Derleme
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Yumurta Ağırlığını Etkileyen Faktörler

Yıl 2019, , 39 - 47, 31.12.2019
https://doi.org/10.34233/jpr.595162

Öz

Yumurta tavukçuluğu
sektöründe, yumurta ağırlığı her zaman ekonomik olarak önemli bir özelliktir ve
çeşitli tercihler nedeniyle tüketim üzerinde önemli bir etkiye sahiptir. Bu
makalenin amacı; yumurta ağırlığını etkileyen faktörler üzerinde yapılmış bazı
araştırmaları gözden geçirmektir. Yumurtacı tavuklar genetik olarak ortalama
bir yumurta ağırlığına sahiptir fakat bu ağırlık üzerinde; canlı ağırlık,
besleme ve aydınlatma programlarının da önemli etkisi olmaktadır. Optimum
yumurta ağırlığını sağlayabilmek için, genetik olmayan faktörler yumurta
üreticileri tarafından kontrol edilebilir.  Cinsel olgunluk ağırlığı ile
yumurta ağırlığı arasında pozitif genetik korelasyon olduğundan, yumurta
ağırlığını etkileyen önemli faktörlerden biri, tavukların cinsel olgunluk
ağırlığıdır. Cinsel olgunluk ağırlığı belirli seviyenin altında olan tavukların
yumurtaları küçük olmaktadır. Tavuklar aydınlığa ve karanlığa karşı duyarlıdır
ve bunun yumurta sayısı ve yumurta ağırlığı üzerinde önemli etkisi vardır.
Yumurta ağırlığı üzerinde rasyonun enerji, yağ,  protein ve amino asit
düzeyleri de etkili olmaktadır. Günümüzde moleküler genetikteki gelişmelere
bağlı olarak, yumurta ağırlığının genetik temelini aydınlatmak amacıyla
araştırmalar yapılmaktadır. Bu derleme, tavukların yumurta ağırlığı ile genetik
yapısı arasındaki ilişkileri araştıran çalışmaları da içermektedir.

Kaynakça

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Affecting Factors of Egg Weight

Yıl 2019, , 39 - 47, 31.12.2019
https://doi.org/10.34233/jpr.595162

Öz

In layer sector, egg weight is always an
economically important feature and has a critical impact on consumption due to
various preferences. The purpose of this article is to review some researches
on the factors affecting egg weight. Laying hens genetically have an average
egg weight, but on this trait live weight, feeding and lighting programs also
have an important effect. In order to achieve optimal egg weight, non-genetic
factors can be controlled by egg producers. Because there is a positive genetic
correlation between body weight at first egg and egg weight, one of the
important factors that affects egg weight is the hen’s body weight at first
egg. Hens had low body weight at first egg produce small eggs. Hens are
sensitive to light and dark; this
phenomenon has a significant effect on number of
produced egg and egg weight. Energy, lipid, protein and amino acid levels of
feed have effects on egg weight. As a result of the advances in molecular
genetics recently, researches have been carried out to elucidate the genetic
basis of egg weight. In addition, this review is including information which
researches on the relationship between egg weight and genetic structure of
chickens.

Kaynakça

  • 1. Koelkebeck, K.W., Bell,D.D., Carey, J. B., Anderson, K. E., Darre,M. J., 2001. Egg marketing in national supermarkets: products, packaging, and prices–part 3. Poult. Sci. 80, 396–400. doi: 10.1093/ps/80.4.396.
  • 2. Mızrak, C., Durmuş, İ., Kamanli, S., Demirtaş, Ş. E., Kalebaşı, S., Karademir, E., Doğu, M., 2012. Determination of egg consumption and consumer habits in Turkey. Turkish Journal of Veterinary and Animal Sciences, 36(6), 592-601.
  • 3. Nangsuay, A., Ruangpanit, Y., Meijerhof, R., and Attamangkune, S., 2011. Yolk absorption and embryo development of small and large eggs originating from young and old breeder hens. Poult. Sci. 90, 2648–2655. doi: 10.3382/ps.2011-01415.
  • 4. Sasaki, O., Odawara, S., Takahashi, H., Nirasawa, K., Oyamada, Y., Yamamoto, R., Ishii, K., Nagamine, Y., Takeda, H., Kobayashi, E., Furukawa, T., 2004. Genetic mapping of quantitative trait loci affecting body weight, egg character and egg production in F2 intercross chickens. Anim. Genet. 35, 188–194. doi: 10.1111/j.1365-2052.2004.01133.x.
  • 5. Savegnago, R. P., Caetano, S. L., Ramos, S. B., Nascimento, G. B., Schmidt, G. S., Ledur, M. C., Munari, D.P., 2011. Estimates of genetic parameters, and cluster and principal components analyses of breeding values related to egg production traits in a White Leghorn population. Poult. Sci. 90, 2174–2188. doi: 10.3382/ps.2011-01474.
  • 6. Wolc, A., Arango, J., Settar, P., Fulton, J. E., O’Sullivan, N. P., Preisinger, R., Habier, D., Fernando, R., Garrick, D.J., Hill, W.G., Dekkers, J.C., 2012. Genome-wide association analysis and genetic architecture of egg weight and egg uniformity in layer chickens. Anim. Genet. 43(Suppl. 1), 87–96. doi: 10.1111/j.1365-2052.2012.02381.x.
  • 7. Yi, G., Liu, W., Li, J., Zheng, J., Qu, L., Xu, G., Yang, N., 2014. Genetic analysis for dynamic changes of egg weight in 2 chicken lines. Poult. Sci. 93, 2963–2969. doi: 10.3382/ps.2014-04178.
  • 8. Schulte-Drüggelte, R., Thiele, H.H., 2013. Determining the optimum replacement schedule for commercial layers:does molting pay off? Available online at: http://www.thepoultrysite.com/ articles/2831/determining-theoptimum- replacement-schedule-for-commercial-layers-does-moulting-payoff/.
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  • 10. Göger, H., Demirtaş, Ş. E., Yurtoğulları, Ş., 2014. Developments in the performance of brown egg layer parental stocks for superior hybrid. Turkish Journal of Veterinary and Animal Sciences, 38(5), 546-551.
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Toplam 69 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Hayvansal Üretim (Diğer)
Bölüm Derleme
Yazarlar

Hüseyin Göger

Yayımlanma Tarihi 31 Aralık 2019
Yayımlandığı Sayı Yıl 2019

Kaynak Göster

APA Göger, H. (2019). Yumurta Ağırlığını Etkileyen Faktörler. Journal of Poultry Research, 16(2), 39-47. https://doi.org/10.34233/jpr.595162
AMA Göger H. Yumurta Ağırlığını Etkileyen Faktörler. JPR. Aralık 2019;16(2):39-47. doi:10.34233/jpr.595162
Chicago Göger, Hüseyin. “Yumurta Ağırlığını Etkileyen Faktörler”. Journal of Poultry Research 16, sy. 2 (Aralık 2019): 39-47. https://doi.org/10.34233/jpr.595162.
EndNote Göger H (01 Aralık 2019) Yumurta Ağırlığını Etkileyen Faktörler. Journal of Poultry Research 16 2 39–47.
IEEE H. Göger, “Yumurta Ağırlığını Etkileyen Faktörler”, JPR, c. 16, sy. 2, ss. 39–47, 2019, doi: 10.34233/jpr.595162.
ISNAD Göger, Hüseyin. “Yumurta Ağırlığını Etkileyen Faktörler”. Journal of Poultry Research 16/2 (Aralık 2019), 39-47. https://doi.org/10.34233/jpr.595162.
JAMA Göger H. Yumurta Ağırlığını Etkileyen Faktörler. JPR. 2019;16:39–47.
MLA Göger, Hüseyin. “Yumurta Ağırlığını Etkileyen Faktörler”. Journal of Poultry Research, c. 16, sy. 2, 2019, ss. 39-47, doi:10.34233/jpr.595162.
Vancouver Göger H. Yumurta Ağırlığını Etkileyen Faktörler. JPR. 2019;16(2):39-47.

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