Research Article

In vitro bioavailability studies on phytochemical profile and antioxidant activity potential of Clematis viticella L.

Volume: 23 Number: 2 June 27, 2025

In vitro bioavailability studies on phytochemical profile and antioxidant activity potential of Clematis viticella L.

Abstract

Since biotransformation processes generally affect the biological activities of phytochemical compounds, bioavailability is one of the primary steps in determining the potency of the activity. Previous studies have shown that in vitro antioxidant capacity of phytochemicals cannot completely reflect real health benefits. Clematis species (Ranunculaceae) are used to eliminate the symptoms of many diseases including particularly in the treatment of rheumatic diseases in Turkey, however the number of studies conducted is limited. In the light of this information, the total phytochemical profile of the extract of aerial parts of C. viticella prepared with 80% methanol and the gastrointestinal digestion products and the antioxidant activity profile were evaluated by subjecting them to the in vitro simulation model of the human digestive tract in the study. It was observed that both total phytochemical content and antioxidant activity decreased after simulated human digestion. Moreover, this study was shown potential bioaccessibility and bioavailability of total phenol, phenolic acid, flavonoid, and saponin content found in the aerial parts of Clematis viticella were reduced. Consequently, these indicate that it can result from the complicated interaction of compounds in the plant matrix in an in vitro simulated human digestion.

Keywords

References

  1. [1] Baytop T. Türkiye’de Bitkiler İle Tedavi, Geçmişte ve Bugün. İstanbul: Nobel Tıp; 1999.
  2. [2] Küpeli E. Clematis vitalba L. bitkisinin romatizma tedavisindeki etkisi üzerinde çalışmalar [PhD Thesis]. Ankara: Gazi Üniversitesi, Eczacılık Fakültesi, Farmakognozi Anabilim Dalı; 2004.
  3. [3] Davis PH. Clematis. In: Davis PH, editor. Flora of Turkey and the East Aegean Islands. Edinburgh: Edinburgh University Press; 1984. p.138–140.
  4. [4] Chawla R, Kumar S, Sharma A. The genus Clematis (Ranunculaceae): chemical and pharmacological perspectives. J Ethnopharmacol. 2012;143:116–150. [CrossRef]
  5. [5] Yesilada E, Küpeli E. Clematis vitalba L. aerial part exhibits potent anti-inflammatory, antinociceptive and antipyretic effects. J Ethnopharmacol. 2007;110:504–515. [CrossRef]
  6. [6] Kyung KH, Woo Y, Kim DS, Park HJ, Kim YS. Antimicrobial activity of an edible wild plant, Apiifolia virgin’s bower (Clematis apiifolia DC). Food Sci Biotechnol. 2007;16:1051–1054.
  7. [7] Hung TM, Thuong PT, Bae K. Antioxidant effect of flavonoids isolated from the root of Clematis trichotoma Nakai. Korean J Med Crop Sci. 2005;13(5):227–232.
  8. [8] Peng H, Lv H, Wang Y, Liu YH, Li CY, Meng L, Chen F, Bao JK. Clematis montana lectin, a novel mannose-binding lectin from traditional Chinese medicine with antiviral and apoptosis-inducing activities. Peptides. 2009;30:1805–1815. [CrossRef]

Details

Primary Language

English

Subjects

Pharmacognosy, Pharmaceutical Botany, Clinical Pharmacology and Therapeutics

Journal Section

Research Article

Authors

Esra Acar-şah This is me
Türkiye

Publication Date

June 27, 2025

Submission Date

September 17, 2018

Acceptance Date

December 19, 2018

Published in Issue

Year 2019 Volume: 23 Number: 2

APA
Acar-şah, E., Celep, E., & Yeşilada, E. (2025). In vitro bioavailability studies on phytochemical profile and antioxidant activity potential of Clematis viticella L. Journal of Research in Pharmacy, 23(2), 326-335. https://izlik.org/JA62JS56XY
AMA
1.Acar-şah E, Celep E, Yeşilada E. In vitro bioavailability studies on phytochemical profile and antioxidant activity potential of Clematis viticella L. J. Res. Pharm. 2025;23(2):326-335. https://izlik.org/JA62JS56XY
Chicago
Acar-şah, Esra, Engin Celep, and Erdem Yeşilada. 2025. “In Vitro Bioavailability Studies on Phytochemical Profile and Antioxidant Activity Potential of Clematis Viticella L”. Journal of Research in Pharmacy 23 (2): 326-35. https://izlik.org/JA62JS56XY.
EndNote
Acar-şah E, Celep E, Yeşilada E (June 1, 2025) In vitro bioavailability studies on phytochemical profile and antioxidant activity potential of Clematis viticella L. Journal of Research in Pharmacy 23 2 326–335.
IEEE
[1]E. Acar-şah, E. Celep, and E. Yeşilada, “In vitro bioavailability studies on phytochemical profile and antioxidant activity potential of Clematis viticella L”., J. Res. Pharm., vol. 23, no. 2, pp. 326–335, June 2025, [Online]. Available: https://izlik.org/JA62JS56XY
ISNAD
Acar-şah, Esra - Celep, Engin - Yeşilada, Erdem. “In Vitro Bioavailability Studies on Phytochemical Profile and Antioxidant Activity Potential of Clematis Viticella L”. Journal of Research in Pharmacy 23/2 (June 1, 2025): 326-335. https://izlik.org/JA62JS56XY.
JAMA
1.Acar-şah E, Celep E, Yeşilada E. In vitro bioavailability studies on phytochemical profile and antioxidant activity potential of Clematis viticella L. J. Res. Pharm. 2025;23:326–335.
MLA
Acar-şah, Esra, et al. “In Vitro Bioavailability Studies on Phytochemical Profile and Antioxidant Activity Potential of Clematis Viticella L”. Journal of Research in Pharmacy, vol. 23, no. 2, June 2025, pp. 326-35, https://izlik.org/JA62JS56XY.
Vancouver
1.Esra Acar-şah, Engin Celep, Erdem Yeşilada. In vitro bioavailability studies on phytochemical profile and antioxidant activity potential of Clematis viticella L. J. Res. Pharm. [Internet]. 2025 Jun. 1;23(2):326-35. Available from: https://izlik.org/JA62JS56XY