Yıl 2018, Cilt 7 , Sayı 1, Sayfalar 28 - 32 2018-06-30

A study on fatty acid profile and some mineral contents of mantis shrimp (Erugosquilla massavensis Kossmann, 1880) from northeastern Mediterranean Sea (Turkey)

Mustafa Göçer [1] , İlkan Ali Olgunoğlu [2] , Mine Perçin Olgunoğlu [3]


This study was carried out to detect the percentage content of fatty acids (FA) and some minerals (Ca, Mg, K, Na, Zn, Fe) of 40 mantis shrimp (Erugosquilla massavensis) obtained from Northeastern Mediterranean Sea, Turkey. The protein and fat contents were identified as 13.10±0.1% and 2.06±0.5, respectively. Distribution of fatty acids in samples was SFA > MUFA > PUFA. The order of average mineral concentrations found in samples was Mg>K>Na>Ca>Zn>Fe. The results showed that the ratio of PUFA/SFA (0.29) of mantis shrimp was not within the range reported as good (0.45) for human diets.

Erugosquilla massavensis, Mantis shrimp, Fatty acids
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Birincil Dil en
Konular Deniz ve Tatlı Su Biyolojisi
Bölüm Makaleler
Yazarlar

Yazar: Mustafa Göçer
Kurum: ADIYAMAN ÜNİVERSİTESİ, KAHTA MESLEK YÜKSEKOKULU, SU ÜRÜNLERİ BÖLÜMÜ

Yazar: İlkan Ali Olgunoğlu (Sorumlu Yazar)
Kurum: ADIYAMAN ÜNİVERSİTESİ, KAHTA MESLEK YÜKSEKOKULU, SU ÜRÜNLERİ BÖLÜMÜ
Ülke: Turkey


Yazar: Mine Perçin Olgunoğlu
Kurum: ADIYAMAN ÜNİVERSİTESİ, KAHTA MESLEK YÜKSEKOKULU, SU ÜRÜNLERİ BÖLÜMÜ

Tarihler

Başvuru Tarihi : 9 Mayıs 2018
Kabul Tarihi : 10 Haziran 2018
Yayımlanma Tarihi : 30 Haziran 2018

APA Göçer, M , Olgunoğlu, İ , Olgunoğlu, M . (2018). A study on fatty acid profile and some mineral contents of mantis shrimp (Erugosquilla massavensis Kossmann, 1880) from northeastern Mediterranean Sea (Turkey). Marine Science and Technology Bulletin , 7 (1) , 28-32 . Retrieved from https://dergipark.org.tr/tr/pub/masteb/issue/35587/422210