Meyve Bilimi 2148-8770 Gıda, Tarım ve Hayvancılık Bakanlığı 10.51532/meyve.1335156 Fruit-Vegetables Technology Food Sciences (Other) Meyve-Sebze Teknolojisi Gıda Bilimleri (Diğer) Narenciye Kabuklarinin Esansiyel Yağ ve Mineral Analizi Essential Oil and Mineral Analysis Of Citrus Peels https://orcid.org/0000-0003-3014-3152 Türk Baydır Ayşegül AFYON KOCATEPE ÜNİVERSİTESİ SAĞLIK BİLİMLERİ ENSTİTÜSÜ 12 18 2023 10 2 201 208 07 31 2023 10 03 2023 Copyright © 2013, Meyve Bilimi 2013 Meyve Bilimi

Bu çalışmada Türkiye'de hasat edilen 5 farklı narenciye (mandalina, greyfurt, portakal, kumkuat ve limon) kalitatif ve kantitatif olarak incelenmiştir. Bu amaçla Clevenger aparatı ile uçucu yağlar elde edilmiştir. Uçucu yağ bileşenleri GC-MS yardımıyla belirlendi. Limonen en düşükten en yükseğe doğru tüm meyve kabuklarında ortak bileşen olarak clementine mandalinada yaklaşık %24, portakalda %28 ve limonda %76, greyfurtta %98, kumkuatta %100 ortak bileşen olarak belirlenmiştir. Linalool, portakal ve mandalinanın ana bileşeni olarak belirlendi. Kabukların kuru maddesi ve külü belirlendi. Ayrıca kabuklarda bulunan elementler sem-edx yardımıyla belirlenmiştir. Sem-edx sonuçlarına göre kabuklar kalsiyum ve potasyum açısından oldukça zengindir.

In this study, 5 different citrus fruits (mandarin, grapefruit, orange, kumquat and lemon) harvested in Turkey were analyzed qualitatively and quantitatively. For this purpose, essential oils obtained with the Clevenger apparatus. Essential oils components were determined with the help of GC-MS. Limonene was determined as a common component in all fruit peels, from the lowest to the highest in order, approximately 24% in clementine mandarin, 28% in orange and 76% in lemon, 98% in grapefruit, %100 kumquat. Linalool was determined main component of orange and clementine mandarin. Dry matter and ash of peels was determined. In addition, the elements found in the peels were determined with the help of sem-edx. According to the results of the sem-edx the peels are quite rich in terms of calcium and potassium.

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