The Effects of Different Monochromatic Colors on Oxidant Antioxidant Balance in Broilers

Yıl 2020, Cilt: 39 Sayı: 1, 21 - 25, 29.07.2020

Nilay Seyidoğlu , Deniz Belenli Oguz Merhan , Kadir Bozukluhan

https://doi.org/10.30782/jrvm.641316

Cited By: 2

Öz

Poultry management is associated with light due to
positive effects of photoreceptors on animal’s growth, immunity and
homeostasis. Colors influence the efficiency of poultry performance and
behavior. Light-emitting diode (LED) can use for providing monochromatic light
source. In this trial, two hundred Ross 308 broiler chicks were studied in four
different light groups as follows; White (Control), Red (RL), green (GL) and
blue (BL) during 42 trial days. At the end of the study, the serum Superoxide
dismutase (SOD), Catalase (CAT), Glutathione Peroxidase (GPx) and
malondialdehyde (MDA) enzyme activities were measured to evaluate the
oxidant-antioxidant balance. The oxidant marker MDA was found the highest value
in group RL (p:0.0001 ; 9.24±0.33). On the other hand, in group GL, all
antioxidant parameters were found the highest value (p<0.05).  Also, SOD and GPx values were increased in
group GL (SOD: 150.61±9.14 ; GPx: 186.96±10.50) 
than BL (SOD: 139.29±5.19 ; GPx: 160.02±3.15) statistically (p<0.05).
The results showed that red light may be a stressor, and on the contrary, green
light may be a positive monochromatic color for growth, oxidant-antioxidant
balance and homeostasis for broilers. 

Anahtar Kelimeler

poultry, green light, antioxidant enzymes, MDA

Kaynakça

• Er D, Wang Z, Cao J, et al. Effect of monochromatic light on the egg quality of laying hens. The Journal of Applied Poultry Research. 2007;16(4):605-612.
• North M, Bell DD. Lighting management in: Chicken Production Manual.1990;407-431.
• Prescott, NB, Wathes CM. Spectral sensitivity of the domestic fowl (Gallus g. Domesticus). Br Poult Sci. 1999;40: 332-339.
• Hart NS. Variations in cone photoreceptor abundance and the visual ecology of birds. Journal of Comparative Physiology A. 2001;187: 685-97.
• Olanrewaju HA, Thaxton JP, Dozier WA, et al. A review of lighting programmes for broiler production. Int J Poult Sci. 2006; 5(4):301-308.
• Nicholls TJ, Goldsmith AR, Dawson A. Photorefractoriness in birds and comparison with mammals. Physiological Reviews. 1998;68, 133-176.
• Hesham MH, Shereen A-H El, Enas SN. Impact of different light colours in behavior, welfare parameters and growth performance of Fayoumi broiler chickens strain. J Hell Vet Med Soc. 2018; 69(2):951-958.
• Khaliq T, Khan AA, Dar PA, et al. Behavioral study of broilers reared under different colours of light in the evening hours. J Entomol Zool Stud. 2018; 6(4):1624-1627.
• Rozenboim I, Robinzon B, Rosenstrauch A. Effect of light source and regimen on growing broilers. Br Poult Sci. 1999; 40(4):452-457
• Rozenboim I, Chaiseha Y, Rosenstrauch A. The effect of a green and blue monochromatic light combination on broiler growth and development. Poult Sci. 2004; 83(5):842-845.
• Xie D, Wang ZX, Dong YL et al. 2008. Effects of monochromatic light on immune response of broilers. Poult Sci. 2008; 87(8): 1535-1539.
• Ke YY, Liu WJ, Wang ZX, et al. Effects of monochromatic light on quality properties and antioxidation of meat in broilers. Poultry Science. 2011;90(11): 2632-2637.
• Abdo SE, El-Kassas S, El-Nahas AF, et al. Modulatory Effect of Monochromatic Blue Light on Heat Stress Response in Commercial Broilers. Oxidative Medicine and Cellular Longevity. 2017; 1-13.
• Pan J, Yang Y, Yang B, et al. Artificial Polychromatic Light Affects Growth and Physiology in Chicks. PloS One. 2014;9: e113595.
• Yang Y, Jin SF, Zhong ZT, et al. 2015. Growth responses of broiler chickens to different periods of artificial light. J Anim Sci. 2015; 2: 767-775.
• Nelson RJ, Blom JMC. Photoperiodic effects on tumor development and immune function. J. Biol. Rhythms.1994; 9:233–249.
• Yoshioka T, Kawada K, Shimada T, Mori M. Lipid peroxidation in maternal and cord blood and protective mechanism aganist actived oxygen toxicity in the blood. Am J Obstet Gynecol. 1979;135: 372-376.
• Dowdy S, Wearden S. Statistics for Research. John Wiley&Sons Press, New York; 1981.
• Dawson B, Trapp RG. Basic&Clinical Biostatistics. 3rd ed. Lange Medical Books / McGraw International Editions, New York; 2001.
• Bowlby GMS. Some preliminary investigations into the effect of light on broilers. World’s Poult. Sci. J. 1957;13:214–226.
• Halevy O , Biran I, Rozenboim I. Various light source treatments affect body and skeletal muscle growth by affecting skeletal muscle satellite cell proliferation in broilers. Comp. Physiol. Biochem. 1998; 120:317-323.
• Woodard AE, Moore JA, WilsonWO. Effect of wave length of light on growth and reproduction in Japanese quail (Coturnix coturnix japonica). Poult Sci. 1969; 48:118-123.