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Year 2020, Volume: 24 Issue: 4, 487 - 496, 27.06.2025
https://doi.org/10.35333/jrp.2020.197

Abstract

References

  • [1] Tan BL, Norhaizan ME, Liew WPP, Sulaiman Rahman H. Antioxidant and oxidative stress: A mutual interplay in age-related diseases. Front Pharm. 2018; 9: 1162. [CrossRef]
  • [2] Xu DP, Li Y, Meng X, Zhou T, Zhou Y, Zheng J, Zhang JJ, Li HB. Natural antioxidants in foods and medicinal plants: Extraction, assessment and resources. J Mol Sci. 2017; 18(1): 96. [CrossRef]
  • [3] Magder S. Reactive oxygen species: toxic molecules or spark of life? Critical Care. 2006; 10(1), 208. [CrossRef]
  • [4] Sarialtin SY, Coban T. An Overview on the Role of Macular Xanthophylls in Ocular Diseases. Rec Nat Prod. 2018; 12(2): 107-120. [CrossRef]
  • [5] Liguori I, Russo G, Curcio F, Bulli G, Aran L, Della-Morte D, Gargiulo G, Testa G, Cacciatore F, Bonaduce D, Abete, P . Oxidative stress, aging, and diseases. Clin Interv Aging. 2018; 13: 757. [CrossRef]
  • [6] Jaradat NA, Zaid AN, Hussen F, Ali I. The effects of preservation methods of grapevine leaves on total phenols, total flavonoids and antioxidant activity. Marmara Pharm J. 2017; 21(2): 291-297. [CrossRef]
  • [7] Telkoparan Akillilar P, Tuglu YB, Shomali Moghaddam N. Anticancer, antioxidant properties and phenolic, flavonoid composition of Heracleum platytaenium plant methanolic extracts. Marmara Pharm J. 2018; 22(3). [CrossRef]
  • [8] Polat DÇ, Sarıaltın SY, Çoban T, Coşkun M. Comparison of Walnut (Juglans regia L.) and Olive (Olea europaea L.) Leaves in Terms of Antioxidant and Anti-inflammatory Activity. ADYU J Sci. 2019; 9(2): 242-251. [CrossRef]
  • [9] Plančić M, Božin B, Kladar N, Rat M, Srđenović B. Phytochemical profile and biological activities of the genus Ornithogalum L. (Hyacinthaceae). Biologia Serbica. 2014; 36(1-2): 1-17.
  • [10] Cullen J. Ornithogalum L., In: Flora of Turkey and East Aegean Islands, ed: P. H. Davis, Vol.8, Edinburgh University Press, Edinburgh. 1984; 227-245.
  • [11] Davis PH, Mill RR, Tan K. Flora of Turkey and the East Aegean Islands, Vol.10 (supplement I), Edinburgh University Press, Edinburgh. 1988; 223-225.
  • [12] Özhatay N. Ornithogalum L. (Suppl. 2), vol. 11. In: Güner A, Özhatay NF, Ekim T, Başer KHC, editors. Flora of Turkey and the East Aegean Islands. Edinburgh: Edinburgh University Press. 2000; 233–237.
  • [13] Uysal T. Ornithogalum. In: Güner A, Aslan S, Ekim T, Vural M, BabaçMT, editors. Türkiye Bitkileri Listesi. İstanbul, Turkey: Nezahat Gökyiğit Botanik Bahçesi Araştırmaları Derneği, 2012; 100-105.
  • [14] Renda G, Özel A, Turumtay EA, Barut B, Korkmaz B, Ayvaz MÇ, Demir A. Comparison of phenolic profiles and antioxidant activity of three Ornithogalum L. species. Turk J Biochem. 2018; 44(3): 299-306. [CrossRef]
  • [15] Baytop T. Türkiye’de Bitkilerle Tedavi 2. Baskı, Nobel Tıp Kitabevi, İstanbul. 1999; p. 146.
  • [16] Özbucak TB, Kutbay HG, Akcın OE. The Contributıon of Wild Edible Plants to Human Nutrıtion in the Black Sea Regıon of Turkey. Ethnobot Leaflets. 2006; 10: 98-103.
  • [17] Özbucak TB, Akcın OE, Yalçın S. Nutrition contents of the some wild edible plants in Central Black Sea Region of Turkey. Int J Nat Eng Sci. 2007; 1: 11-13.
  • [18] Arslanoğlu ŞF. Some Medicinal Plants Gathered from Natural Areas. Lucrări Ştiinţifice, 2016; 59(2), 173-175.
  • [19] Ghannamy U, Kopp B, Robien W, Kubelka W. Cardenolide aus Ornithogalum boucheanum1. Planta Med. 1987; 53(02): 172-178. [CrossRef]
  • [20] Kubo S, Mimaki Y, Terao M, Sashida Y, Nikaido T, Ohmoto T. Acylated cholestane glycosides from the bulbs of Ornithogalum saundersiae. Phytochem. 1992; 31(11): 3969-3973. [CrossRef],
  • [21] Şabudak T, Oyman Ü. Phytochemical studies at the bulbs of Ornithogalum umbellatum L. Turk J Chem. 2002; 26(3): 453-456.
  • [22] Kurt BZ, Gazioğlu I, Sevgi E, Sönmez F. Anticholinesterase, antioxidant, antiaflatoxigenic activities of ten edible wild plants from Ordu Area, Turkey. Iran J Pharm Sci. 2018; 17(3): 1047.
  • [23] Delazar A, Nazifi E, Movafeghi A, Nazemiyeh H, Hemmati S, Nahar L, Sarker SD. Analyses of phytosterols and free radical scavengers in the bulbs of Ornithogalum cuspidatum Bertol. Bol latinoam Caribe Plantas Med Aromát. 2010; 9(2): 87-92.
  • [24] Özen T. Antioxidant activity of wild edible plants in the Black Sea Region of Turkey. Grasas y aceites. 2010; 61(1): 86- 94. [CrossRef]
  • [25] Makasci AA, Mammadov R, Dusen O, Isik HI. Antimicrobial and antioxidant activities of medicinal plant species Ornithogalum alpigenum stapf. from Turkey. J Med Plant Res. 2010; 4(16): 1637-1642. [CrossRef]
  • [26] Zengin G, Uysal S, Ceylan R, Aktumsek A. Phenolic constituent, antioxidative and tyrosinase inhibitory activity of Ornithogalum narbonense L. from Turkey: a phytochemical study. Ind Crops Prod. 2015; 70: 1-6. [CrossRef]
  • [27] Pandey KB, Rizvi SI. Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev. 2009; 2(5): 270-278. [CrossRef]
  • [28] Sipahi H, Gostner JM, Becker K, Charehsaz M, Kirmizibekmez H, Schennach H, Aydin A, Fuchs D. Bioactivites of two common polyphenolic compounds: Verbascoside and catechin. Pharm Biol. 2016; 54(4): 712-719. [CrossRef]
  • [29] Embuscado ME. Spices and herbs: Natural sources of antioxidants–a mini review. J Func Foods. 2015; 18: 811-819. [CrossRef]
  • [30] Mirzadeh M, Arianejad MR, Khedmat L. Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review. Carbohydr Polym. 2019; 115421. [CrossRef]
  • [31] A Itharat, PJ Houghton, E Eno-Amooquaye, PJ Burke, JH Sampson, A Raman. In vitro cytotoxic activity of Thai medicinal plants used traditionally to treat cancer. J Ethnopharmacol. 2004; 90: 33–38. [CrossRef]
  • [32] Blois MS. Antioxidant determinations by the use of a stable free radical. Nature. 1958; 181: 1199-1200. [CrossRef]
  • [33] Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 1999; 26: 1231-1237. [CrossRef]
  • [34] Shinde UA, Phadke AS, Nair AM, Mungantiwar AA, Dikshit VJ, Saraf MN. Membrane stabilizing activity—a possible mechanism of action for the anti-inflammatory activity of Cedrus deodara wood oil. Fitoterapia. 1999; 70: 251-257. [CrossRef]
  • [35] Okur ME, Polat DC, Ozbek H, Yilmaz S, Yoltas A, Arslan R. Evaluation of the antidiabetic property of Capparis Ovata Desf. Var. Palaestina Zoh. Extracts using in vivo and in vitro approaches. Endocr Metab Immune Disord Drug Targets. 2018; 18(5): 489-501.
  • [36] Spanos GA, Wrolstad RE. Influence of processing and storage on the phenolic composition of Thompson seedless grape juice.J. Agric Food Chem. 1990; 38(7): 1565-1571. [CrossRef]
  • [37] Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 1999; 64: 555-559. [CrossRef]
  • [38] Yalçın CÖ, Baş H, Barut B, Özel A, Bıyıklıoğlu Z. Synthesis of axially disubstituted quaternized silicon phthalocyanines as a promising photosensitizer for photodynamic treatment of HCT-116, A549 and SH-SY5Y cancer cell lines. Dalton Trans. 2020; 49: 4927-4934. [CrossRef]

Quantification of phenolic and flavonoid contents and some biological activities of Ornithogalum sigmoideum Freyn & Sint

Year 2020, Volume: 24 Issue: 4, 487 - 496, 27.06.2025
https://doi.org/10.35333/jrp.2020.197

Abstract

Ornithogalum L. is a genus containing approximately 200 species that grow in warm areas of Europe, Asia and Africa. 54 of these species grow naturally in Turkey. They have been used for various medicinal purposes such as emetic and against abscess since ancient times and today consumed as food especially in the eastern region of the Black Sea. Ornithogalum species were found to be rich in cholestane glycosides, cholestane bidesmosides, cardenolide glycosides, flavonoid glycosides and saponins. According to the health-promoting effects of these compounds; we aimed to study, antioxidant, anti-inflammatory and cytotoxic effects of aerial parts and bulbs of Ornithogalum sigmoideum as well as bioactive compounds. The antioxidant activity was determined using 2,2'-azino-bis (3- ethylbenzothiazoline-6-sulphonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay. Anti-inflammatory activity of extracts was evaluated by the human red blood cell membrane stabilization method. Total phenolic and flavonoid contents were evaluated by Folin–Ciocalteu and aluminum chloride methods, respectively. The cytotoxic effects were evaluated on lung (A549), colorectal (HCT-116) and prostate (PC3) cancer cells using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Methanolic extract of aerial part of O. sigmoideum exhibited the greatest anti-inflammatory and antioxidant activity in all methods determined. Supporting these results, the highest amounts of total phenolic and flavonoid were obtained from this extract. MTT cell viability results showed that aerial part extract of O. sigmoideum was induced cell death more than the bulb extract in every-three cell line and the PC3 cells were more sensitive than the others were. However, the calculated IC50 values of all the extracts were too high for considering as cytotoxic.

References

  • [1] Tan BL, Norhaizan ME, Liew WPP, Sulaiman Rahman H. Antioxidant and oxidative stress: A mutual interplay in age-related diseases. Front Pharm. 2018; 9: 1162. [CrossRef]
  • [2] Xu DP, Li Y, Meng X, Zhou T, Zhou Y, Zheng J, Zhang JJ, Li HB. Natural antioxidants in foods and medicinal plants: Extraction, assessment and resources. J Mol Sci. 2017; 18(1): 96. [CrossRef]
  • [3] Magder S. Reactive oxygen species: toxic molecules or spark of life? Critical Care. 2006; 10(1), 208. [CrossRef]
  • [4] Sarialtin SY, Coban T. An Overview on the Role of Macular Xanthophylls in Ocular Diseases. Rec Nat Prod. 2018; 12(2): 107-120. [CrossRef]
  • [5] Liguori I, Russo G, Curcio F, Bulli G, Aran L, Della-Morte D, Gargiulo G, Testa G, Cacciatore F, Bonaduce D, Abete, P . Oxidative stress, aging, and diseases. Clin Interv Aging. 2018; 13: 757. [CrossRef]
  • [6] Jaradat NA, Zaid AN, Hussen F, Ali I. The effects of preservation methods of grapevine leaves on total phenols, total flavonoids and antioxidant activity. Marmara Pharm J. 2017; 21(2): 291-297. [CrossRef]
  • [7] Telkoparan Akillilar P, Tuglu YB, Shomali Moghaddam N. Anticancer, antioxidant properties and phenolic, flavonoid composition of Heracleum platytaenium plant methanolic extracts. Marmara Pharm J. 2018; 22(3). [CrossRef]
  • [8] Polat DÇ, Sarıaltın SY, Çoban T, Coşkun M. Comparison of Walnut (Juglans regia L.) and Olive (Olea europaea L.) Leaves in Terms of Antioxidant and Anti-inflammatory Activity. ADYU J Sci. 2019; 9(2): 242-251. [CrossRef]
  • [9] Plančić M, Božin B, Kladar N, Rat M, Srđenović B. Phytochemical profile and biological activities of the genus Ornithogalum L. (Hyacinthaceae). Biologia Serbica. 2014; 36(1-2): 1-17.
  • [10] Cullen J. Ornithogalum L., In: Flora of Turkey and East Aegean Islands, ed: P. H. Davis, Vol.8, Edinburgh University Press, Edinburgh. 1984; 227-245.
  • [11] Davis PH, Mill RR, Tan K. Flora of Turkey and the East Aegean Islands, Vol.10 (supplement I), Edinburgh University Press, Edinburgh. 1988; 223-225.
  • [12] Özhatay N. Ornithogalum L. (Suppl. 2), vol. 11. In: Güner A, Özhatay NF, Ekim T, Başer KHC, editors. Flora of Turkey and the East Aegean Islands. Edinburgh: Edinburgh University Press. 2000; 233–237.
  • [13] Uysal T. Ornithogalum. In: Güner A, Aslan S, Ekim T, Vural M, BabaçMT, editors. Türkiye Bitkileri Listesi. İstanbul, Turkey: Nezahat Gökyiğit Botanik Bahçesi Araştırmaları Derneği, 2012; 100-105.
  • [14] Renda G, Özel A, Turumtay EA, Barut B, Korkmaz B, Ayvaz MÇ, Demir A. Comparison of phenolic profiles and antioxidant activity of three Ornithogalum L. species. Turk J Biochem. 2018; 44(3): 299-306. [CrossRef]
  • [15] Baytop T. Türkiye’de Bitkilerle Tedavi 2. Baskı, Nobel Tıp Kitabevi, İstanbul. 1999; p. 146.
  • [16] Özbucak TB, Kutbay HG, Akcın OE. The Contributıon of Wild Edible Plants to Human Nutrıtion in the Black Sea Regıon of Turkey. Ethnobot Leaflets. 2006; 10: 98-103.
  • [17] Özbucak TB, Akcın OE, Yalçın S. Nutrition contents of the some wild edible plants in Central Black Sea Region of Turkey. Int J Nat Eng Sci. 2007; 1: 11-13.
  • [18] Arslanoğlu ŞF. Some Medicinal Plants Gathered from Natural Areas. Lucrări Ştiinţifice, 2016; 59(2), 173-175.
  • [19] Ghannamy U, Kopp B, Robien W, Kubelka W. Cardenolide aus Ornithogalum boucheanum1. Planta Med. 1987; 53(02): 172-178. [CrossRef]
  • [20] Kubo S, Mimaki Y, Terao M, Sashida Y, Nikaido T, Ohmoto T. Acylated cholestane glycosides from the bulbs of Ornithogalum saundersiae. Phytochem. 1992; 31(11): 3969-3973. [CrossRef],
  • [21] Şabudak T, Oyman Ü. Phytochemical studies at the bulbs of Ornithogalum umbellatum L. Turk J Chem. 2002; 26(3): 453-456.
  • [22] Kurt BZ, Gazioğlu I, Sevgi E, Sönmez F. Anticholinesterase, antioxidant, antiaflatoxigenic activities of ten edible wild plants from Ordu Area, Turkey. Iran J Pharm Sci. 2018; 17(3): 1047.
  • [23] Delazar A, Nazifi E, Movafeghi A, Nazemiyeh H, Hemmati S, Nahar L, Sarker SD. Analyses of phytosterols and free radical scavengers in the bulbs of Ornithogalum cuspidatum Bertol. Bol latinoam Caribe Plantas Med Aromát. 2010; 9(2): 87-92.
  • [24] Özen T. Antioxidant activity of wild edible plants in the Black Sea Region of Turkey. Grasas y aceites. 2010; 61(1): 86- 94. [CrossRef]
  • [25] Makasci AA, Mammadov R, Dusen O, Isik HI. Antimicrobial and antioxidant activities of medicinal plant species Ornithogalum alpigenum stapf. from Turkey. J Med Plant Res. 2010; 4(16): 1637-1642. [CrossRef]
  • [26] Zengin G, Uysal S, Ceylan R, Aktumsek A. Phenolic constituent, antioxidative and tyrosinase inhibitory activity of Ornithogalum narbonense L. from Turkey: a phytochemical study. Ind Crops Prod. 2015; 70: 1-6. [CrossRef]
  • [27] Pandey KB, Rizvi SI. Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev. 2009; 2(5): 270-278. [CrossRef]
  • [28] Sipahi H, Gostner JM, Becker K, Charehsaz M, Kirmizibekmez H, Schennach H, Aydin A, Fuchs D. Bioactivites of two common polyphenolic compounds: Verbascoside and catechin. Pharm Biol. 2016; 54(4): 712-719. [CrossRef]
  • [29] Embuscado ME. Spices and herbs: Natural sources of antioxidants–a mini review. J Func Foods. 2015; 18: 811-819. [CrossRef]
  • [30] Mirzadeh M, Arianejad MR, Khedmat L. Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review. Carbohydr Polym. 2019; 115421. [CrossRef]
  • [31] A Itharat, PJ Houghton, E Eno-Amooquaye, PJ Burke, JH Sampson, A Raman. In vitro cytotoxic activity of Thai medicinal plants used traditionally to treat cancer. J Ethnopharmacol. 2004; 90: 33–38. [CrossRef]
  • [32] Blois MS. Antioxidant determinations by the use of a stable free radical. Nature. 1958; 181: 1199-1200. [CrossRef]
  • [33] Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 1999; 26: 1231-1237. [CrossRef]
  • [34] Shinde UA, Phadke AS, Nair AM, Mungantiwar AA, Dikshit VJ, Saraf MN. Membrane stabilizing activity—a possible mechanism of action for the anti-inflammatory activity of Cedrus deodara wood oil. Fitoterapia. 1999; 70: 251-257. [CrossRef]
  • [35] Okur ME, Polat DC, Ozbek H, Yilmaz S, Yoltas A, Arslan R. Evaluation of the antidiabetic property of Capparis Ovata Desf. Var. Palaestina Zoh. Extracts using in vivo and in vitro approaches. Endocr Metab Immune Disord Drug Targets. 2018; 18(5): 489-501.
  • [36] Spanos GA, Wrolstad RE. Influence of processing and storage on the phenolic composition of Thompson seedless grape juice.J. Agric Food Chem. 1990; 38(7): 1565-1571. [CrossRef]
  • [37] Zhishen J, Mengcheng T, Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 1999; 64: 555-559. [CrossRef]
  • [38] Yalçın CÖ, Baş H, Barut B, Özel A, Bıyıklıoğlu Z. Synthesis of axially disubstituted quaternized silicon phthalocyanines as a promising photosensitizer for photodynamic treatment of HCT-116, A549 and SH-SY5Y cancer cell lines. Dalton Trans. 2020; 49: 4927-4934. [CrossRef]
There are 38 citations in total.

Details

Primary Language English
Subjects Pharmaceutical Toxicology
Journal Section Articles
Authors

Can Özgür Yalçın

Sezen Yılmaz Sarıaltın

Derya Çiçek Polat

Publication Date June 27, 2025
Published in Issue Year 2020 Volume: 24 Issue: 4

Cite

APA Yalçın, C. Ö., Yılmaz Sarıaltın, S., & Çiçek Polat, D. (2025). Quantification of phenolic and flavonoid contents and some biological activities of Ornithogalum sigmoideum Freyn & Sint. Journal of Research in Pharmacy, 24(4), 487-496. https://doi.org/10.35333/jrp.2020.197
AMA Yalçın CÖ, Yılmaz Sarıaltın S, Çiçek Polat D. Quantification of phenolic and flavonoid contents and some biological activities of Ornithogalum sigmoideum Freyn & Sint. J. Res. Pharm. June 2025;24(4):487-496. doi:10.35333/jrp.2020.197
Chicago Yalçın, Can Özgür, Sezen Yılmaz Sarıaltın, and Derya Çiçek Polat. “Quantification of Phenolic and Flavonoid Contents and Some Biological Activities of Ornithogalum Sigmoideum Freyn & Sint”. Journal of Research in Pharmacy 24, no. 4 (June 2025): 487-96. https://doi.org/10.35333/jrp.2020.197.
EndNote Yalçın CÖ, Yılmaz Sarıaltın S, Çiçek Polat D (June 1, 2025) Quantification of phenolic and flavonoid contents and some biological activities of Ornithogalum sigmoideum Freyn & Sint. Journal of Research in Pharmacy 24 4 487–496.
IEEE C. Ö. Yalçın, S. Yılmaz Sarıaltın, and D. Çiçek Polat, “Quantification of phenolic and flavonoid contents and some biological activities of Ornithogalum sigmoideum Freyn & Sint”, J. Res. Pharm., vol. 24, no. 4, pp. 487–496, 2025, doi: 10.35333/jrp.2020.197.
ISNAD Yalçın, Can Özgür et al. “Quantification of Phenolic and Flavonoid Contents and Some Biological Activities of Ornithogalum Sigmoideum Freyn & Sint”. Journal of Research in Pharmacy 24/4 (June2025), 487-496. https://doi.org/10.35333/jrp.2020.197.
JAMA Yalçın CÖ, Yılmaz Sarıaltın S, Çiçek Polat D. Quantification of phenolic and flavonoid contents and some biological activities of Ornithogalum sigmoideum Freyn & Sint. J. Res. Pharm. 2025;24:487–496.
MLA Yalçın, Can Özgür et al. “Quantification of Phenolic and Flavonoid Contents and Some Biological Activities of Ornithogalum Sigmoideum Freyn & Sint”. Journal of Research in Pharmacy, vol. 24, no. 4, 2025, pp. 487-96, doi:10.35333/jrp.2020.197.
Vancouver Yalçın CÖ, Yılmaz Sarıaltın S, Çiçek Polat D. Quantification of phenolic and flavonoid contents and some biological activities of Ornithogalum sigmoideum Freyn & Sint. J. Res. Pharm. 2025;24(4):487-96.