Determination of Some Physical and Chemical Properties of the Grains Beans Grown in Kyrgyzstan

Year 2016, Volume: 4 Issue: 2, 1 - 10, 01.10.2016

A. Bodoshov

Abstract

Talas (northwestern part Kyrgyzstan) are a major producer of beans in Kyrgyzstan. In spite of a sufficient volume of beans produced not studied the physical properties and chemical composition of the local varieties of beans. Physical properties of beans play an important role in the production, transportation and storage. Sowing, processing and cleaning beans require specialized equipment, which takes into account the physical characteristics of bean grains. According to the survey beans grown in Talas region can be classified three types by color: monophonic white, monophonic color and motley and the four varieties in shape: elliptical, terete, kidney-shaped and rounded. The chemical composition depending varieties of beans: moisture 7,6-8,5%, fat 0,5-1,6%, protein 18,4-25,2%, minerals 2,6-4,1%

Keywords

Фасоль, физические свойства, химический состав, местные сорта фасоли