Research Article
Year 2019,
, 38 - 43, 18.12.2019
Abstract
References
- Shemeis A, Liboriussen T, Andersen BB, Abdallah O. Changes in carcass and meat quality traits of Danish Friesian cull cows with the increase of their age and body condition. Meat Sci. 1994;37:161-167.
- Bascom S, Young A. A summary of the reasons why farmers cull cows. J Dairy Sci. 1998;81:2299-2305.
- Rogers G, Van Arendonk J, McDaniel B. Influence of Involuntary Culling on Optimum Culling Rates and Annualized Net Revenue1. J Dairy Sci. 1988;71:3463-3469.
- Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes. J Anim Sci. 2006;85: 2631–2638.
- Bazzoli I, De Marchi M, Cecchinato A, Berry D, Bittante G. Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows. J Dairy Sci. 2014;97:1082-1091.
- Allaire F, Sterwerf H, Ludwick T. Variations in Removal Reasons and Culling Rates with Age for Dairy Females1. J Dairy Sci. 1977;60:254-267.
- Esslemont R, Kossaibati M. Culling in 50 dairy herds in England. Vet Rec. 1997;140:36-39.
- McCullough D, DeLorenzo M. Effects of Price and Management Level on Optimal Replacement and Insemination Decisions1. J Dairy Sci. 1996;79: 242-253.
- Aydin R, Yanar M, Diler A, Kocyigit H, Tuzemen N. Effects of different slaughter ages on the fattening performance, slaughter and carcass traits of Brown Swiss and Holstein Friesian young bulls. Indian J Anim Res. 2013;47:10-16.
- Marti S, Realini C, Bach A, Pérez-Juan M, Devant M. Effect of castration and slaughter age on performance, carcass, and meat quality traits of Holstein calves fed a high-concentrate diet. J Anim Sci. 2013;91:1129-1140.
- Ustuner H, Yalcintan H, Orman A, Ardicli S, Ekiz B, Gencoglu H, Kandazoglu O. Effects of initial fattening age on carcass characteristics and meat quality in Simmental bulls imported from Austria to Turkey. S Afr J Anim Sci. 2017;47:194-201.
- Ardicli S, Dincel D, Balci F. Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey. Kocatepe Vet J. 2018;11: 223-231.
- Litwinczuk Z, Barlowska J, Florek M, Tabała K. Slaughter value of heifers, cows and young bulls from commercial beef production in the central-eastern region of Poland. Anim Sci Pap Rep. 2006;24:187-194.
- Simões JA, Mira J, Lemos J, Mendes I. Dressing percentage and its relationship with some components of the fifth quarter in Portuguese cattle breeds. Livest Prod Sci. 2005;96:157-163.
- Piedrafita J, Quintanilla R, Sañudo C, Olleta JL, Campo MM, Panea B, Renand G, Turin F, Jabet S, Osoro K, Olivan MC, Noval G, Garica P, Garcia P, Garcia MD, Oliver MA, Gispert M, Serra X, Espejo M, Garcia S, Lopez M, Izquierdo M. Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems. Livest Prod Sci. 2003;82:1-13.
- Harte F, Conniffe D. Studies on cattle of varying growth potential for beef production: II. Carcass composition and distribution of lean meat, fat and bone. Irish J Agr Res. 1967;6:153-170.
- Kang SM, Lee IS, Lee SK. Carcass characteristics of Hanwoo (Korean cattle) from different sex conditions, raising altitudes and slaughter seasons. Livest Sci. 2009;123:283-287.
Effects of Slaughter Age and Season on Final Weight and Carcass Characteristics in Holstein-Friesian Cull Cows
Abstract
The objective of this study was to
quantify the factors associated with age at slaughter and slaughter season in cull cows.
Data from 159 Holstein-Friesian cull cows were used and the cows were divided
into three age groups including, very young (<2 years), young (2-3years) and
mature (>3years). Results indicated that mature cull cows were
characterised by higher live weight, carcass weights, and bone content, whereas,
young cull cows were characterised by higher carcass dressing values. In
addition, autumn was significantly associated with higher live weight, bone
content percentage, and processing loss, whereas, summer was associated with
higher carcass dressings and chilling loss. No significant differences were
observed in values of total meat yield and percentage and yields of valuable
cuttings. The present results may be useful for the evaluation of factors
influencing the decision to cull dairy cows.
References
- Shemeis A, Liboriussen T, Andersen BB, Abdallah O. Changes in carcass and meat quality traits of Danish Friesian cull cows with the increase of their age and body condition. Meat Sci. 1994;37:161-167.
- Bascom S, Young A. A summary of the reasons why farmers cull cows. J Dairy Sci. 1998;81:2299-2305.
- Rogers G, Van Arendonk J, McDaniel B. Influence of Involuntary Culling on Optimum Culling Rates and Annualized Net Revenue1. J Dairy Sci. 1988;71:3463-3469.
- Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes. J Anim Sci. 2006;85: 2631–2638.
- Bazzoli I, De Marchi M, Cecchinato A, Berry D, Bittante G. Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows. J Dairy Sci. 2014;97:1082-1091.
- Allaire F, Sterwerf H, Ludwick T. Variations in Removal Reasons and Culling Rates with Age for Dairy Females1. J Dairy Sci. 1977;60:254-267.
- Esslemont R, Kossaibati M. Culling in 50 dairy herds in England. Vet Rec. 1997;140:36-39.
- McCullough D, DeLorenzo M. Effects of Price and Management Level on Optimal Replacement and Insemination Decisions1. J Dairy Sci. 1996;79: 242-253.
- Aydin R, Yanar M, Diler A, Kocyigit H, Tuzemen N. Effects of different slaughter ages on the fattening performance, slaughter and carcass traits of Brown Swiss and Holstein Friesian young bulls. Indian J Anim Res. 2013;47:10-16.
- Marti S, Realini C, Bach A, Pérez-Juan M, Devant M. Effect of castration and slaughter age on performance, carcass, and meat quality traits of Holstein calves fed a high-concentrate diet. J Anim Sci. 2013;91:1129-1140.
- Ustuner H, Yalcintan H, Orman A, Ardicli S, Ekiz B, Gencoglu H, Kandazoglu O. Effects of initial fattening age on carcass characteristics and meat quality in Simmental bulls imported from Austria to Turkey. S Afr J Anim Sci. 2017;47:194-201.
- Ardicli S, Dincel D, Balci F. Determining The Yields and Percentages of Retail Cuts From Holstein Bull Carcasses Marketed in South Marmara Region of Turkey. Kocatepe Vet J. 2018;11: 223-231.
- Litwinczuk Z, Barlowska J, Florek M, Tabała K. Slaughter value of heifers, cows and young bulls from commercial beef production in the central-eastern region of Poland. Anim Sci Pap Rep. 2006;24:187-194.
- Simões JA, Mira J, Lemos J, Mendes I. Dressing percentage and its relationship with some components of the fifth quarter in Portuguese cattle breeds. Livest Prod Sci. 2005;96:157-163.
- Piedrafita J, Quintanilla R, Sañudo C, Olleta JL, Campo MM, Panea B, Renand G, Turin F, Jabet S, Osoro K, Olivan MC, Noval G, Garica P, Garcia P, Garcia MD, Oliver MA, Gispert M, Serra X, Espejo M, Garcia S, Lopez M, Izquierdo M. Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems. Livest Prod Sci. 2003;82:1-13.
- Harte F, Conniffe D. Studies on cattle of varying growth potential for beef production: II. Carcass composition and distribution of lean meat, fat and bone. Irish J Agr Res. 1967;6:153-170.
- Kang SM, Lee IS, Lee SK. Carcass characteristics of Hanwoo (Korean cattle) from different sex conditions, raising altitudes and slaughter seasons. Livest Sci. 2009;123:283-287.
There are 17 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Veterinary Surgery |
| Journal Section | Research Articles |
| Authors | |
| Publication Date | December 18, 2019 |
| Acceptance Date | October 4, 2019 |
| Published in Issue | Year 2019 |