Araştırma Makalesi
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Effects of pre-storage gum arabic application on hatch results and chick performance in hatching quail eggs

Yıl 2022, , 25 - 29, 30.06.2022
https://doi.org/10.34233/jpr.1138476

Öz

In this study, the effects of pre-storage coating of different ratios of gum arabic on hatching traits and chick growth performance were investigated. Treatment groups; eggs treated with 5% gum arabic were stored for 7 days (7-5G), eggs treated with 5% gum arabic were stored for 14 days (14-5G), eggs treated with 10% gum arabic were stored for 7 days (7-10G) and 10% gum arabic applied eggs were stored for 14 days (14-10G). After the gum arabic application, the eggs were stored at 13 °C with 75% humidity for 7 or 14 days. In the study, a total of 800 hatching eggs were used, with
200 eggs in each of the four groups. Regardless of the gum arabic application, eggs stored for 7 days have less egg weight loss than eggs stored for 14 days (P<0.05). There were no statistically significant differences found for hatchability of set eggs (HSE). The highest hatchability of fertile eggs (HFE) were found in 7-5G (88.22%) and lowest HFE was observed in 14-10G (73.96%) (P<0.05). In terms of embryonic mortality, the differences between the groups at days 1-9 and 17-18 were insignificant. Embryonic mortality was highest (16.49%) in the 14-10G group in the 10-16-day period (P<0.05). No statistically significant differences were observed among groups for chick body weight at hatch and yolk sac ratio (YSR). The lowest relative growth was found in the 14-10 G group (P<0.05). As a result, 5% gum arabic application and storage for 14 days can be recommended for long-term storage of
eggs since it does not have a negative effect on hatchability, embryonic mortality, or chick growth performance.

Destekleyen Kurum

Selçuk University

Proje Numarası

project number:20201008

Teşekkür

This study was summarized from Mustafa Güvenç’s Master's Thesis and supported by Selçuk University

Kaynakça

  • Abdulqader, A. F., Aygün, A., Maman, A. H., Olgun, O. 2018. The effect of in-ovo injection of Lactobacilla Rhamnosus on hatching traits and growth parameters of quails. Selcuk Journal of Agriculture and Food Science, 32(2): 174-178.
Yıl 2022, , 25 - 29, 30.06.2022
https://doi.org/10.34233/jpr.1138476

Öz

Proje Numarası

project number:20201008

Kaynakça

  • Abdulqader, A. F., Aygün, A., Maman, A. H., Olgun, O. 2018. The effect of in-ovo injection of Lactobacilla Rhamnosus on hatching traits and growth parameters of quails. Selcuk Journal of Agriculture and Food Science, 32(2): 174-178.
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Mustafa Güvenc Bu kişi benim 0000-0002-3228-8200

Ali Aygün Bu kişi benim 0000-0002-0546-3034

Proje Numarası project number:20201008
Yayımlanma Tarihi 30 Haziran 2022
Yayımlandığı Sayı Yıl 2022

Kaynak Göster

APA Güvenc, M., & Aygün, A. (2022). Effects of pre-storage gum arabic application on hatch results and chick performance in hatching quail eggs. Journal of Poultry Research, 19(1), 25-29. https://doi.org/10.34233/jpr.1138476
AMA Güvenc M, Aygün A. Effects of pre-storage gum arabic application on hatch results and chick performance in hatching quail eggs. JPS. Haziran 2022;19(1):25-29. doi:10.34233/jpr.1138476
Chicago Güvenc, Mustafa, ve Ali Aygün. “Effects of Pre-Storage Gum Arabic Application on Hatch Results and Chick Performance in Hatching Quail Eggs”. Journal of Poultry Research 19, sy. 1 (Haziran 2022): 25-29. https://doi.org/10.34233/jpr.1138476.
EndNote Güvenc M, Aygün A (01 Haziran 2022) Effects of pre-storage gum arabic application on hatch results and chick performance in hatching quail eggs. Journal of Poultry Research 19 1 25–29.
IEEE M. Güvenc ve A. Aygün, “Effects of pre-storage gum arabic application on hatch results and chick performance in hatching quail eggs”, JPS, c. 19, sy. 1, ss. 25–29, 2022, doi: 10.34233/jpr.1138476.
ISNAD Güvenc, Mustafa - Aygün, Ali. “Effects of Pre-Storage Gum Arabic Application on Hatch Results and Chick Performance in Hatching Quail Eggs”. Journal of Poultry Research 19/1 (Haziran 2022), 25-29. https://doi.org/10.34233/jpr.1138476.
JAMA Güvenc M, Aygün A. Effects of pre-storage gum arabic application on hatch results and chick performance in hatching quail eggs. JPS. 2022;19:25–29.
MLA Güvenc, Mustafa ve Ali Aygün. “Effects of Pre-Storage Gum Arabic Application on Hatch Results and Chick Performance in Hatching Quail Eggs”. Journal of Poultry Research, c. 19, sy. 1, 2022, ss. 25-29, doi:10.34233/jpr.1138476.
Vancouver Güvenc M, Aygün A. Effects of pre-storage gum arabic application on hatch results and chick performance in hatching quail eggs. JPS. 2022;19(1):25-9.

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Basılı ISSN:1302-3209 - Çevrimiçi ISSN:2147-9003

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