A study on fatty acid profile and some mineral contents of mantis shrimp (Erugosquilla massavensis Kossmann, 1880) from northeastern Mediterranean Sea (Turkey)

Abstract

This study was carried out to detect the percentage content of fatty acids (FA) and some minerals (Ca, Mg, K, Na, Zn, Fe) of 40 mantis shrimp (Erugosquilla massavensis) obtained from Northeastern Mediterranean Sea, Turkey. The protein and fat contents were identified as 13.10±0.1% and 2.06±0.5, respectively. Distribution of fatty acids in samples was SFA > MUFA > PUFA. The order of average mineral concentrations found in samples was Mg>K>Na>Ca>Zn>Fe. The results showed that the ratio of PUFA/SFA (0.29) of mantis shrimp was not within the range reported as good (0.45) for human diets.

Keywords

• Erugosquilla massavensis,Mantis shrimp,Fatty acids

References

1. Ayas, D. & Ozogul, Y. (2012). The effects of seasonal changes on fat and fatty acid contents of Mantis shrimp (Eurogosquilla massavensis). Advances in Food Sciences, 34(3):164-167.
2. Amor, K.O.B., Rıfı, M., Mili, S. & Souissi, J.B. (2015). On the occurrence of mantis shrimp Erugosquilla massavensis (Crustacea: Squillidae) in the Tunisian waters (central Mediterranean). Cahiers de Biologie Marine, 56:297-300,
3. AOAC. (1995). Method 960.52. Association of Official Analytical Chemists Official Methods of Analysis. 16th ed. Washington, DC.
4. Bernard, E. & Bolatito, A.Y. (2016). Comparative study on the nutritional composition of the pink shrimp (Penaeus notialis) and tiger shrimp (Penaeus monodon) from Lagos lagoon, Southwest Nigeria. Cogent Food & Agriculture, 2:1201891.
5. Celik, M., Türeli, C., Çelik, M., Yanar, Y., Erdem, Ü. & Ükgülmez, A. (2004). Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean. Food Chemistry, 88:271-273.
6. Cherif S., Frikha, F., Gargouri, Y. & Miled, N. (2008). Fatty acid composition of green crab (Carcinus mediterraneus) from the Tunisian mediterranean coasts. Food Chemistry, 111:930–933.
7. Fahmy, S.R. & Hamdi, S.A.H. (2011). Erugosquilla massavensis extract on carbon tetrachloride-induced oxidative stress in rat liver and erythrocytes. European Review for Medical and Pharmacological Sciences, 15:303-312.
8. Fatima, H., Ayub, Z., Ali, S.S. & Siddiqui, G. (2013). Biochemical composition of the hemolymph, hepatopancreas, ovary, and muscle during ovarian maturation in the penaeid shrimps Fenneropenaeus merguiensis and F. penicillatus (Crustacea: Decapoda). Turkish Journal of Zoology, 37:334-347.

9. Fard, E.R., Kamarudin, M.S., Arshad, A., Goh, Y.M. & Ebrahimi, M. (2016). Variation in the fatty acid composition between and within two mantis shrimp species, Harpiosquilla harpax and Miyakea nepa: Impact of Season and Sex. Journal of Aquatic Food Product Technology, 25(6):824-834.
10. Foka, M.C., Deidun A., Insacco G. & Zava, B. (2017). First occurrence of Erugosquilla massavensis (Kossmann, 1880) in Italian waters (Ionian Sea). BioInvasions Records, 6(4):369–372.
11. Göçer, M., Olgunoglu, I.A. & Olgunoglu, M.P. (2018). A study on fatty acid profile and some major mineral contents of sea cucumber (Holothuria (platyperona) sanctori) from Mediterranean Sea (Turkey). Food Science and Quality Management, 72:1-5.
12. Gökoglu, N. & Yerlikaya, P. (2003). Determination of proximate composition and mineral contents of blue crab (Callinectes sapidus) and swim crab (Portunus pelagicus) caught off the Gulf of Antalya. Food Chemistry, 80:495-498.
13. Gökoğlu, M., Kaya, Y., Deval, M. & Tosunoğlu, Z. (2008). Some biological parameters of the Erythrean mantis shrimp, Erugosquilla massavensis (Kossmann, 1880) (Stomatopoda, Squillidae) in the Northeastern Mediterranean (Turkish Waters). Crustaceana, 81:35–42.
14. IUPAC. (1979). Standard Methods for Analysis of Oils, Fats and Derivatives, (Fifth Edition Method II.D.19), Pergamon Press, Oxford, 96-102.
15. Lilly, T.T., Immaculate, J.K. & Jamila, P. (2017). Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India. International Food Research Journal, 24(1):191-201.
16. Mahaliyana, A.S., Jinadasa, B.K.K.K., Liyanage, N.P.P., Jayasinghe, G.D.T.M. & Jayamanne, S.C. (2015). Nutritional Composition of Skipjack Tuna (Katsuwonus pelamis) Caught from the Oceanic Waters around Sri Lankae. American Journal of Food and Nutrition, 3(4):106-111.
17. Mendoza, C.C., Macías, J.A.G., Rojo, R.A.D.A., Gutiérrez, J.A.O., Licón, J.H. & Flores, G.C. (2014). Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus mykiss) Walbaum. Brazilian Archives of Biology and Technology, 57(1):103-109.
18. Mogobe, O., Mosepele, K. & Masamba, W.R.L. (2015). Essential mineral content of common fish species in Chanoga, Okavango Delta, Botswana. African Journal of Food Science, 9(9):480-486.
19. Oksuz, A., Ozyilmaz, A., Aktas, M., Gercek, G. & Motte, J. (2009). A comparative study on proximate, mineral and fatty acid compositions of deep seawater rose shrimp (Parapenaeus longirostris, Lucas 1846) and red shrimp (Plesionika martia, A. Milne-Edwards, 1883). Journal of Animal and Veterinary Advances, 8(1):183–189.
20. Olgunoglu, I.A., Olgunoglu, M.P. & Artar, E. (2011). Seasonal changes in biochemical composition and meat yield of Shabut (Barbus grypus, Heckel 1843). Iranian Journal of Fisheries Sciences, 10(1):183-189.
21. Olgunoglu, I.A. & Olgunoglu, M.P. (2017). Major mineral (P, K, Ca) contents and proximate compositions of the male and Female blue swimming crab (Portunus segnis Forskal, 1775) from Northeastern Mediterranean Sea, Mersin Bay, Turkey. Journal of Biology, Agriculture and Healthcare, 7(14):50-54.
22. Ouraji, H., Fereidoni, A.E., Shayegan, M. & Asil, S.M. (2011). Comparison of fatty acid composition between farmed and wild Indian white shrimps, Fenneropenaeus indicus. Food and Nutrition Sciences, 2:824-829.
23. Ozden, O. (2010). Seasonal differences in the trace metal and macrominerals in shrimp (Parapenaus longirostris) from Marmara Sea. Environment Monitoring and Assessment, 162:191-199.
24. Ozer, N.P., Mol, S. & Varlık, C. (2004). Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber. Turkish Journal of Fisheries and Aquatic Sciences, 4:71-74.
25. Özcan, T., Ateş A.S. & Katagan, T. (2008). Expanding distribution and occurrence of the Indo-Pacific Stomatopod, Erugosquilla massavensis (Kossmann, 1880) on the Aegean coast of Turkey. Mediterranean Marine Science, 9(2):115-118.
26. Palani, K.M., Ruba, A.A., Jeya, S.R. & Shanmugam, S.A. (2014). Proximate and major mineral composition of 23 medium sized marine fin fishes landed in the Thoothukudi Coast of India. Journal of Nutrition & Food Sciences, 4(1):1-7.
27. Rexi, P., Manoharam, J.J. & Priya, P. (2015). Comparison of the proximate composition of fresh and cooked muscles of some prawns. International Journal of Informative & Futuristic Research, 2(10):3536-3541.
28. Ridzwan, B.H., Hanita, M., Nurzafirah, M., Norshuhadaa, M.P.S. & Hanis, Z.F. (2014). Free Fatty Acids Composition in Lipid Extracts of Several Sea Cucumbers Species from Malaysia. International Journal of Bioscience, Biochemistry and Bioinformatics, 4(3):204-207.
29. Rossetti, I., Sartor, P., Francesconi, B. & Belcari, P. (2005). Fishery and biology of mantis shrimp, Squilla mantis (L., 1758), exploıted wıth “rapido” trawl in the eastern Ligurian Sea. Biologia Marina Mediterranea. 12(1):585-588.
30. Saglık, S. & Imre, S. (1997). Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey. Turkish Journal of Marine Science, 3(3):179–189.
31. Salam, H.A.A. & Hamdi, S.A.H. (2015). Evaluation of the edible muscles of four species of crustaceans from three regions of Egypt and Saudi Arabia. Global Advanced Research Journal of Agricultural Science, 4(2):105-112.
32. Sealifebase. (2018). Erugosquilla massavensis (Kossmann, 1880). In: Palomares, M.L.D. & Pauly, D. (Eds.), SeaLifeBase. World Wide Web electronic publication. Retrieved in March 16, 2018 from http://www.sealifebase.org/summary/Erugosquilla-massavensis.html. Soundarapandian, P., Varadharajan, D. & Ravichandran, S. (2014). Mineral composition of edible crab Podophthalmus vigil (Fabricius) (Crustacea: Decapoda). Arthropods, 3(1):20-26.
33. Tag El-Din, H., Habashy, M.M. & Sultan, H.M. (2009). Residues of some heavy metals and hormonesin fresh water prawn (Macrobrachium rosenbergii) and marine shrimp (Penaeus semisulcatus) with reference to the nutritive value. World Journal of Zoology, 4(3):2005-2015.
34. Turan, H., Kaya, Y. & Erdem, E. (2011). Proximate composition, cholesterol, and fatty acid content of brown shrimp (Crangon crangon L. 1758) from Sinop Region, Black Sea. Journal of Aquatic Food Product Technology, 20:100–107.
35. Türeli, C., Yesilyurt, I.N. & Akamca, E. (2017). Relative growth of Erugosquilla massavensis and Clorida albolitura (Stomatopoda, Squillidae) from Northeastern Mediterranean of Turkey. World Wide Journal of Multidisciplinary Research and Development, 3(8):60-65.
36. Yanar, Y., Göçer, M., Yanar, M. & Kücükgülmez, A. (2011). Differences in nutrıtional composition between cultured and wild green tiger Shrimp (Penaeus semisulcatus). Italian Journal of Food Science, 23:1-6.
37. Zamri, Z., Arshad, A., Amin S.M.N., Rahmin, M.A. & Khayat, A.J.A.A. (2016). Sex ratio gonad development and fecundity of Miyakella nepa (Crustacea, Stomatopoda) of Pantai Remis Coastal waters of Malaysia. Journal of Environmental Biology, 37:677-683.