Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2021, Cilt: 10 Sayı: 3, 258 - 268, 22.09.2021
https://doi.org/10.33714/masteb.937890

Öz

Kaynakça

  • Aiginger, K. (2000). Specialization of European manufacturing. Austrian Economic Quarterly, 5(2), 81-92.
  • Akdağ, N. (2013). Geçiş ekonomilerinde ticari serbestleşmenin rekabet gücüne etkisi [Impact of competitive trade liberalization in transition economies]. [MSc Thesis. Bilecik Şeyh Edebali University].
  • Akhtar, W., Akmal, N., Shah, H., Niazi, M. A., & Tahir, A. (2013). Export competitiveness of Pakistani horticultural products. Pakistan Journal of Agricultural Research, 26(2), 87-96.
  • Altay, B., & Gürpınar, K. (2008). Açıklanmış karşılaştırmalı üstünlükler ve bazı rekabet gücü endeksleri: Türk mobilya sektörü üzerine bir uygulama. Afyon Kocatepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 10(1), 257-274.
  • Anticamara, J. A., Watson, R., Gelchu, A., & Pauly, D. (2011). Global fishing effort (1950–2010): Trends, gaps, and implications. Fisheries Research, 107(1-3), 131-136. https://doi.org/10.1016/j.fishres.2010.10.016
  • Atik, H. (2005). Yenilik ve ulusal rekabet gücü. Detay Yayıncılık.
  • Balassa, B. (1965). Trade liberalization and “revealed” comparative advantage. The Manchester School, 33(2), 99-123. https://doi.org/10.1111/j.1467-9957.1965.tb00050.x
  • Bashimov, G. (2016). Türkiye’nin domates ihracat performansı ve rekabet gücü [Turkey’s export performance of tomato and competitiveness]. Alınteri Zirai Bilimler Dergisi, 31(2), 1-8. https://doi.org/10.28955/alinterizbd.319451
  • Bashimov, G., & Aydın, A. (2018). Su ürünleri sektörünün rekabet gücünün analizi: Baltık ülkeleri örneği [Competitiveness of fisheries sector: A case study of Baltic countries]. Türk Tarım ve Doğa Bilimleri Dergisi, 5(1), 48-55.
  • Bojnec, S., & Fertõ, I. (2007). Comparative advantages in agro-food trade of Hungary, Croatia and Slovenia with the European Union. Institute of Agricultural Development in Transition Economies (IAMO) Discussion Papers. Report No. 90870. https://doi.org/10.22004/ag.econ.90870
  • Bojnec, S., & Fertõ, I. (2012). Does EU enlargement increase agro-food export duration? The World Economy, 35(5), 609-631. https://doi.org/10.1111/j.1467-9701.2012.01441.x
  • Çakmak, Ö. A. (2005). Açıklanmış karşılaştırmalı üstünlükler ve rekabet gücü: Türkiye tekstil ve hazır giyim endüstrisi üzerine bir uygulama. Ege Akademik Bakış Dergisi, 5(1), 65-76.
  • Candemir, S., & Dağtekin, M. (2020). Türkiye su ürünleri üretimi ve yeterlilik endekslerinin tahmini [Estimation of Turkey aquaculture production and proficiency index]. Acta Aquatica Turcica, 16(3), 409-415. https://doi.org/10.22392/actaquatr.700858
  • Erkan, B., Arpacı, B. B., Yaralı, F., & Güvenç, İ. (2015). Türkiye’nin sebze ihracatında karşılaştırmalı üstünlükleri [The comparative advantages in vegetable export of Turkey]. KSÜ Doğa Bilimleri Dergisi, 18(4), 70-76. https://doi.org/10.18016/ksujns.61527
  • Esmaeili, A. (2014). Revealed comparative advantage and measurement of international competitiveness for dates. Journal of International Food & Agribusiness Marketing, 26(3), 209-217. https://doi.org/10.1080/08974438.2014.909280
  • FAO. (2021). Crops statistics. Food and Agriculture Organization of the United Nations. Retrieved on March 10, 2021, from. http://www.fao.org/faostat/en/#data/QC
  • Fertõ, I. (2008). The evolution of agri-food trade patterns in Central European countries. Post-Communist Economies, 20(1), 1-10. https://doi.org/10.1080/14631370701865680
  • Fertõ, I., & Hubbard, L. J. (2003). Revealed comparative advantage and competitiveness in Hungarian agri-food sectors. The World Economy, 26(2), 247-259. https://doi.org/10.1111/1467-9701.00520
  • Frohberg, K., & Hartmann, M. (1997). Promoting CEA agricultural exports through association agreements with the EU: Why it is not working (No. 1). Discussion Paper, Institute of Agricultural Development in Central and Eastern Europe.
  • Havrila, I., & Gunawardana, P. (2003). Analyzing comparative advantage and competitiveness: An application to Australia’s textile and clothing industries. Australian Economic Papers, 42(1), 103-117. https://doi.org/10.1111/1467-8454.00189
  • Hinloopen, J., & Marrewijk, C. V. (2001). On the empirical distribution of the Balassa index. Weltwirtschaftliches Archiv, 137, 1-35. https://doi.org/10.1007/BF02707598
  • INTRACEN. (2021). International Trade Center. Retrieved on March 05, 2021 from. http://www.intracen.org/itc/market-info-tools/statistics-importproduct-country/
  • Kanaka, S., & Chinadurai, M. (2012). A study of comparative advantage of Indian agricultural exports. Journal of Management and Science, 2(3): 1-9. https://doi.org/10.26524/jms.2012.19
  • Kuşat, N. (2019). Su ürünleri sektörü rekabet gücü analizi: Türkiye ve 5 lider ülke örneği [Competitiveness analysis of the fisheries sector: A case of Turkey and 5 leading countries]. Acta Aquatica Turcica, 15(1), 43-54. https://doi.org/10.22392/egirdir.436866
  • Lafay, G. (1992). The measurement of revealed comparative advantages. In M. G. Dagenais, & P. -A. Muet (Eds.), International trade modelling (pp. 209-234). Chapman & Hall.
  • OKA. (2013). Su ürünleri ve balıkçılık sektör raporu 2013. Orta Karadeniz Kalkınma Ajansı [Middle Black Sea Develeopment Agency]. Samsun, Turkey. Retrieved on March 05, 2021, from https://www.oka.org.tr/assets/upload/dosyalar/su-urunleri-ve-balikcilik-sektor-raporu-39-85.pdf
  • Pilinkiene, V. (2014). Evaluation of international competitiveness using the revealed comparative advantage indices: The case of the Baltic States. Mediterranean Journal of Social Sciences, 5(13): 353-359. http://dx.doi.org/10.5901/mjss.2014.v5n13p353
  • Saygı, H., Bayhan, B., & Hekimoğlu, M. A. (2015). Türkiye’nin İzmir ve Ankara illerinde su ürünleri tüketimi [Fishery products consumptıon in the cities of Ankara and Izmir in Turkey]. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 3(5), 248-254. https://doi.org/10.24925/turjaf.v3i5.248-254.258
  • Serin, V., & Civan, A. (2008). Revealed comparative advantage and competitiveness: A Case study for Turkey towards the EU. Journal of Economic and Social Research, 10(2), 25-41.
  • Tao, Y., & Fu, X. (2007). China’s textile ındustry international competitive advantage and policy suggestion. Journal of the Washington Institute of China Studies, 2(1), 84-97.
  • Tatlıdil, F., Aktürk, D., Bayramoğlu, Z., & Fidan, H. (2009). Development trends of aquaculture in the World. Journal of Animal and Veterinary Advances, 8(11), 2291-2298.
  • Terin, M., & Yavuz, F. (2018). Türkiye peynir sektörünün uluslararası rekabetçiliğinin Avrupa Birliği ülkeleriyle karşılaştırılmalı analizi [An analysis of international competitiveness of Turkey’s cheese sector in comparison with European Union countries]. Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 6(9), 1243-1250. https://doi.org/10.24925/turjaf.v6i9.1243-1250.2023
  • Terin, M., & Yavuz, F. (2019). Türkiye’de kanatlı eti sektörünün uluslararası rekabetçiliğinin seçilmiş ülkelerle karşılaştırmalı analizi [A comparative analysis on international competitiveness of Turkey’s poultry meat sector among selected countries]. KSÜ Tarım ve Doğa Dergisi, 22(Ek Sayı 1), 188-194. https://doi.org/10.18016/ksutarimdoga.vi.553108
  • Terin, M., Yıldırım, İ., Aksoy, A., & Sarı, M. M. (2018). Competition power of Turkey’s honey export and comparison with Balkan Countries. Bulgarian Journal of Agricultural Science, 24(1), 17-22.
  • Topcu, B. A., & Sümerli Sarıgül, S. (2015). Comparative advantage and the product mapping of exporting sectors in Turkey. The Journal of Academic Social Science, 3(18), 330-348. http://dx.doi.org/10.16992/ASOS.856
  • Torok, A., & Jambor, A. (2016). Determinants of the revealed comparative advantages: The case of the European ham trade. Agricultural Economics, 62(10), 471-482. https://doi.org/10.17221/177/2015-AGRICECON
  • Turan, H., Kaya, Y., & Sönmez, G. (2006). Balık etinin besin değeri ve insan sağlığındaki yeri [Position in human health and food value of fish meat]. E.Ü. Su Ürünleri Dergisi, 23(Ek/Suppl 1/3), 505-508.
  • Ullah, M. S., & Kazuo, I. (2013). Dynamics of comparative advantage and export potentials in Bangladesh. The Ritsumeikan Economic Review, 61(4), 471-484.
  • Utkulu, U., & Seymen, D. (2004). Trade, Competitiveness and Revealed Comparative Advantage: Evidence for Turkey towards the EU. European Trade Study Group 6th Annual Conference, Etsg, Nottingham.
  • Vollrath, T. L. (1991). A theoretical evaluation of alternative trade intensity measures of revealed comparative advantage. Weltwirtschaftliches Archiv, 127, 265-280. https://doi.org/10.1007/BF02707986
  • Welch, J. M., & Lyford, C. P. (2007). Measuring competition for textiles: Does the United States make the grade? International Food and Agribusiness Management Review, 10(4), 64-79.
  • Widodo, T. (2008). Dynamic changes in comparative advantage: Japan “flying geese” model and its implications for China. Journal of Chinese Economic and Foreign Trade Studies, 1(3), 200-213. https://doi.org/10.1108/17544400810912365
  • Yilmaz, S., Olguner, M. T., & Yılmaz, İ. (2018). Türkiye su ürünleri dış ticaret eğilimleri [Turkey’s foreign trade trends of sea food]. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 6(12), 1868-1874. https://doi.org/10.24925/turjaf.v6i12.1868-1874.2309

Competitive Power of Turkey’s Aquaculture Sector and Comparison with Other Leading Countries

Yıl 2021, Cilt: 10 Sayı: 3, 258 - 268, 22.09.2021
https://doi.org/10.33714/masteb.937890

Öz

In the study, the production, foreign trade, and competitiveness of the countries, which have an important share in world aquaculture production, were examined. According to the 2019 data shows that Chine and Indonesia are the most important aquaculture producers in the world. The data set belonging to 2010-2019 was used in the research. In the study, Revealed Comparative Advantage (RCA), Vollrath Relative Export Advantage Index (RXA), Relative Trade Advantage Index (RTA), Relative Competitiveness Index (RC), Relative Import Advantage Index (RMA), and Trade Balance Index (TBI) indices were used. According to the index results, it is concluded that Turkey is advantaged in terms of fresh and chilled fish foreign trade competition. Turkey has an importer position in world frozen fish and other aquaculture trade.

Kaynakça

  • Aiginger, K. (2000). Specialization of European manufacturing. Austrian Economic Quarterly, 5(2), 81-92.
  • Akdağ, N. (2013). Geçiş ekonomilerinde ticari serbestleşmenin rekabet gücüne etkisi [Impact of competitive trade liberalization in transition economies]. [MSc Thesis. Bilecik Şeyh Edebali University].
  • Akhtar, W., Akmal, N., Shah, H., Niazi, M. A., & Tahir, A. (2013). Export competitiveness of Pakistani horticultural products. Pakistan Journal of Agricultural Research, 26(2), 87-96.
  • Altay, B., & Gürpınar, K. (2008). Açıklanmış karşılaştırmalı üstünlükler ve bazı rekabet gücü endeksleri: Türk mobilya sektörü üzerine bir uygulama. Afyon Kocatepe Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 10(1), 257-274.
  • Anticamara, J. A., Watson, R., Gelchu, A., & Pauly, D. (2011). Global fishing effort (1950–2010): Trends, gaps, and implications. Fisheries Research, 107(1-3), 131-136. https://doi.org/10.1016/j.fishres.2010.10.016
  • Atik, H. (2005). Yenilik ve ulusal rekabet gücü. Detay Yayıncılık.
  • Balassa, B. (1965). Trade liberalization and “revealed” comparative advantage. The Manchester School, 33(2), 99-123. https://doi.org/10.1111/j.1467-9957.1965.tb00050.x
  • Bashimov, G. (2016). Türkiye’nin domates ihracat performansı ve rekabet gücü [Turkey’s export performance of tomato and competitiveness]. Alınteri Zirai Bilimler Dergisi, 31(2), 1-8. https://doi.org/10.28955/alinterizbd.319451
  • Bashimov, G., & Aydın, A. (2018). Su ürünleri sektörünün rekabet gücünün analizi: Baltık ülkeleri örneği [Competitiveness of fisheries sector: A case study of Baltic countries]. Türk Tarım ve Doğa Bilimleri Dergisi, 5(1), 48-55.
  • Bojnec, S., & Fertõ, I. (2007). Comparative advantages in agro-food trade of Hungary, Croatia and Slovenia with the European Union. Institute of Agricultural Development in Transition Economies (IAMO) Discussion Papers. Report No. 90870. https://doi.org/10.22004/ag.econ.90870
  • Bojnec, S., & Fertõ, I. (2012). Does EU enlargement increase agro-food export duration? The World Economy, 35(5), 609-631. https://doi.org/10.1111/j.1467-9701.2012.01441.x
  • Çakmak, Ö. A. (2005). Açıklanmış karşılaştırmalı üstünlükler ve rekabet gücü: Türkiye tekstil ve hazır giyim endüstrisi üzerine bir uygulama. Ege Akademik Bakış Dergisi, 5(1), 65-76.
  • Candemir, S., & Dağtekin, M. (2020). Türkiye su ürünleri üretimi ve yeterlilik endekslerinin tahmini [Estimation of Turkey aquaculture production and proficiency index]. Acta Aquatica Turcica, 16(3), 409-415. https://doi.org/10.22392/actaquatr.700858
  • Erkan, B., Arpacı, B. B., Yaralı, F., & Güvenç, İ. (2015). Türkiye’nin sebze ihracatında karşılaştırmalı üstünlükleri [The comparative advantages in vegetable export of Turkey]. KSÜ Doğa Bilimleri Dergisi, 18(4), 70-76. https://doi.org/10.18016/ksujns.61527
  • Esmaeili, A. (2014). Revealed comparative advantage and measurement of international competitiveness for dates. Journal of International Food & Agribusiness Marketing, 26(3), 209-217. https://doi.org/10.1080/08974438.2014.909280
  • FAO. (2021). Crops statistics. Food and Agriculture Organization of the United Nations. Retrieved on March 10, 2021, from. http://www.fao.org/faostat/en/#data/QC
  • Fertõ, I. (2008). The evolution of agri-food trade patterns in Central European countries. Post-Communist Economies, 20(1), 1-10. https://doi.org/10.1080/14631370701865680
  • Fertõ, I., & Hubbard, L. J. (2003). Revealed comparative advantage and competitiveness in Hungarian agri-food sectors. The World Economy, 26(2), 247-259. https://doi.org/10.1111/1467-9701.00520
  • Frohberg, K., & Hartmann, M. (1997). Promoting CEA agricultural exports through association agreements with the EU: Why it is not working (No. 1). Discussion Paper, Institute of Agricultural Development in Central and Eastern Europe.
  • Havrila, I., & Gunawardana, P. (2003). Analyzing comparative advantage and competitiveness: An application to Australia’s textile and clothing industries. Australian Economic Papers, 42(1), 103-117. https://doi.org/10.1111/1467-8454.00189
  • Hinloopen, J., & Marrewijk, C. V. (2001). On the empirical distribution of the Balassa index. Weltwirtschaftliches Archiv, 137, 1-35. https://doi.org/10.1007/BF02707598
  • INTRACEN. (2021). International Trade Center. Retrieved on March 05, 2021 from. http://www.intracen.org/itc/market-info-tools/statistics-importproduct-country/
  • Kanaka, S., & Chinadurai, M. (2012). A study of comparative advantage of Indian agricultural exports. Journal of Management and Science, 2(3): 1-9. https://doi.org/10.26524/jms.2012.19
  • Kuşat, N. (2019). Su ürünleri sektörü rekabet gücü analizi: Türkiye ve 5 lider ülke örneği [Competitiveness analysis of the fisheries sector: A case of Turkey and 5 leading countries]. Acta Aquatica Turcica, 15(1), 43-54. https://doi.org/10.22392/egirdir.436866
  • Lafay, G. (1992). The measurement of revealed comparative advantages. In M. G. Dagenais, & P. -A. Muet (Eds.), International trade modelling (pp. 209-234). Chapman & Hall.
  • OKA. (2013). Su ürünleri ve balıkçılık sektör raporu 2013. Orta Karadeniz Kalkınma Ajansı [Middle Black Sea Develeopment Agency]. Samsun, Turkey. Retrieved on March 05, 2021, from https://www.oka.org.tr/assets/upload/dosyalar/su-urunleri-ve-balikcilik-sektor-raporu-39-85.pdf
  • Pilinkiene, V. (2014). Evaluation of international competitiveness using the revealed comparative advantage indices: The case of the Baltic States. Mediterranean Journal of Social Sciences, 5(13): 353-359. http://dx.doi.org/10.5901/mjss.2014.v5n13p353
  • Saygı, H., Bayhan, B., & Hekimoğlu, M. A. (2015). Türkiye’nin İzmir ve Ankara illerinde su ürünleri tüketimi [Fishery products consumptıon in the cities of Ankara and Izmir in Turkey]. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 3(5), 248-254. https://doi.org/10.24925/turjaf.v3i5.248-254.258
  • Serin, V., & Civan, A. (2008). Revealed comparative advantage and competitiveness: A Case study for Turkey towards the EU. Journal of Economic and Social Research, 10(2), 25-41.
  • Tao, Y., & Fu, X. (2007). China’s textile ındustry international competitive advantage and policy suggestion. Journal of the Washington Institute of China Studies, 2(1), 84-97.
  • Tatlıdil, F., Aktürk, D., Bayramoğlu, Z., & Fidan, H. (2009). Development trends of aquaculture in the World. Journal of Animal and Veterinary Advances, 8(11), 2291-2298.
  • Terin, M., & Yavuz, F. (2018). Türkiye peynir sektörünün uluslararası rekabetçiliğinin Avrupa Birliği ülkeleriyle karşılaştırılmalı analizi [An analysis of international competitiveness of Turkey’s cheese sector in comparison with European Union countries]. Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 6(9), 1243-1250. https://doi.org/10.24925/turjaf.v6i9.1243-1250.2023
  • Terin, M., & Yavuz, F. (2019). Türkiye’de kanatlı eti sektörünün uluslararası rekabetçiliğinin seçilmiş ülkelerle karşılaştırmalı analizi [A comparative analysis on international competitiveness of Turkey’s poultry meat sector among selected countries]. KSÜ Tarım ve Doğa Dergisi, 22(Ek Sayı 1), 188-194. https://doi.org/10.18016/ksutarimdoga.vi.553108
  • Terin, M., Yıldırım, İ., Aksoy, A., & Sarı, M. M. (2018). Competition power of Turkey’s honey export and comparison with Balkan Countries. Bulgarian Journal of Agricultural Science, 24(1), 17-22.
  • Topcu, B. A., & Sümerli Sarıgül, S. (2015). Comparative advantage and the product mapping of exporting sectors in Turkey. The Journal of Academic Social Science, 3(18), 330-348. http://dx.doi.org/10.16992/ASOS.856
  • Torok, A., & Jambor, A. (2016). Determinants of the revealed comparative advantages: The case of the European ham trade. Agricultural Economics, 62(10), 471-482. https://doi.org/10.17221/177/2015-AGRICECON
  • Turan, H., Kaya, Y., & Sönmez, G. (2006). Balık etinin besin değeri ve insan sağlığındaki yeri [Position in human health and food value of fish meat]. E.Ü. Su Ürünleri Dergisi, 23(Ek/Suppl 1/3), 505-508.
  • Ullah, M. S., & Kazuo, I. (2013). Dynamics of comparative advantage and export potentials in Bangladesh. The Ritsumeikan Economic Review, 61(4), 471-484.
  • Utkulu, U., & Seymen, D. (2004). Trade, Competitiveness and Revealed Comparative Advantage: Evidence for Turkey towards the EU. European Trade Study Group 6th Annual Conference, Etsg, Nottingham.
  • Vollrath, T. L. (1991). A theoretical evaluation of alternative trade intensity measures of revealed comparative advantage. Weltwirtschaftliches Archiv, 127, 265-280. https://doi.org/10.1007/BF02707986
  • Welch, J. M., & Lyford, C. P. (2007). Measuring competition for textiles: Does the United States make the grade? International Food and Agribusiness Management Review, 10(4), 64-79.
  • Widodo, T. (2008). Dynamic changes in comparative advantage: Japan “flying geese” model and its implications for China. Journal of Chinese Economic and Foreign Trade Studies, 1(3), 200-213. https://doi.org/10.1108/17544400810912365
  • Yilmaz, S., Olguner, M. T., & Yılmaz, İ. (2018). Türkiye su ürünleri dış ticaret eğilimleri [Turkey’s foreign trade trends of sea food]. Türk Tarım-Gıda Bilim ve Teknoloji Dergisi, 6(12), 1868-1874. https://doi.org/10.24925/turjaf.v6i12.1868-1874.2309
Toplam 43 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarım Politikaları
Bölüm Makaleler
Yazarlar

Nuray Demir 0000-0001-5670-6801

Adem Aksoy 0000-0003-4342-9272

Yayımlanma Tarihi 22 Eylül 2021
Gönderilme Tarihi 16 Mayıs 2021
Kabul Tarihi 16 Haziran 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 10 Sayı: 3

Kaynak Göster

APA Demir, N., & Aksoy, A. (2021). Competitive Power of Turkey’s Aquaculture Sector and Comparison with Other Leading Countries. Marine Science and Technology Bulletin, 10(3), 258-268. https://doi.org/10.33714/masteb.937890
AMA Demir N, Aksoy A. Competitive Power of Turkey’s Aquaculture Sector and Comparison with Other Leading Countries. Mar. Sci. Tech. Bull. Eylül 2021;10(3):258-268. doi:10.33714/masteb.937890
Chicago Demir, Nuray, ve Adem Aksoy. “Competitive Power of Turkey’s Aquaculture Sector and Comparison With Other Leading Countries”. Marine Science and Technology Bulletin 10, sy. 3 (Eylül 2021): 258-68. https://doi.org/10.33714/masteb.937890.
EndNote Demir N, Aksoy A (01 Eylül 2021) Competitive Power of Turkey’s Aquaculture Sector and Comparison with Other Leading Countries. Marine Science and Technology Bulletin 10 3 258–268.
IEEE N. Demir ve A. Aksoy, “Competitive Power of Turkey’s Aquaculture Sector and Comparison with Other Leading Countries”, Mar. Sci. Tech. Bull., c. 10, sy. 3, ss. 258–268, 2021, doi: 10.33714/masteb.937890.
ISNAD Demir, Nuray - Aksoy, Adem. “Competitive Power of Turkey’s Aquaculture Sector and Comparison With Other Leading Countries”. Marine Science and Technology Bulletin 10/3 (Eylül 2021), 258-268. https://doi.org/10.33714/masteb.937890.
JAMA Demir N, Aksoy A. Competitive Power of Turkey’s Aquaculture Sector and Comparison with Other Leading Countries. Mar. Sci. Tech. Bull. 2021;10:258–268.
MLA Demir, Nuray ve Adem Aksoy. “Competitive Power of Turkey’s Aquaculture Sector and Comparison With Other Leading Countries”. Marine Science and Technology Bulletin, c. 10, sy. 3, 2021, ss. 258-6, doi:10.33714/masteb.937890.
Vancouver Demir N, Aksoy A. Competitive Power of Turkey’s Aquaculture Sector and Comparison with Other Leading Countries. Mar. Sci. Tech. Bull. 2021;10(3):258-6.

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