The aim of the study is to examine the textural structure and organic functional groups of horse-donkey, cow, dog, and sheep bones by nitrogen
gas adsorption-desorption and Fourier Transform Infrared (FT-IR) spectroscopic methods, respectively. For this purpose, textural
properties such as BET (Brunauer-Emmett-Teller) surface area, total pore volume, average pore diameter, and surface organic functional
groups were determined by nitrogen gas adsorption/desorption at -196 oC and FT-IR spectral analysis methods, respectively. It was observed
that the nitrogen gas adsorption isotherms obtained from the BET analysis results were similar to Type-V, which indicates that they have a
mesoporous and/or macroporous textural structure, in the IUPAC nitrogen gas isotherm classification. In addition, it was determined from
the FT-IR analysis results that they mainly contain organic functional groups such as amine, alcohol, carboxylic acid, ester, ether.
Animal bones Textural properties Surface chemical properties
Birincil Dil | İngilizce |
---|---|
Konular | Veteriner Bilimleri (Diğer) |
Bölüm | Research Articles |
Yazarlar | |
Yayımlanma Tarihi | 31 Aralık 2023 |
Gönderilme Tarihi | 26 Ekim 2023 |
Kabul Tarihi | 11 Aralık 2023 |
Yayımlandığı Sayı | Yıl 2023 Cilt: 42 Sayı: 2 |