<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.4 20241031//EN"
        "https://jats.nlm.nih.gov/publishing/1.4/JATS-journalpublishing1-4.dtd">
<article  article-type="research-article"        dtd-version="1.4">
            <front>

                <journal-meta>
                                                                <journal-id>kaüi̇i̇bfd</journal-id>
            <journal-title-group>
                                                                                    <journal-title>Kafkas Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi</journal-title>
            </journal-title-group>
                            <issn pub-type="ppub">1309-4289</issn>
                                        <issn pub-type="epub">2149-9136</issn>
                                                                                            <publisher>
                    <publisher-name>Kafkas Üniversitesi</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id pub-id-type="doi">10.36543/kauiibfd.2024.026</article-id>
                                                                <article-categories>
                                            <subj-group  xml:lang="en">
                                                            <subject>Public Administration</subject>
                                                    </subj-group>
                                            <subj-group  xml:lang="tr">
                                                            <subject>Kamu Yönetimi</subject>
                                                    </subj-group>
                                    </article-categories>
                                                                                                                                                        <title-group>
                                                                                                                        <article-title>İKLİM DEĞİŞİKLİĞİNİN ÖNLENMESİNDE GIDA VE TARIMA İLİŞKİN DAVRANIŞ DEĞİŞİKLİĞİ TEMELLİ AZALTIM STRATEJİLERİ</article-title>
                                                                                                                                                                                                <trans-title-group xml:lang="en">
                                    <trans-title>MITIGATION STRATEGIES BASED ON BEHAVIORAL CHANGE REGARDING FOOD AND AGRICULTURE IN PREVENTING CLIMATE CHANGE</trans-title>
                                </trans-title-group>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0002-5170-7503</contrib-id>
                                                                <name>
                                    <surname>Akalın</surname>
                                    <given-names>Mehmet</given-names>
                                </name>
                                                                    <aff>SOSYAL GÜVENLİK KURUMU</aff>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20241230">
                    <day>12</day>
                    <month>30</month>
                    <year>2024</year>
                </pub-date>
                                        <volume>15</volume>
                                        <issue>30</issue>
                                        <fpage>663</fpage>
                                        <lpage>689</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20240318">
                        <day>03</day>
                        <month>18</month>
                        <year>2024</year>
                    </date>
                                                    <date date-type="accepted" iso-8601-date="20240920">
                        <day>09</day>
                        <month>20</month>
                        <year>2024</year>
                    </date>
                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 2010, Kafkas Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi</copyright-statement>
                    <copyright-year>2010</copyright-year>
                    <copyright-holder>Kafkas Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi</copyright-holder>
                </permissions>
            
                                                                                                <abstract><p>Sanayi Devrimi sonrası artan antropojenik aktiviteler nedeniyle iklim değişikliğinin Dünya üzerindeki etkisi her geçen gün daha da artmaktadır. Yapılan araştırmalar, iklim değişikliği krizinin artık devrilme noktasına ulaştığını göstermektedir. Ekosistemlerde, küresel yüzey sıcaklıklarında ve iklim sistemlerinde çok büyük yıkıcı etkileri olan bu noktanın aşılması, gezegenimiz için telafisi mümkün olmayan sonuçlarla karşılaşmak anlamına gelmektedir. Bu durum önümüzdeki yüzyıl boyunca iklim değişikliğinin başat sebebi olarak bilinen sera gazı emisyonların azaltılmasının önemini daha da arttırmıştır. Bu çalışmada Paris Anlaşması’nda koyulan ve 2050 yılında gerçekleştirilmek istenen net sıfır karbon hedefine ulaşabilmek için gıda ve tarıma ilişkin bireysel davranış değişikliği temelli azaltım stratejileri üzerinde durulmuştur. Davranış değişikliklerinin hangi şartlarda ne kadar zamanda ve ne tür etkiler oluşturabileceği ılımlı ve iyimser senaryolar çerçevesinde aktarılmıştır. Nihayetinde ise gıda ve tarıma ilişkin davranış değişikliği temelli azaltım stratejilerinin, ulusüstü kuruluşlar ve devletler tarafından teşvik edilip uygun altyapıların oluşturulması halinde, başarıya ulaşılabileceği yargısına ulaşılmıştır.</p></abstract>
                                                                                                                                    <trans-abstract xml:lang="en">
                            <p>The impact climate change on Earth due to increasing anthropogenic activities after the Industrial Revolution is increasing day by day. Research shows that the climate change crisis has now reached the tipping point. Exceeding this point, which has huge devastating effects on ecosystems, global surface temperatures and climate systems, means facing irreparable consequences for our planet. This situation has further increased the importance of reducing greenhouse gas emissions, which are known to be the main cause of climate change over the next century. Study focused on mitigation strategies based on behavioral change regarding food and agriculture in order to achieve the net zero carbon target set in the Paris Agreement. The effects of behavioral changes are explained within the framework of moderate and optimistic scenarios. Finally, it was concluded that mitigation strategies based on behavioral change regarding food and agriculture can be successful if certain conditions are met.</p></trans-abstract>
                                                            
            
                                                            <kwd-group>
                                                    <kwd>Küresel ısınma</kwd>
                                                    <kwd>  iklim değişikliği</kwd>
                                                    <kwd>  gıda ve tarım</kwd>
                                                    <kwd>  azaltım stratejileri</kwd>
                                                    <kwd>  davranış değişikliği</kwd>
                                            </kwd-group>
                                                        
                                                                            <kwd-group xml:lang="en">
                                                    <kwd>Global warming</kwd>
                                                    <kwd>  climate change</kwd>
                                                    <kwd>  food and agriculture</kwd>
                                                    <kwd>  mitigation strategies</kwd>
                                                    <kwd>  behavior change</kwd>
                                            </kwd-group>
                                                                                                            </article-meta>
    </front>
    <back>
                            <ref-list>
                                    <ref id="ref1">
                        <label>1</label>
                        <mixed-citation publication-type="journal">Anand C., Rajvanshi N., Raihan A. Allard, R. F., &amp; C. Frischmann (2023). Climate solutions: clean cooking, drawdown Solutions, project drawdown, 06.01.2024 tarihinde https://drawdown.org/solutions/clean-cooking adresinden erişildi.</mixed-citation>
                    </ref>
                                    <ref id="ref2">
                        <label>2</label>
                        <mixed-citation publication-type="journal">American Chemical Society (ACS) (2013). Greenhouse gas sources and sinks. 14.01.2024 tarihinde https://www.acs.org/content/acs/en/climatescience/ greenhousegases/sourcesandsinks  adresinden erişildi.</mixed-citation>
                    </ref>
                                    <ref id="ref3">
                        <label>3</label>
                        <mixed-citation publication-type="journal">Bajzelj, B., Richards, K.S., Allwood, J.M., Smith, P., Dennis, J.S., Curmi, E., &amp; Gilligan, C.A. (2014). Importance of food-demand management for climate mitigation. Nature Climate Change, 4, 924-929.</mixed-citation>
                    </ref>
                                    <ref id="ref4">
                        <label>4</label>
                        <mixed-citation publication-type="journal">Campbell, J.E., Lobell, D.B., Genova, R.C., &amp; Field, C.B. (2008). The global potential of bioenergy on abandoned agriculture lands. Environmental Science &amp; Technology, 42(15), 5791-5794.</mixed-citation>
                    </ref>
                                    <ref id="ref5">
                        <label>5</label>
                        <mixed-citation publication-type="journal">Eichler S., Han, Z., Metzel R. Mehra M., Toensmeier E., &amp; Frischmann, C. (2023). Climate solutions, project drawdown,  drawdown solutions library, conservation agriculture. 12.01.2024 tarihinde https://drawdown.org/solutions adresinden erişildi.</mixed-citation>
                    </ref>
                                    <ref id="ref6">
                        <label>6</label>
                        <mixed-citation publication-type="journal">Eichler, S. Mehra M., Toensmeier E., &amp; Frischmann, C. (2023).  Climate Solutions , Drawdown Solutions Library, Farmland Restoration,12.01.2024 tarihinde https://drawdown.org/solutions/abandoned-farmland-restoration adersinden erişildi.</mixed-citation>
                    </ref>
                                    <ref id="ref7">
                        <label>7</label>
                        <mixed-citation publication-type="journal">Eichler, S.  Mehra, M., Toensmeier E., &amp; Frischmann, C. (2023), Climate Solutions, Drawdown Solutions Library/Regenerative Annual Cropping, 03.01.2024 tarihinde https://drawdown.org/solutions/regenerative-annual-cropping adresinden erişildi.</mixed-citation>
                    </ref>
                                    <ref id="ref8">
                        <label>8</label>
                        <mixed-citation publication-type="journal">Energy Sector Management Assistance Program (ESMAP) (2020). The state of access to modern energy cooking services, 152. Washington, D.C. World Bank.</mixed-citation>
                    </ref>
                                    <ref id="ref9">
                        <label>9</label>
                        <mixed-citation publication-type="journal">Erol, O. (1979). Dördüncü çağ (kuvaterner) jeoloji ve jeomorfolojisinin ana çizgileri, Ankara Üniversitesi Dil ve Tarih-Coğrafya Fakültesi Yayınları No. 289, Coğrafya Araştırmaları Enstitüsü Yayınları No. 22.</mixed-citation>
                    </ref>
                                    <ref id="ref10">
                        <label>10</label>
                        <mixed-citation publication-type="journal">Dietz, T., Gardner, G.T., Gilligan, J., Stern, P.C., &amp; Vandenbergh, M.P. (2009). Household actions can provide a behavioral wedge to rapidly reduce us carbon emissions. Proceedings of the National Academy of Sciences, 106, 18452–18456.</mixed-citation>
                    </ref>
                                    <ref id="ref11">
                        <label>11</label>
                        <mixed-citation publication-type="journal">Fahey, D.W., Doherty, S.J., Hibbard, K.A. Romanou, A., &amp; Taylor, P.C. (2017). Physical drivers of climate change. In: climate science special report: fourth national climate assessment, Volume I [Wuebbles, D.J., D.W. Fahey, K.A. Hibbard, D.J. Dokken, B.C. Stewart &amp; T.K. Maycock (eds.)]. U.S. Global Change Research Program, Washington, DC.</mixed-citation>
                    </ref>
                                    <ref id="ref12">
                        <label>12</label>
                        <mixed-citation publication-type="journal">FAO (2024), Conservation agriculture, what is conservation agriculture, 12.12.2023 tarihinde https://www.fao.org/conservation-agriculture/overview/what-is-conservation-agriculture/en/ adresinden erişildi.</mixed-citation>
                    </ref>
                                    <ref id="ref13">
                        <label>13</label>
                        <mixed-citation publication-type="journal">FAO (2015). Food wastage footprint &amp; climate change. Food and Agriculture Organization of the United Nations.</mixed-citation>
                    </ref>
                                    <ref id="ref14">
                        <label>14</label>
                        <mixed-citation publication-type="journal">FAO (2014). Food wastage footprint full-cost accounting: final report. Food Wastage Footprint, Rome.
Gardiner, B. (2016). A boon for soil, and for the environment. special report: food for tomorrow, New York Times. 17 May.</mixed-citation>
                    </ref>
                                    <ref id="ref15">
                        <label>15</label>
                        <mixed-citation publication-type="journal">Gerber, P.J., Steinfeld, H., Mottet, B., Opio, C., Dijkman, C., Falcucci, A., &amp;  Tempio, G.(2013). Tackling climate change through livestock: a global assessment of emissions and mitigation	opportunities. Food and Agriculture Organization of the United Nations (FAO), Rome.</mixed-citation>
                    </ref>
                                    <ref id="ref16">
                        <label>16</label>
                        <mixed-citation publication-type="journal">Grecequet, M. Mehra M., Toensmeier E., &amp; Frischmann C. (2023a),  Climate solutions, project drawdown, drawdown solutions library   system of rice intensification (SRI). 14.01.2024 tarihinde https://drawdown.org/solutions/system-of-rice-intensification adresinden erişildi.</mixed-citation>
                    </ref>
                                    <ref id="ref17">
                        <label>17</label>
                        <mixed-citation publication-type="journal">Grecequet, M.; Kane D. Mehra M. Toensmeier E., &amp;  Frischmann, C. (2023b), Climate solutions, project drawdown, drawdown solutions library, nutrient management. 20.01.2024 tarihinde https://drawdown.org/solutions/nutrient management adresinden erişildi.</mixed-citation>
                    </ref>
                                    <ref id="ref18">
                        <label>18</label>
                        <mixed-citation publication-type="journal">Grecequet, M., Kane D., Mehra M., Toensmeier, E., &amp;  Frischmann, C. (2023c), Climate solutions, project drawdown,  drawdown solutions library, farm irrigation efficiency, 24.01.2024 tarihinde https://drawdown.org/solutions/Farm-irrigation-efficiency adresinden erişildi.</mixed-citation>
                    </ref>
                                    <ref id="ref19">
                        <label>19</label>
                        <mixed-citation publication-type="journal">Hawken, P. (2017). Drawdown: the most comprehensive plan ever proposed to reverse global warming. New York, Penguin Books.</mixed-citation>
                    </ref>
                                    <ref id="ref20">
                        <label>20</label>
                        <mixed-citation publication-type="journal">Hoornweg, D. &amp; Bhada-Tata, P. (2012). What a waste: a global review of solid waste management. Urban Development Series, Knowledge Papers No. 15. World Bank, Washington, D.C.</mixed-citation>
                    </ref>
                                    <ref id="ref21">
                        <label>21</label>
                        <mixed-citation publication-type="journal">IPCC (2023).  Climate change 2023: synthesis report. Contribution of Working Groups I, II and III to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change, H. Lee and J. Romero IPCC, Geneva, Switzerland, 35-115.</mixed-citation>
                    </ref>
                                    <ref id="ref22">
                        <label>22</label>
                        <mixed-citation publication-type="journal">IPCC (2021). Climate change 2021: the physical science basis. Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change, Masson-Delmotte, V., P. Zhai, A. Pirani, S.L. Connors, C. Péan, S. Berger, N. Caud, Y. Chen, L. Goldfarb, M.I. Gomis, M. Huang, K. Leitzell, E. Lonnoy, J.B.R. Matthews, T.K. Maycock, T. Waterfield, O. Yelekçi, R. Yu, and B. Zhou . Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA.</mixed-citation>
                    </ref>
                                    <ref id="ref23">
                        <label>23</label>
                        <mixed-citation publication-type="journal">IPCC (2014). Summary for policymakers, in: climate change 2014: mitigation of climate change. Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change,</mixed-citation>
                    </ref>
                                    <ref id="ref24">
                        <label>24</label>
                        <mixed-citation publication-type="journal">Edenhofer, O., R. Pichs-Madruga, Y. Sokona, E. Farahani, S. Kadner, K. Seyboth, A. Adler, I. Baum, S. Brunner, P. Eickemeier, B. Kriemann, J. Savolainen, S. Schlömer, C. von Stechow, T. Zwickel and J.C. Minx, Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA.</mixed-citation>
                    </ref>
                                    <ref id="ref25">
                        <label>25</label>
                        <mixed-citation publication-type="journal">Kane, D., Daphne, Y., Mehra, M., Toensmeier, E., &amp; Frischmann, C. (2023). Project drawdown, climate solutions, drawdown solutions library, managed grazing, 24.01.2024 tarihinde https://drawdown.org/solutions/managed-grazing adresinden erişilmiştir.</mixed-citation>
                    </ref>
                                    <ref id="ref26">
                        <label>26</label>
                        <mixed-citation publication-type="journal">Kriegler, E., Riahi, K., Bauer, N., Schwanitz, V.J., Petermann, N., Bosetti, V., Marcucci, A., Otto, S., Paroussos, L., Rao, S., Arroyo Currás, T., Ashina, S., Bollen, J., Eom, J., Hamdi-Cherif, M., Longden, T., Kitous, A., Méjean, A., Sano, F., Schaeffer, M., Wada, K., Capros, P., P. van Vuuren, D., &amp; Edenhofer, O. (2015). Making or breaking climate targets: The AMPERE study on staged accession scenarios for climate policy. Technol. Forecast. Soc. Change, 90, 24–44.</mixed-citation>
                    </ref>
                                    <ref id="ref27">
                        <label>27</label>
                        <mixed-citation publication-type="journal">Kumar A., Singh, P., Raizada, P. &amp; Hussain, C.M. (2022).  Impact of COVID-19 on greenhouse gases emissions: a critical review. Sci Total Environ. 806(1):150349.</mixed-citation>
                    </ref>
                                    <ref id="ref28">
                        <label>28</label>
                        <mixed-citation publication-type="journal">Liu, Z., Ciais, P., Deng, Z., Lei, R., Davis, S. J., Feng, S., &amp; Schellnhuber, H. J. (2020). Nearreal-time monitoring of global co2 emissions reveals the effects of the covıd-19 pandemic. Nature Communications, 11(5172), 1-12.</mixed-citation>
                    </ref>
                                    <ref id="ref29">
                        <label>29</label>
                        <mixed-citation publication-type="journal">Lou, X.F., &amp; Nair, J. (2009). The ımpact of landfilling and composting on greenhouse gas emissions-a review. Bioresourge Technology, 100, 3792–3798.</mixed-citation>
                    </ref>
                                    <ref id="ref30">
                        <label>30</label>
                        <mixed-citation publication-type="journal">Myhre, G., Shindell, D., Bréon, F.M., Collins, W., Fuglestvedt, J., Huang, J., Koch, D., Lamarque, J.F., Lee, D., Mendoza, B., &amp; Nakajima, T. (2013). Anthropogenic and natural radiative forcing. In: Climate change 2013: the physical science basis. Contribution of Working Group 1 to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change.</mixed-citation>
                    </ref>
                                    <ref id="ref31">
                        <label>31</label>
                        <mixed-citation publication-type="journal">National Academy of Sciences (PNAS) (2020). Climate change: evidence and causes. The National Academies Press, Washington, DC.</mixed-citation>
                    </ref>
                                    <ref id="ref32">
                        <label>32</label>
                        <mixed-citation publication-type="journal">Parfitt, J., Barthel, M., &amp; Macnaughton, S. (2010). Food waste within food supply chains: quantification and potential for change to 2050. Philos. Trans. R. Soc. B Biol. Sci, 365, 3065–3081.</mixed-citation>
                    </ref>
                                    <ref id="ref33">
                        <label>33</label>
                        <mixed-citation publication-type="journal">Person, B., Loo, J.D., Owuor, M., Ogange, L., Jefferds, M.E.D., &amp; Cohen, A.L. (2012). It is good for my family’s health and cooks food in a way that my heart loves: qualitative findings and implications for scaling up an improved cookstove project in rural Kenya. International Journal of Environmental Research and Public Health, 9, 1566–1580.</mixed-citation>
                    </ref>
                                    <ref id="ref34">
                        <label>34</label>
                        <mixed-citation publication-type="journal">Poore, J., &amp; Nemecek, T. (2018). Reducing food’s environmental ımpacts through producers and consumers. Science, 360(6392), 987-992.</mixed-citation>
                    </ref>
                                    <ref id="ref35">
                        <label>35</label>
                        <mixed-citation publication-type="journal">Putti, V.R., Tsan, M., Mehta, S. &amp; Kammila, S. (2015). The state of the global clean and ımproved cooking sector. Global alliance for clean cookstoves, The International Bank of Reconstruction, Washington, D.C.</mixed-citation>
                    </ref>
                                    <ref id="ref36">
                        <label>36</label>
                        <mixed-citation publication-type="journal">Ranganathan, J., Vennard, D., Waite, R., Dumas, P., Lipinski, B., &amp; Searchinger, T. (2016). Shifting diets for a sustainable food future. World Resour. Inst., Wash. DC USA.</mixed-citation>
                    </ref>
                                    <ref id="ref37">
                        <label>37</label>
                        <mixed-citation publication-type="journal">Searchinger T., Adhya T.K., Linquist B., Wassmann R., &amp;Yan, X. (2014). Wetting and drying: reducing greenhouse gas emissions and saving water from rice production. Working paper. Washington DC, USA: World Resources Institute.</mixed-citation>
                    </ref>
                                    <ref id="ref38">
                        <label>38</label>
                        <mixed-citation publication-type="journal">Searchinger T.,   Waite R., Hanson C.,  Ranganathan J. &amp;  Matthews E. (2019). Creating a sustainable food future-a menu of solutions to feed nearly 10 billion people by 2050. World Resources Institute.</mixed-citation>
                    </ref>
                                    <ref id="ref39">
                        <label>39</label>
                        <mixed-citation publication-type="journal">Smith L.V., Tarui N., &amp; Yamagata T. (2021). Assessing the impact of COVID-19 on global fossil fuel consumption and co2 emissions. Energy Econ.  97.</mixed-citation>
                    </ref>
                                    <ref id="ref40">
                        <label>40</label>
                        <mixed-citation publication-type="journal">Stehfest, E., Bouwman, L., van Vuuren, D.P., den Elzen, M.G.J., Eickhout, B. &amp; Kabat, P. (2009). Climate  benefits of changing diet. Climate Change, 95, 83–102.</mixed-citation>
                    </ref>
                                    <ref id="ref41">
                        <label>41</label>
                        <mixed-citation publication-type="journal">Socolow, R.H. &amp; Pacala, S.W. (2006). A plan to keep carbon in check. Scientific American, 295(3), 50-57.</mixed-citation>
                    </ref>
                                    <ref id="ref42">
                        <label>42</label>
                        <mixed-citation publication-type="journal">Toensmeier, E. (2016). The carbon farming solution: a global toolkit of perennial crops and regenerative agriculture practices for climate change mitigation and food security. Chelsea Green Publishing.</mixed-citation>
                    </ref>
                                    <ref id="ref43">
                        <label>43</label>
                        <mixed-citation publication-type="journal">UNEP, 2017. The emissions gap report 2017. United Nations Environment Programme (UNEP), Nairobi.</mixed-citation>
                    </ref>
                                    <ref id="ref44">
                        <label>44</label>
                        <mixed-citation publication-type="journal">Wollenberg, E., Richards, M., Smith, P., Havlík, P., Obersteiner, M., Tubiello, F.N. ... Campbell, B.M. (2016). Reducing emissions from agriculture to meet the 2 °C target. Glob. Change Biol., 22, 3859-3864.</mixed-citation>
                    </ref>
                                    <ref id="ref45">
                        <label>45</label>
                        <mixed-citation publication-type="journal">Wartenberg, A.; Mehra, M. Toensmeier, E., &amp; Frischmann C. (2023), Project drawdown, climate solutions, drawdown solutions library, perennial staple crops. 27.01.2024 tarihinde https://drawdown.org/solutions-overview adresinden ulaşılmıştır.</mixed-citation>
                    </ref>
                                    <ref id="ref46">
                        <label>46</label>
                        <mixed-citation publication-type="journal">Williamson, K., Satre-Meloy, A., Velasco, K., &amp; Green, K. (2018). Climate change needs behavior change: making the case for behavioral solutions to reduce global warming. Arlington, VA: Rare project drawdown, climate solutions, drawdown solutions library, silvopasture. 03.02.2024 tarihinde https://drawdown.org/solutions/silvopasture adresinden ulaşılmıştır.</mixed-citation>
                    </ref>
                                    <ref id="ref47">
                        <label>47</label>
                        <mixed-citation publication-type="journal">WHO (2016). Burning opportunity: clean household energy for health, sustainable development, and wellbeing of women and children. World Health Organization, Geneva.</mixed-citation>
                    </ref>
                                    <ref id="ref48">
                        <label>48</label>
                        <mixed-citation publication-type="journal">World Bank (2010). Household cookstoves, environment, health, and climate change: a new look at an old problem. World Bank. 30.01.2024 tarihinde http://documents.worldbank.org/curated/en/2010/03/14600224/household-cook-stovesenvironment-health-climate-change-new-look-old-problem adresinden ulaşılmıştır.</mixed-citation>
                    </ref>
                                    <ref id="ref49">
                        <label>49</label>
                        <mixed-citation publication-type="journal">WWAP (2012). The united nations world water development report 4: managing water under uncertainty and risk. World Water Assessment Programme.</mixed-citation>
                    </ref>
                            </ref-list>
                    </back>
    </article>
