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Investigation of the Relationship Between Bioluminescence and the Production of α-Amylase of the First Bioluminescent Vibrio gigantis Strains From Izmir Bay

Yıl 2021, Cilt: 10 Sayı: 3, 269 - 277, 22.09.2021
https://doi.org/10.33714/masteb.910420

Öz

As an alternative to chemicals used in the industry, the use of enzymes is gradually increasing, with their high reaction specificity and their ability to show minimal by-product formation. In the detergent industry among the industrial areas where enzyme use is widespread; due to high washing temperatures, loss of activity of the detergent and high energy consumption, cold active enzymes that exhibit high catalytic activity at low temperatures and have the potential to save energy are noteworthy. As one of these enzymes, α-amylase is intensely produced by marine bioluminescent microorganisms that show optimum microbial activity at 20°C. However, since the enzyme production differs among microorganisms, selection of the most suitable microorganism to be used in production is very important. In this study, based on the idea that bioluminescence will benefit by facilitating the selection of microorganisms that will come to the fore for α-amylase production, the relationship between bioluminescence and the production of extracellular α-amylase enzyme of Vibrio gigantis strains, which were obtained from the sources of our country, were isolated from Izmir Bay and were determined to have a high rate of α-amylase production, and which was the first record in terms of bioluminescent properties, was investigated. Among 20 V. gigantis strains, 2 different microorganisms, which are thought to be more advantageous in terms of enzyme production and bioluminescence, were selected and the extracellular protein and α-amylase production amounts of these organisms as well as the amount of bioluminescence were measured. By evaluating the data obtained as a result of the studies carried out, further studies were carried out with 2 strains, S2W42 and FU-9 gill, which exhibit both low and high enzyme activity. Also, an inverse relationship was observed between α-amylase enzyme activity and bioluminescence. It has been determined that both microorganisms used are effective in α-amylase production and can be used as model organisms in cold active enzyme production. For this reason, it is thought that our study will shed light on comprehensive studies to be carried out in the relevant field.

Destekleyen Kurum

TÜBİTAK

Proje Numarası

1919B011702849

Teşekkür

Authors thank to the Scientific and Technological Research Council of Turkey (TÜBİTAK).

Kaynakça

  • Al-Ghanayem, A. A., & Joseph, B. (2020). Current prospective in using cold-active enzymes as eco-friendly detergent additive. Applied Microbiology and Biotechnology, 104, 2871-2882. https://doi.org/10.1007/s00253-020-10429-x
  • Al-Maqtari, Q. A., AL-Ansi, W., & Mahdi, A. A. (2019). Cold-active enzymes and their applications in industrial fields - a review. International Journal of Research in Agricultural Sciences, 6(4), 2348-3997.
  • Arabacı, N., & Arıkan, B. (2018). Isolation and characterization of a cold-active, alkaline, detergent stable α-amylase from a novel bacterium Bacillus subtilis N8. Biochemistry and Biotechnology, 48(5), 419-426. https://doi.org/10.1080/10826068.2018.1452256
  • Brodl, E., Winkler, A., & Macheroux, P. (2018). Molecular mechanisms of bacterial bioluminescence. Computational and Structural Biotechnology Journal, 16, 551-564. https://doi.org/10.1016/j.csbj.2018.11.003
  • Burtseva, O., Kublanovskaya, A., Baulina, O., Fedorenko, T., Lobakova, E., & Chekanov, K. (2020). The strains of bioluminescent bacteria isolated from the White Sea fnfshes: genera Photobacterium, Aliivibrio, Vibrio, Shewanella, and first luminous Kosakonia. Journal of Photochemistry & Photobiology, B: Biology, 208, 111895. https://doi.org/10.1016/j.jphotobiol.2020.111895
  • da Silva Nunes-Halldorson, V., & Duran, N. L. (2003). Bioluminescent bacteria: lux genes as environmental biosensors. Brazilian Journal of Microbiology, 34(2), 91-96. https://doi.org/10.1590/S1517-83822003000200001
  • Ersoy Omeroglu, E. (2011). Isolation, phenotypic and molecular characterization of bioluminescent bacteria from Izmir Bay [Ph.D. Thesis. Ege University].
  • Ersoy Omeroglu, E., & Karaboz, I. (2012). Characterization and genotyping by pulsed-field gel electrophoresis (PFGE) of the first bioluminescent Vibrio gigantis strains. African Journal of Microbiology Research, 6(43), 7111-7122. https://doi.org/10.5897/AJMR12.1775
  • Ersoy Omeroglu, E., Karaboz, I., & Sudagidan, M. (2014). Characteristics and genetic diversity of bioluminescent Shewanella woodyi strains isolated from the Gulf of Izmir, Turkey. Folia Microbiologica, 59(1), 79-92. https://doi.org/10.1007/s12223-013-0269-z
  • Erzinger, G. S., Schmoeller, F., Pinto, L. H., Américo, L., Hemmersbach, R., Hauslage, J., & Häder, D-P. (2018). Bioluminescence systems in environmental biosensors. In D. -P. Häder & G. S. Erzinger (Eds.), Bioassays: Advanced methods and applications (pp. 241-262). Elsevier.
  • Fleiss, A., & Sarkisyan, K. S. (2019). A brief review of bioluminescent systems. Current Genetics, 65(4)i 877–882. https://doi.org/10.1007/s00294-019-00951-5
  • Gopinath, S. C. B., Anbu, P., Arshad, M. K. Md, Lakshmipriya, T., Voon, C. H., Hashim, U., & Chinni, S. V. (2017). Biotechnological processes in microbial amylase production. BioMed Research International, 2017, 1272193. http://dx.doi.org/10.1155/2017/1272193
  • Liu, P. C., Chuang, W. H., & Lee, K. K. (2003). Infectious gastroenteritis caused by Vibrio harveyi (V. carchariae) in cultured red drum, Sciaenops ocellatus. Journal of Applied Ichthyology, 19(1), 59–61. https://doi.org/10.1046/j.1439-0426.2003.00356.x
  • Musa, N., Wei, L. S., & Wee, W. (2008). Phenotypic and genotypic characteristics of Vibrio harveyi isolated from black tiger shrimp (Penaeus monodon). World Applied Sciences Journal, 3, 885–902.
  • Osawa, R., Okitsu, T., Sata, S., & Yamai, S. (1997). Rapid screening method for identification of choleratoxin-producing Vibrio cholera O1 and O139. Journal of Clinical Microbiology, 35, 951–953. https://doi.org/0095-1137/97/$04.0010
  • Özcan, K., & Çorbacı, C. (2018). Streptomycetes sp. suşlarından amilolitik enzim üretimi [Production of amilolytic enzyme from Streptomycetes sp. strains]. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 8(2), 185-191. https://doi.org/10.17714/gumusfenbil.310769
  • Ramesh, C., & Mohanraju, R. (2015). A review on bioluminescence and its applications. International Journal of Luminescence and Applications, 5(1), 45-46.
  • Santiago, M., Ramírez-Sarmiento, C. A., Zamora, R. A., & Parra, L. P. (2016). Discovery, molecular mechanisms, and industrial applications of cold-active enzymes. Frontiers in Microbiology, 7, 1408. https://doi.org/10.3389/fmicb.2016.01408
  • Sharifian, S., Homaei, A., Hemmati, R., Luwor R. B., & Khajeh, K. (2018). The emerging use of bioluminescence in medical research. Biomedicine & Pharmacotherapy, 101, 74-86. https://doi.org/10.1016/j.biopha.2018.02.065
  • Tanet, L., Martini, S., Casalot, L., & Tamburini, C. (2020). Reviews and syntheses: bacterial bioluminescence – ecology and impact in the biological carbon pump. Biogeosciences, 17, 3757-3778. https://doi.org/10.5194/bg-17-3757-2020
  • Tanet, L., Tamburini, C., Baumas, C., Garel, M., Simon, G., & Casalot, L. (2019). Bacterial bioluminescence: light emission in Photobacterium phosphoreum is not under quorum-sensing control. Frontiers in Microbiology, 10, 365. https://doi.org/10.3389/fmicb.2019.00365
  • Yaşa, İ., & Çadırcı, B. H. (2007). Mikrobiyal fizyoloji uygulama kitabı. Ege Üniversitesi Yayınları.
Yıl 2021, Cilt: 10 Sayı: 3, 269 - 277, 22.09.2021
https://doi.org/10.33714/masteb.910420

Öz

Proje Numarası

1919B011702849

Kaynakça

  • Al-Ghanayem, A. A., & Joseph, B. (2020). Current prospective in using cold-active enzymes as eco-friendly detergent additive. Applied Microbiology and Biotechnology, 104, 2871-2882. https://doi.org/10.1007/s00253-020-10429-x
  • Al-Maqtari, Q. A., AL-Ansi, W., & Mahdi, A. A. (2019). Cold-active enzymes and their applications in industrial fields - a review. International Journal of Research in Agricultural Sciences, 6(4), 2348-3997.
  • Arabacı, N., & Arıkan, B. (2018). Isolation and characterization of a cold-active, alkaline, detergent stable α-amylase from a novel bacterium Bacillus subtilis N8. Biochemistry and Biotechnology, 48(5), 419-426. https://doi.org/10.1080/10826068.2018.1452256
  • Brodl, E., Winkler, A., & Macheroux, P. (2018). Molecular mechanisms of bacterial bioluminescence. Computational and Structural Biotechnology Journal, 16, 551-564. https://doi.org/10.1016/j.csbj.2018.11.003
  • Burtseva, O., Kublanovskaya, A., Baulina, O., Fedorenko, T., Lobakova, E., & Chekanov, K. (2020). The strains of bioluminescent bacteria isolated from the White Sea fnfshes: genera Photobacterium, Aliivibrio, Vibrio, Shewanella, and first luminous Kosakonia. Journal of Photochemistry & Photobiology, B: Biology, 208, 111895. https://doi.org/10.1016/j.jphotobiol.2020.111895
  • da Silva Nunes-Halldorson, V., & Duran, N. L. (2003). Bioluminescent bacteria: lux genes as environmental biosensors. Brazilian Journal of Microbiology, 34(2), 91-96. https://doi.org/10.1590/S1517-83822003000200001
  • Ersoy Omeroglu, E. (2011). Isolation, phenotypic and molecular characterization of bioluminescent bacteria from Izmir Bay [Ph.D. Thesis. Ege University].
  • Ersoy Omeroglu, E., & Karaboz, I. (2012). Characterization and genotyping by pulsed-field gel electrophoresis (PFGE) of the first bioluminescent Vibrio gigantis strains. African Journal of Microbiology Research, 6(43), 7111-7122. https://doi.org/10.5897/AJMR12.1775
  • Ersoy Omeroglu, E., Karaboz, I., & Sudagidan, M. (2014). Characteristics and genetic diversity of bioluminescent Shewanella woodyi strains isolated from the Gulf of Izmir, Turkey. Folia Microbiologica, 59(1), 79-92. https://doi.org/10.1007/s12223-013-0269-z
  • Erzinger, G. S., Schmoeller, F., Pinto, L. H., Américo, L., Hemmersbach, R., Hauslage, J., & Häder, D-P. (2018). Bioluminescence systems in environmental biosensors. In D. -P. Häder & G. S. Erzinger (Eds.), Bioassays: Advanced methods and applications (pp. 241-262). Elsevier.
  • Fleiss, A., & Sarkisyan, K. S. (2019). A brief review of bioluminescent systems. Current Genetics, 65(4)i 877–882. https://doi.org/10.1007/s00294-019-00951-5
  • Gopinath, S. C. B., Anbu, P., Arshad, M. K. Md, Lakshmipriya, T., Voon, C. H., Hashim, U., & Chinni, S. V. (2017). Biotechnological processes in microbial amylase production. BioMed Research International, 2017, 1272193. http://dx.doi.org/10.1155/2017/1272193
  • Liu, P. C., Chuang, W. H., & Lee, K. K. (2003). Infectious gastroenteritis caused by Vibrio harveyi (V. carchariae) in cultured red drum, Sciaenops ocellatus. Journal of Applied Ichthyology, 19(1), 59–61. https://doi.org/10.1046/j.1439-0426.2003.00356.x
  • Musa, N., Wei, L. S., & Wee, W. (2008). Phenotypic and genotypic characteristics of Vibrio harveyi isolated from black tiger shrimp (Penaeus monodon). World Applied Sciences Journal, 3, 885–902.
  • Osawa, R., Okitsu, T., Sata, S., & Yamai, S. (1997). Rapid screening method for identification of choleratoxin-producing Vibrio cholera O1 and O139. Journal of Clinical Microbiology, 35, 951–953. https://doi.org/0095-1137/97/$04.0010
  • Özcan, K., & Çorbacı, C. (2018). Streptomycetes sp. suşlarından amilolitik enzim üretimi [Production of amilolytic enzyme from Streptomycetes sp. strains]. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 8(2), 185-191. https://doi.org/10.17714/gumusfenbil.310769
  • Ramesh, C., & Mohanraju, R. (2015). A review on bioluminescence and its applications. International Journal of Luminescence and Applications, 5(1), 45-46.
  • Santiago, M., Ramírez-Sarmiento, C. A., Zamora, R. A., & Parra, L. P. (2016). Discovery, molecular mechanisms, and industrial applications of cold-active enzymes. Frontiers in Microbiology, 7, 1408. https://doi.org/10.3389/fmicb.2016.01408
  • Sharifian, S., Homaei, A., Hemmati, R., Luwor R. B., & Khajeh, K. (2018). The emerging use of bioluminescence in medical research. Biomedicine & Pharmacotherapy, 101, 74-86. https://doi.org/10.1016/j.biopha.2018.02.065
  • Tanet, L., Martini, S., Casalot, L., & Tamburini, C. (2020). Reviews and syntheses: bacterial bioluminescence – ecology and impact in the biological carbon pump. Biogeosciences, 17, 3757-3778. https://doi.org/10.5194/bg-17-3757-2020
  • Tanet, L., Tamburini, C., Baumas, C., Garel, M., Simon, G., & Casalot, L. (2019). Bacterial bioluminescence: light emission in Photobacterium phosphoreum is not under quorum-sensing control. Frontiers in Microbiology, 10, 365. https://doi.org/10.3389/fmicb.2019.00365
  • Yaşa, İ., & Çadırcı, B. H. (2007). Mikrobiyal fizyoloji uygulama kitabı. Ege Üniversitesi Yayınları.
Toplam 22 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Makaleler
Yazarlar

Esra Ersoy Omeroglu 0000-0002-6726-9157

Aslı Bayer 0000-0003-2346-7925

Burcak Serer Tanrısever Bu kişi benim 0000-0002-2546-7059

Proje Numarası 1919B011702849
Yayımlanma Tarihi 22 Eylül 2021
Gönderilme Tarihi 6 Nisan 2021
Kabul Tarihi 23 Haziran 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 10 Sayı: 3

Kaynak Göster

APA Ersoy Omeroglu, E., Bayer, A., & Serer Tanrısever, B. (2021). Investigation of the Relationship Between Bioluminescence and the Production of α-Amylase of the First Bioluminescent Vibrio gigantis Strains From Izmir Bay. Marine Science and Technology Bulletin, 10(3), 269-277. https://doi.org/10.33714/masteb.910420
AMA Ersoy Omeroglu E, Bayer A, Serer Tanrısever B. Investigation of the Relationship Between Bioluminescence and the Production of α-Amylase of the First Bioluminescent Vibrio gigantis Strains From Izmir Bay. Mar. Sci. Tech. Bull. Eylül 2021;10(3):269-277. doi:10.33714/masteb.910420
Chicago Ersoy Omeroglu, Esra, Aslı Bayer, ve Burcak Serer Tanrısever. “Investigation of the Relationship Between Bioluminescence and the Production of α-Amylase of the First Bioluminescent Vibrio Gigantis Strains From Izmir Bay”. Marine Science and Technology Bulletin 10, sy. 3 (Eylül 2021): 269-77. https://doi.org/10.33714/masteb.910420.
EndNote Ersoy Omeroglu E, Bayer A, Serer Tanrısever B (01 Eylül 2021) Investigation of the Relationship Between Bioluminescence and the Production of α-Amylase of the First Bioluminescent Vibrio gigantis Strains From Izmir Bay. Marine Science and Technology Bulletin 10 3 269–277.
IEEE E. Ersoy Omeroglu, A. Bayer, ve B. Serer Tanrısever, “Investigation of the Relationship Between Bioluminescence and the Production of α-Amylase of the First Bioluminescent Vibrio gigantis Strains From Izmir Bay”, Mar. Sci. Tech. Bull., c. 10, sy. 3, ss. 269–277, 2021, doi: 10.33714/masteb.910420.
ISNAD Ersoy Omeroglu, Esra vd. “Investigation of the Relationship Between Bioluminescence and the Production of α-Amylase of the First Bioluminescent Vibrio Gigantis Strains From Izmir Bay”. Marine Science and Technology Bulletin 10/3 (Eylül 2021), 269-277. https://doi.org/10.33714/masteb.910420.
JAMA Ersoy Omeroglu E, Bayer A, Serer Tanrısever B. Investigation of the Relationship Between Bioluminescence and the Production of α-Amylase of the First Bioluminescent Vibrio gigantis Strains From Izmir Bay. Mar. Sci. Tech. Bull. 2021;10:269–277.
MLA Ersoy Omeroglu, Esra vd. “Investigation of the Relationship Between Bioluminescence and the Production of α-Amylase of the First Bioluminescent Vibrio Gigantis Strains From Izmir Bay”. Marine Science and Technology Bulletin, c. 10, sy. 3, 2021, ss. 269-77, doi:10.33714/masteb.910420.
Vancouver Ersoy Omeroglu E, Bayer A, Serer Tanrısever B. Investigation of the Relationship Between Bioluminescence and the Production of α-Amylase of the First Bioluminescent Vibrio gigantis Strains From Izmir Bay. Mar. Sci. Tech. Bull. 2021;10(3):269-77.

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