Comparative evaluation of the antioxidant, phenolic and antimicrobial activities of Plantago lanceolata L. leaf extracts from two regions of Türkiye: Giresun and Sakarya
Abstract
Keywords
- Plantago lanceolata L.
- antioxidant activity
- phenolic content
- antimicrobial activity
- UV-Vis spectroscopy
Supporting Institution
Project Number
Ethical Statement
Thanks
References
- [1] Baytop T. 1984. Türkiye’de bitkiler ile tedavi (geçmişte ve bugün). İstanbul Üniversitesi Eczacılık Fakültesi Yayınları No: 40, İstanbul, 20: 20-23.
- [2] Abate L, Bachheti RK, Tadesse MG, Bachheti A. Ethnobotanical Uses, Chemical Constituents, and Application of Plantago lanceolata L. J Chem. 2022; 2022: 1532031. https://doi.org/10.1155/2022/1532031
- [3] Fons F, Gargadennec A, Gueiffier A, Roussel JL, Andary C. Effects of cinnamic acid on polyphenol production in P. lanceolata. Phytochem. 1998; 49: 697-702. https://doi.org/10.1016/S0031-9422(98)00210-6
- [4] Harput US, Genc Y, Saracoglu I. Cytotoxic and antioxidative activities of Plantago lagopus L. and characterization of its bioactive compounds. Food Chem Toxicol. 2012; 50: 1554-1559. https://doi.org/10.1016/j.fct.2012.01.019
- [5] Davis PH. Flora of Turkey and the East Aegean Islands. Edinburgh University Press Edinburgh. 1982; 7: 513-4.
- [6] Bussmann RW, Batsatsashvili K, Kikvidze Z. Plantago lanceolata L. Plantago major L. Plantaginaceae. In: Batsatsashvili K, Kikvidze Z, Bussmann R, (editörler) Ethnobotany of the Mountain Regions of Central Asia and Altai. Ethnobotany of Mountain Regions. Springer, Cham. 2020, s. 585–593.
- [7] Aslankoç R, Demirci D, İnan Ü, Yıldız M, Öztürk A, Çetin M, Savran EŞ, Yılmaz B. The Role of Antioxidant enzymes in oxidative stress- superoxide dismutase (Sod), catalase (Cat) and glutathione peroxidase (Gpx). Med J SDU. 2019; 26(3): 362-369. https://doi.org/10.17343/sdutfd.566969
- [8] Wootton-Beard PC, Ryan L. Improving public health? The role of antioxidant-rich fruit and vegetable beverages. Food Res Int. 2011; 44: 3135-3148. https://doi.org/10.1016/j.foodres.2011.09.015
Details
Primary Language
English
Subjects
Pharmaceutical Analytical Chemistry, Pharmaceutical Microbiology
Journal Section
Research Article
Authors
Ayşen Kurt Cücü
*
0000-0001-9527-4730
Türkiye
Betul Domac
0009-0005-3390-9661
Türkiye
Pervin Rayaman
0000-0002-0487-8692
Türkiye
Gülbin Erdoğan
0000-0002-6428-5899
Türkiye
Publication Date
October 6, 2026
Submission Date
July 9, 2026
Acceptance Date
September 15, 2026
Published in Issue
Year 2026 Volume: 30 Number: 5