Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2019, Cilt: 38 Sayı: 2, 44 - 51, 18.12.2019
https://doi.org/10.30782/jrvm.578182

Öz

Kaynakça

  • 1.Oruç HH, Sorucu A, Ünal HH, Aydın L. Effects of season and altitude on biological active certain phenolic compounds levels and partial standardization of propolis. Ankara Üniv Vet Fak Derg. 2017a;64(1):13-20.
  • 2. Ghisalberti EL. Propolis: A review. Bee World. 1979;60(2):59-84.
  • 3. Bankova V. Chemical diversity of propolis and the problem of standardization. J Ethnopharmacol. 2005;100(1-2):114–117.
  • 4. Mohdaly AA, Mahmoud AA, Roby HH, Smetanska I, Ramadan FM. Phenolic extract from propolis and bee pollen: Composition, antioxidant and antibacterial activities. J Food Biochem. 2015;39(5):538-547.
  • 5. Kuropatnicki A, Szliszka E, Krol W. Historical aspect of propolis research in modern times. J Evid Based Complementary Altern Med. 2013;11 Pages.
  • 6. Bankova VS, De Castro SL, Marcucci MC. Propolis: Recent advances in chemistry and plant origin. Apidologie. 2000;31(1):3-16.
  • 7. Kumova U, Korkmaz A, Avcı B Ceyran G. Önemli bir arı ürünü: Propolis. Uludag Bee J. 2002;2(2):10-23.
  • 8. Marcucci MC. Propolis: Chemical composition, biological properties and therapeutic activity. Apidologie. 1995;26(2):83-99.
  • 9. Isla MI, Zampini IC, Ordóñez RM, et al. Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina. J Med Food. 2009;12(6):1334-1342.
  • 10. Toreti VC, Sato HH, Pastore GM, Park YK. Recent progress of propolis for ıts biological and chemical compositions and ıts botanical origin. J Evid Based Complementary Altern Med. Volume 2013;13 Pages.
  • 11. Sorucu A, Oruç HH. Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes. J Food Meas Charact. 2019; https://doi.org/10.1007/s11694-019-00166-9.
  • 12. Xu Y, Luo L, Chen B, Fu,Y. Recent development of chemical components in propolis. Frontiers of Biology in China. 2009;4(4):385–391.
  • 13. Can Z, Yıldız O, Şahin H, Asadov A, Kolaylı S. Phenolic profile and antioxidant potential of propolis from Azerbaijan. Mellifera. 2015;15(1):16-28.
  • 14.Oruç HH, Güneş ME, Aydın L, Girişgin AO. Arı Ürünleri, Arı Sokması ve Veteriner Apiterapi. In: Doğanay A, Aydın L, ed. Bal Arısı Yetiştiriciliği, Ürünleri, Hastalıkları, 1. Baskı, Bursa, Dora Basım-Yayın Dağıtım, 2017b:153-198.
  • 15. Barros MP, Lemos M, Maistro EL, et al. Evaluation of antiulcer activity of the main phenolic acids found in Brazilian green propolis. J Ethnopharmacol. 2008;120(3):372-377.
  • 16. Daugsch A, Moraes CS, Fort P, Park YK. Brazilian red propolis—chemical composition and botanical origin. J Evid Based Complementary Altern Med.: eCAM. 2008;5(4):435-441.
  • 17. Sarıkaya AO, Ulusoy E, Ozturk N, Tunçel M, Kolaylı S. Antioxidant activity and phenolic acid constituents of chestnut (castania sativa mill.) honey and propolis. J Food Biochem. 2009;33(4):470-481.
  • 18. Huang WY, Cai YZ, Zhang Y. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention. Nutr Cancer. 2010;62(1):1-20.
  • 19. Aliyazıcıoğlu R, Sahin H, Erturk O, Ulusoy E, Kolayli. Properties of phenolic composition and biological activity of propolis from Turkey. Int J Food Prop. 2013;16(2):277-287.
  • 20. Shimomura K, Sugiyama Y, Nakamura J. Component analysis of propolis collected on Jeju Island, Korea. Phytochemistry. 2013;93:222-229.21. Nyandwi R, Ayşe SK, Çelik M, Oruç HH. Determination and quantification of gallic acid in raw propolis by highperformance liquid chromatography–diode array detector in Burundi. East Africa Science. 2019;1(1):43-48.
  • 22. Volpi N, Bergonzini G. Analysis of flavonoids from propolis by on-line HPLC–electrospray mass spectrometry. J Pharmaceut Biomed. 2006;42(3):354–361.
  • 23. Banskota AH, Tezuka Y, Kadota S. Recent progress in pharmacological research of propolis. Phytother Res. 2001;15(7):561–571.
  • 24. Liu R, Gao M, Yang ZH, Du GH. Pinocembrin protects rat brain against oxidation and apoptosis induced by ischemia-reperfusion both in vivo and in vitro. Brain Res. 2008;1216:104-115.
  • 25.Cushnie TP, Lamb AJ. Antimicrobial activity of flavonoids. Int J Antimicrob Agents. 2005;26(5):343-356.
  • 26. Long X, Fan M, Bigsby RM, Nephew KP. Apigenin inhibits antiestrogen-resistant breast cancer cell growth through estrogen receptor-A-dependent and estrogen receptor-Aindependent mechanisms. Mol Cancer Ther. 2008;7(7):2096-2108.
  • 27. Du G, Jin L, Han X, Song Z, Zhang H, Liang W. Naringenin: a potential immunomodulator for inhibiting lung fibrosis and metastasis. Cancer Res. 2009;69(7):3205-3212.
  • 28. Chao CL, Weng CS, Chang NC, Lin JS, Kao ST, Ho FM. Naringenin more effectively inhibits inducible nitric oxide synthase and cyclooxygenase-2 expression inmacrophages than in microglia. Nutrition Research. 2010;30(12):858–864.
  • 29. Calderon-Montano JM, Burgos-Moron E, Perez-Guerrero C, Lopez-Lazaro M. A review on the dietary flavonoid kaempferol. Mini-Rev Med Chem. 2011;11(4):298-344.
  • 30. Chung TW, Moon SK, Chang YC et al. Novel and therapeutic effect of caffeic acid and caffeic acid phenyl ester on hepatocarcinoma cells: Complete regression of hepatoma growth and metastasis by dual mechanism. FASEB J. 2004;18(4):1670-1681.
  • 31. Xiang DB, Wang D, He YJ et al. Caffeic acid phenethyl ester induces growth arrest and apoptosis of colon cancer cells via the betacatenin ⁄ T-cell factor signalling. Anticancer Drugs. 2006;17(7):753–762.
  • 32. Velazquez C, Navarro M, Acosta A et al. Antibacterial and free-radical scavenging activities of Sonoran propolis. J Appl Microbiol. 2007;103(5):1747–1756.
  • 33. Kanski J, Aksenova M, Soyanova A, Butterfield DA. Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies. J Nutr Biochem. 2002;13(5):273–281.
  • 34. Sova M. Antioxidant and antimicrobial activities of cinnamic acid derivatives. Mini-Rev Med Chem. 2012;12(8):749-767.
  • 35. Raina K, Rajamanickam S, Deep G, Singh M, Agarwal R, Agarwal C. Chemopreventive effects of oral gallic acid feeding on tumor growth and progression in TRAMP mice. Mol Cancer Ther. 2008;7(5):1258-1267.
  • 36. Erdogan S, Ates B, Durmaz G, Yilmaz I, Seckin T. Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities. Food Chem Toxicol. 2011;49(7):1592-1597.
  • 37. Trusheva B, Trunkova D, Bankova V. Different extraction methods of biologically active components from propolis: A preliminary study. Chem Cent J. 2007;7:1-13.
  • 38. Pellati F, Orlandini G, Pinetti D, Benvenuti S. HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts. J Pharmaceut Biomed. 2011;55(5):934-48.
  • 39. Chaillou LL, Nazareno AM. Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins. J Sci Food Agric. 2009;89(6):978-983.
  • 40. Salonen A, Saarnio S, Julkunen-Tiitto R. Phenolic compounds of propolis from the boreal coniferous zone. J Apic Sci. 2012;56(1):13-22.
  • 41. Medana C, Carbone F, Aigotti R, Appendino G, Baiocchi C. Selective analysis of phenolic compounds in propolis by HPLC- MS/MS. Phytochem Anal. 2008;19(1):32-39.

Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi

Yıl 2019, Cilt: 38 Sayı: 2, 44 - 51, 18.12.2019
https://doi.org/10.30782/jrvm.578182

Öz

Propolisin antimikrobiyal, immunostimülan ve
antitümöral gibi biyolojik etkileri, içeriğindeki fenolik bileşiklerden
kaynaklanır ve bu bileşiklerin miktarları propolisin kalitesinde önemlidir. Bu
çalışmanın amacı, Azerbaycan’dan toplanan ham propolislerde, faydalı biyolojik
özellikleri bilinen fenolik bileşiklerin nitel ve nicel olarak analizini yapmak
ve kalitesi bakımından değerlendirmektir. Propolis örnekleri Azerbaycan’ın 5
ilinde bulunan, toplam 14 farklı arılıktan, kovanın farklı kısımlarından
kazınarak, 2018 sonbahar mevsiminde toplandı. Toplam 14 ham propolis örneğinde,
17 hedef fenolik bileşiğin (flavonoid ve fenolik asitler) HPLC-DAD sistemiyle
analizi yapıldı. Analizi yapılan tüm örneklerde epigallokateşin gallat, kafeik
asit, ferulik asit ve isoferulik asit tespit edildi. Propolisin toplandığı
şehirlere göre propolis örnekleri arasında fenolik bileşikler ve miktarları
bakından farklılıklar olduğu görüldü. Bu çalışmada Azerbaycan propolisinin
kalitesinin genel olarak iyi olduğu ve fenolik madde içeriğinin Avrupa ve
Türkiye’deki propolislere benzer olduğu tespit edilmiştir.

Kaynakça

  • 1.Oruç HH, Sorucu A, Ünal HH, Aydın L. Effects of season and altitude on biological active certain phenolic compounds levels and partial standardization of propolis. Ankara Üniv Vet Fak Derg. 2017a;64(1):13-20.
  • 2. Ghisalberti EL. Propolis: A review. Bee World. 1979;60(2):59-84.
  • 3. Bankova V. Chemical diversity of propolis and the problem of standardization. J Ethnopharmacol. 2005;100(1-2):114–117.
  • 4. Mohdaly AA, Mahmoud AA, Roby HH, Smetanska I, Ramadan FM. Phenolic extract from propolis and bee pollen: Composition, antioxidant and antibacterial activities. J Food Biochem. 2015;39(5):538-547.
  • 5. Kuropatnicki A, Szliszka E, Krol W. Historical aspect of propolis research in modern times. J Evid Based Complementary Altern Med. 2013;11 Pages.
  • 6. Bankova VS, De Castro SL, Marcucci MC. Propolis: Recent advances in chemistry and plant origin. Apidologie. 2000;31(1):3-16.
  • 7. Kumova U, Korkmaz A, Avcı B Ceyran G. Önemli bir arı ürünü: Propolis. Uludag Bee J. 2002;2(2):10-23.
  • 8. Marcucci MC. Propolis: Chemical composition, biological properties and therapeutic activity. Apidologie. 1995;26(2):83-99.
  • 9. Isla MI, Zampini IC, Ordóñez RM, et al. Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina. J Med Food. 2009;12(6):1334-1342.
  • 10. Toreti VC, Sato HH, Pastore GM, Park YK. Recent progress of propolis for ıts biological and chemical compositions and ıts botanical origin. J Evid Based Complementary Altern Med. Volume 2013;13 Pages.
  • 11. Sorucu A, Oruç HH. Determination of biologically active phenolic compounds in propolis by LC–MS/MS according to seasons and altitudes. J Food Meas Charact. 2019; https://doi.org/10.1007/s11694-019-00166-9.
  • 12. Xu Y, Luo L, Chen B, Fu,Y. Recent development of chemical components in propolis. Frontiers of Biology in China. 2009;4(4):385–391.
  • 13. Can Z, Yıldız O, Şahin H, Asadov A, Kolaylı S. Phenolic profile and antioxidant potential of propolis from Azerbaijan. Mellifera. 2015;15(1):16-28.
  • 14.Oruç HH, Güneş ME, Aydın L, Girişgin AO. Arı Ürünleri, Arı Sokması ve Veteriner Apiterapi. In: Doğanay A, Aydın L, ed. Bal Arısı Yetiştiriciliği, Ürünleri, Hastalıkları, 1. Baskı, Bursa, Dora Basım-Yayın Dağıtım, 2017b:153-198.
  • 15. Barros MP, Lemos M, Maistro EL, et al. Evaluation of antiulcer activity of the main phenolic acids found in Brazilian green propolis. J Ethnopharmacol. 2008;120(3):372-377.
  • 16. Daugsch A, Moraes CS, Fort P, Park YK. Brazilian red propolis—chemical composition and botanical origin. J Evid Based Complementary Altern Med.: eCAM. 2008;5(4):435-441.
  • 17. Sarıkaya AO, Ulusoy E, Ozturk N, Tunçel M, Kolaylı S. Antioxidant activity and phenolic acid constituents of chestnut (castania sativa mill.) honey and propolis. J Food Biochem. 2009;33(4):470-481.
  • 18. Huang WY, Cai YZ, Zhang Y. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention. Nutr Cancer. 2010;62(1):1-20.
  • 19. Aliyazıcıoğlu R, Sahin H, Erturk O, Ulusoy E, Kolayli. Properties of phenolic composition and biological activity of propolis from Turkey. Int J Food Prop. 2013;16(2):277-287.
  • 20. Shimomura K, Sugiyama Y, Nakamura J. Component analysis of propolis collected on Jeju Island, Korea. Phytochemistry. 2013;93:222-229.21. Nyandwi R, Ayşe SK, Çelik M, Oruç HH. Determination and quantification of gallic acid in raw propolis by highperformance liquid chromatography–diode array detector in Burundi. East Africa Science. 2019;1(1):43-48.
  • 22. Volpi N, Bergonzini G. Analysis of flavonoids from propolis by on-line HPLC–electrospray mass spectrometry. J Pharmaceut Biomed. 2006;42(3):354–361.
  • 23. Banskota AH, Tezuka Y, Kadota S. Recent progress in pharmacological research of propolis. Phytother Res. 2001;15(7):561–571.
  • 24. Liu R, Gao M, Yang ZH, Du GH. Pinocembrin protects rat brain against oxidation and apoptosis induced by ischemia-reperfusion both in vivo and in vitro. Brain Res. 2008;1216:104-115.
  • 25.Cushnie TP, Lamb AJ. Antimicrobial activity of flavonoids. Int J Antimicrob Agents. 2005;26(5):343-356.
  • 26. Long X, Fan M, Bigsby RM, Nephew KP. Apigenin inhibits antiestrogen-resistant breast cancer cell growth through estrogen receptor-A-dependent and estrogen receptor-Aindependent mechanisms. Mol Cancer Ther. 2008;7(7):2096-2108.
  • 27. Du G, Jin L, Han X, Song Z, Zhang H, Liang W. Naringenin: a potential immunomodulator for inhibiting lung fibrosis and metastasis. Cancer Res. 2009;69(7):3205-3212.
  • 28. Chao CL, Weng CS, Chang NC, Lin JS, Kao ST, Ho FM. Naringenin more effectively inhibits inducible nitric oxide synthase and cyclooxygenase-2 expression inmacrophages than in microglia. Nutrition Research. 2010;30(12):858–864.
  • 29. Calderon-Montano JM, Burgos-Moron E, Perez-Guerrero C, Lopez-Lazaro M. A review on the dietary flavonoid kaempferol. Mini-Rev Med Chem. 2011;11(4):298-344.
  • 30. Chung TW, Moon SK, Chang YC et al. Novel and therapeutic effect of caffeic acid and caffeic acid phenyl ester on hepatocarcinoma cells: Complete regression of hepatoma growth and metastasis by dual mechanism. FASEB J. 2004;18(4):1670-1681.
  • 31. Xiang DB, Wang D, He YJ et al. Caffeic acid phenethyl ester induces growth arrest and apoptosis of colon cancer cells via the betacatenin ⁄ T-cell factor signalling. Anticancer Drugs. 2006;17(7):753–762.
  • 32. Velazquez C, Navarro M, Acosta A et al. Antibacterial and free-radical scavenging activities of Sonoran propolis. J Appl Microbiol. 2007;103(5):1747–1756.
  • 33. Kanski J, Aksenova M, Soyanova A, Butterfield DA. Ferulic acid antioxidant protection against hydroxyl and peroxyl radical oxidation in synaptosomal and neuronal cell culture systems in vitro: structure-activity studies. J Nutr Biochem. 2002;13(5):273–281.
  • 34. Sova M. Antioxidant and antimicrobial activities of cinnamic acid derivatives. Mini-Rev Med Chem. 2012;12(8):749-767.
  • 35. Raina K, Rajamanickam S, Deep G, Singh M, Agarwal R, Agarwal C. Chemopreventive effects of oral gallic acid feeding on tumor growth and progression in TRAMP mice. Mol Cancer Ther. 2008;7(5):1258-1267.
  • 36. Erdogan S, Ates B, Durmaz G, Yilmaz I, Seckin T. Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities. Food Chem Toxicol. 2011;49(7):1592-1597.
  • 37. Trusheva B, Trunkova D, Bankova V. Different extraction methods of biologically active components from propolis: A preliminary study. Chem Cent J. 2007;7:1-13.
  • 38. Pellati F, Orlandini G, Pinetti D, Benvenuti S. HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts. J Pharmaceut Biomed. 2011;55(5):934-48.
  • 39. Chaillou LL, Nazareno AM. Chemical variability in propolis from Santiago del Estero, Argentina, related to the arboreal environment as the sources of resins. J Sci Food Agric. 2009;89(6):978-983.
  • 40. Salonen A, Saarnio S, Julkunen-Tiitto R. Phenolic compounds of propolis from the boreal coniferous zone. J Apic Sci. 2012;56(1):13-22.
  • 41. Medana C, Carbone F, Aigotti R, Appendino G, Baiocchi C. Selective analysis of phenolic compounds in propolis by HPLC- MS/MS. Phytochem Anal. 2008;19(1):32-39.
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Research Articles
Yazarlar

Rashad Sariyev 0000-0002-1129-4118

Meltem Çayci 0000-0002-3401-9186

Hasan Hüseyin Oruç 0000-0002-5399-2395

Yayımlanma Tarihi 18 Aralık 2019
Kabul Tarihi 4 Eylül 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 38 Sayı: 2

Kaynak Göster

APA Sariyev, R., Çayci, M., & Oruç, H. H. (2019). Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi. Journal of Research in Veterinary Medicine, 38(2), 44-51. https://doi.org/10.30782/jrvm.578182
AMA Sariyev R, Çayci M, Oruç HH. Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi. J Res Vet Med. Aralık 2019;38(2):44-51. doi:10.30782/jrvm.578182
Chicago Sariyev, Rashad, Meltem Çayci, ve Hasan Hüseyin Oruç. “Azerbaycan Propolislerinin Fenolik Madde İçerikleri Ve Kalite Açısından Değerlendirilmesi”. Journal of Research in Veterinary Medicine 38, sy. 2 (Aralık 2019): 44-51. https://doi.org/10.30782/jrvm.578182.
EndNote Sariyev R, Çayci M, Oruç HH (01 Aralık 2019) Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi. Journal of Research in Veterinary Medicine 38 2 44–51.
IEEE R. Sariyev, M. Çayci, ve H. H. Oruç, “Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi”, J Res Vet Med, c. 38, sy. 2, ss. 44–51, 2019, doi: 10.30782/jrvm.578182.
ISNAD Sariyev, Rashad vd. “Azerbaycan Propolislerinin Fenolik Madde İçerikleri Ve Kalite Açısından Değerlendirilmesi”. Journal of Research in Veterinary Medicine 38/2 (Aralık 2019), 44-51. https://doi.org/10.30782/jrvm.578182.
JAMA Sariyev R, Çayci M, Oruç HH. Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi. J Res Vet Med. 2019;38:44–51.
MLA Sariyev, Rashad vd. “Azerbaycan Propolislerinin Fenolik Madde İçerikleri Ve Kalite Açısından Değerlendirilmesi”. Journal of Research in Veterinary Medicine, c. 38, sy. 2, 2019, ss. 44-51, doi:10.30782/jrvm.578182.
Vancouver Sariyev R, Çayci M, Oruç HH. Azerbaycan Propolislerinin Fenolik Madde İçerikleri ve Kalite Açısından Değerlendirilmesi. J Res Vet Med. 2019;38(2):44-51.