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Karabiber (Fructus piperis nigri) örneklerinde piperin miktar tayini

Year 1996, Volume: 12 Issue: 1, 25 - 32, 06.08.2015

Abstract

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Year 1996, Volume: 12 Issue: 1, 25 - 32, 06.08.2015

Abstract

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Details

Primary Language English
Journal Section Articles
Authors

Gülden Omurtag This is me

Buket Alpertunga This is me

Ömer Ersoy This is me

Publication Date August 6, 2015
Published in Issue Year 1996 Volume: 12 Issue: 1

Cite

APA Omurtag, G., Alpertunga, B., & Ersoy, Ö. (2015). Karabiber (Fructus piperis nigri) örneklerinde piperin miktar tayini. Marmara Pharmaceutical Journal, 12(1), 25-32. https://doi.org/10.12991/mpj.15380
AMA Omurtag G, Alpertunga B, Ersoy Ö. Karabiber (Fructus piperis nigri) örneklerinde piperin miktar tayini. J Res Pharm. August 2015;12(1):25-32. doi:10.12991/mpj.15380
Chicago Omurtag, Gülden, Buket Alpertunga, and Ömer Ersoy. “Karabiber (Fructus Piperis Nigri) örneklerinde Piperin Miktar Tayini”. Marmara Pharmaceutical Journal 12, no. 1 (August 2015): 25-32. https://doi.org/10.12991/mpj.15380.
EndNote Omurtag G, Alpertunga B, Ersoy Ö (August 1, 2015) Karabiber (Fructus piperis nigri) örneklerinde piperin miktar tayini. Marmara Pharmaceutical Journal 12 1 25–32.
IEEE G. Omurtag, B. Alpertunga, and Ö. Ersoy, “Karabiber (Fructus piperis nigri) örneklerinde piperin miktar tayini”, J Res Pharm, vol. 12, no. 1, pp. 25–32, 2015, doi: 10.12991/mpj.15380.
ISNAD Omurtag, Gülden et al. “Karabiber (Fructus Piperis Nigri) örneklerinde Piperin Miktar Tayini”. Marmara Pharmaceutical Journal 12/1 (August 2015), 25-32. https://doi.org/10.12991/mpj.15380.
JAMA Omurtag G, Alpertunga B, Ersoy Ö. Karabiber (Fructus piperis nigri) örneklerinde piperin miktar tayini. J Res Pharm. 2015;12:25–32.
MLA Omurtag, Gülden et al. “Karabiber (Fructus Piperis Nigri) örneklerinde Piperin Miktar Tayini”. Marmara Pharmaceutical Journal, vol. 12, no. 1, 2015, pp. 25-32, doi:10.12991/mpj.15380.
Vancouver Omurtag G, Alpertunga B, Ersoy Ö. Karabiber (Fructus piperis nigri) örneklerinde piperin miktar tayini. J Res Pharm. 2015;12(1):25-32.

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