Review: Physiologically functional components of mare's milk

Volume: 3 Number: 2 October 1, 2015
A. Mazhitova , A. Kulmyrzaev
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Review: Physiologically functional components of mare's milk

Abstract

Mare's milk popularity as a health-promoting food product is continuously increasing. The reason for this phenomenon is the historical traditions of the Kyrgyz people in use of mare milk for therapeutic purposes and scientifically based approaches in traditional medicine. The unique composition of mare's milk is the basis of all its health-promoting properties. It containing essential amino acids, vitamins C and E, and unsaturated fatty acids. Calcium and phosphorus content of mare’s milk is almost the same as in human milk. Also high content of lactoferrin, lysozyme, immunoglobulins provides to mare’s milk immunomodulatory, anti-carcinogenic, anti-viral properties.

Keywords

Mare’s milk, chemical composition, therapeutic properties

References

  1. 1. Барминцев, Ю. Н. (1972). Коннозаводство и конный спорт. Издательство Колос, Москва
  2. 2. Гуревич, Д. Я., Рогалев Г. Т. (1991). Словарь-справочник по коневодству и конному спорту. 238 с. Росагропромиздат, Москва.
  3. 3. faostat.fao.org
  4. 4. ГОСТ Р 52974—2008. Кумыс. Технические условия.
  5. 5. Malacarne, M., Martuzzi, F., Summer, A.

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

A. Kulmyrzaev This is me

Publication Date

October 1, 2015

Submission Date

October 1, 2015

Acceptance Date

-

Published in Issue

Year 2015 Volume: 3 Number: 2

IZ

https://izlik.org/JA48ML36TG

Cite

RIS / Bibtex
APA
Mazhitova, A., & Kulmyrzaev, A. (2015). Review: Physiologically functional components of mare’s milk. MANAS Journal of Engineering, 3(2), 1-8. https://izlik.org/JA48ML36TG
AMA
1.Mazhitova A, Kulmyrzaev A. Review: Physiologically functional components of mare’s milk. MJEN. 2015;3(2):1-8. https://izlik.org/JA48ML36TG
Chicago
Mazhitova, A., and A. Kulmyrzaev. 2015. “Review: Physiologically Functional Components of Mare’s Milk”. MANAS Journal of Engineering 3 (2): 1-8. https://izlik.org/JA48ML36TG.
EndNote
Mazhitova A, Kulmyrzaev A (October 1, 2015) Review: Physiologically functional components of mare’s milk. MANAS Journal of Engineering 3 2 1–8.
IEEE
[1]A. Mazhitova and A. Kulmyrzaev, “Review: Physiologically functional components of mare’s milk”, MJEN, vol. 3, no. 2, pp. 1–8, Oct. 2015, [Online]. Available: https://izlik.org/JA48ML36TG
ISNAD
Mazhitova, A. - Kulmyrzaev, A. “Review: Physiologically Functional Components of Mare’s Milk”. MANAS Journal of Engineering 3/2 (October 1, 2015): 1-8. https://izlik.org/JA48ML36TG.
JAMA
1.Mazhitova A, Kulmyrzaev A. Review: Physiologically functional components of mare’s milk. MJEN. 2015;3:1–8.
MLA
Mazhitova, A., and A. Kulmyrzaev. “Review: Physiologically Functional Components of Mare’s Milk”. MANAS Journal of Engineering, vol. 3, no. 2, Oct. 2015, pp. 1-8, https://izlik.org/JA48ML36TG.
Vancouver
1.A. Mazhitova, A. Kulmyrzaev. Review: Physiologically functional components of mare’s milk. MJEN [Internet]. 2015 Oct. 1;3(2):1-8. Available from: https://izlik.org/JA48ML36TG

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