Natural compounds with anti-obesity properties offer promising therapeutic alternatives to synthetic drugs, given their potential for fewer side effects and broader accessibility. Among these compounds, chlorogenic acid (CGA), a polyphenolic compound found in coffee, fruits, and vegetables, has demonstrated significant benefits in weight management and metabolic regulation. This study explores the efficacy of penta-acetyl-chlorogenic acid, an acetylated derivative of chlorogenic acid, as a novel anti-obesity agent. Penta-acetyl-chlorogenic acid (PACA) was synthesized through the Hoffmann method and evaluated for its effects through both in vitro and in silico approaches. The compound demonstrated potent inhibitory effects in vitro via lipase inhibition, with an IC₅₀ of 45.63 μg/ml. The results indicate that acetylation enhances the bioactivity of chlorogenic acid, making PACA a promising candidate for obesity control. Furthermore, in silico docking studies were conducted targeting key proteins associated with obesity, lipase, with binding affinities of -99.50, kcal/mol. Docking results showed strong binding affinities of PACA to these targets, supporting its potential role in modulating lipid metabolism. In summary, this derivative represents a new perspective on the therapeutic potential of chlorogenic acid and its analogs. Further studies are warranted to assess the in vivo relevance of PACA in obesity therapy.
| Primary Language | English |
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| Subjects | Pharmacology and Pharmaceutical Sciences (Other) |
| Journal Section | Articles |
| Authors | |
| Publication Date | November 2, 2025 |
| Submission Date | December 22, 2024 |
| Acceptance Date | February 15, 2025 |
| Published in Issue | Year 2025 Volume: 29 Issue: 6 |