance of modern broiler chickens. JPR. 2022;19(1):1-6.

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