BibTex RIS Kaynak Göster

ELEMENT INTOXICATION BY MARINE FOOD

Yıl 2015, Cilt: 2 Sayı: 2, 176 - 81, 19.01.2015

Öz

Abstract

Introduction: Pollution is deformation of natural condition of earth with physical, chemical and biological factors. Environmental pollution suppress life balance and has negative effect on living and ecosystem with its effects on the food chain.  Toxic metal pollution easily enters to food chain and accumulate in the living body. Marine species are intensely exposed to toxic metals, because of its habitats and feeding habits, and metals accumulate in their body.

Case: A 56 year-old obese male patient attended to Ortakent-Yahsi Family Health Center (Bodrum, Mugla, Turkey) with the symptoms of palpitation, constipation, long-term muscle contraction in January 2014. VEGA test resulted in toxic load accumulation. The pre-treatment and inter-treatment blood / serum levels of a group of trace / toxic elements were measured with Inductively Coupled Plasma Optical Emission Spectrometer (ICP - OES) at Istanbul University Cerrahpasa Medical Faculty, Biophysics Department. Neural therapy and chelation therapy were initiated to the patient by his doctor at Yahsi Family Health Center in February 2014.

Conclusion: There is limited data related with the trace / toxic contamination of marine food in humans. The evaluation of trace and toxic elements might have significant value in diagnosis, treatment and follow-up of the individuals in contaminated environment and especially in seafood consumers.

 

Key words: Marine food, trace element, toxicity, VEGA test, chelation therapy.

 

Kaynakça

  • Range (ppm) 85 - 115 25 - 45 0.05 – 0.5 0.9 – 1.2 0 – 2.0 17 - 30 9 – 5.8 0.0005 – 0.0015 0.7 – 1.2 0.033 – 0.191 0.4 - 10 0.00005 – 0.0011 0.001 – 0.004 0 – 0.04 0 – 0.01 0 - 900 0.001 – 0.002 Al (-) (-) 107 9 0.010 12 53 28 0.004 0.11 0.86 0.200 0.76 0.61 0.78 0.31 (-) (-) (-) 0.20 (-) 0.30 0.05 Discussion
  • Ikem A, Egiebor NO. Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sar- dines and herrings) marketed in Georgia and Alabama (United States of America). J Food Compos Anal. 2005;18:771- 7
  • Mansour SA, Sidky MN. Ecotoxicological studies. 3. Heavy metals contaminating water and fish from Fayoum Governorate, Egypt. Food Chem. 2002;78:15
  • Bat L, Sezgin M, Ustun F, Sahin F. Heavy metal consumers in ten species of fishes caught in Sinop Coastal waters of Black Sea, Turkey. TrJFAS. 2012;12:371-76.
  • Burger J, Gaines KF, Boring CS, Stephens WL, Snodgrass J, Dixon C, et al. Metal levels in fish from the Savannah River: potential hazards to fish and other receptors. Environmental research. 2002;89(1):85-97.
  • Hadson PV. The effect of metabolism on uptake, diposition and toxicity in fish. Aquat Toxıcol. 1988;11:3-18.
  • Canli M, Atli G. The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species. Environmental pollution. 2003;121(1):129-36.
  • Romeo M, Siau Y, Sidoumou Z, Gnassia-Barelli M. Heavy metal distribution in different fish species from the Mauritania coast. The Science of the total environment. 1999;232(3):169-75.
  • Beltrame MO, De Marco SG, Marcovecchio JE. Influences of sex, habitat, and seasonality on heavy- metal concentrations in the burrowing crab (Neohelice granulata) from a coastal lagoon in Argentina. Archives of environmental contamination and toxicology. 2010;58(3):746-56.
  • Yilmaz AB. Comparison of heavy metal levels of grey mullet (Mugil cephalus L.) and sea bream (Sparus aurata L.) caught in Iskenderun Bay (Turkey). Turk J Vet Ani Sci. 2005;29:257-62.
  • Hosseini M, Nabavi SBM, Pazooki J, Parsa Y. The levels of toxic metals in Blue Crab Portunus segnis from Persian Gulf. J Marine Sci Res Dev. 2014 ;4:145.
  • Kayhan FE. Bioaccumalation and toxicity of cadmium in the water products. EgeJFAS. 2006; 23(1-2):215-20.
  • M Stancheva, L Makedonski, E Petrova. Determination of heavy metals (Pb, Cd, As and Hg) in Black Sea Grey Mullet (Mugil Cephalus). Bulg J Agric Sci. 2013;19(1):30-34. Carnahan EA. bioindicators of potentially toxic elements in Biscayne
  • Bay Florida. MSc Thesis. University of South Florida. Grandute School. 2005. assemblages as
  • Aygun SF, Abanoz FG. Determination of heavy metal in anchovy (Engraulis encrasicolus L 1758) and whiting
  • (Merlangius merlangus euxinus Nordman, 1840) fish in the Middle Black Sea. Kafkas Uni Vet Fac Derg. 2011;17:145-152.
  • Lewith GT, Kenyon JN, Broomfield J, Prescott P, Goddard J, Holgate ST. Is electrodermal testing as effective as skin prick tests for diagnosing allergies? A double blind, randomised block design study. Bmj. 2001;322(7279):131-4.
  • Kiop J, Swierczek J, Wood A. Comparison of ecological testing with the Vega test method in identifying sensitivities to chemicals, foods and inhalants. Am J Acupuncture.1985;13:253-59.
  • Kosnett MJ. Chelation for heavy metals (arsenic, lead, and mercury): protective or perilous? Clinical pharmacology and therapeutics. 2010;88(3):412-5.
  • Ernst E, ed. Neural Therapy. Complementary Therapies for Pain Management: An Evidence-based Approach (Elsevier). 2007; p.149. ISBN 0-7234-3400- X.
  • Flora SJ, Pachauri V. Chelation in metal intoxication. International journal of environmental research and public health. 2010;7(7):2745-88.
  • Yang C, Marit AS, Ole A, Jan A. Chelation therapy in intoxications with mercury Copyright © 2014 The Author(s); This is an open-access article distributed under the terms of the Creative Commons Attribution
  • License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Element intoxication by marine food

Yıl 2015, Cilt: 2 Sayı: 2, 176 - 81, 19.01.2015

Öz

Kaynakça

  • Range (ppm) 85 - 115 25 - 45 0.05 – 0.5 0.9 – 1.2 0 – 2.0 17 - 30 9 – 5.8 0.0005 – 0.0015 0.7 – 1.2 0.033 – 0.191 0.4 - 10 0.00005 – 0.0011 0.001 – 0.004 0 – 0.04 0 – 0.01 0 - 900 0.001 – 0.002 Al (-) (-) 107 9 0.010 12 53 28 0.004 0.11 0.86 0.200 0.76 0.61 0.78 0.31 (-) (-) (-) 0.20 (-) 0.30 0.05 Discussion
  • Ikem A, Egiebor NO. Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sar- dines and herrings) marketed in Georgia and Alabama (United States of America). J Food Compos Anal. 2005;18:771- 7
  • Mansour SA, Sidky MN. Ecotoxicological studies. 3. Heavy metals contaminating water and fish from Fayoum Governorate, Egypt. Food Chem. 2002;78:15
  • Bat L, Sezgin M, Ustun F, Sahin F. Heavy metal consumers in ten species of fishes caught in Sinop Coastal waters of Black Sea, Turkey. TrJFAS. 2012;12:371-76.
  • Burger J, Gaines KF, Boring CS, Stephens WL, Snodgrass J, Dixon C, et al. Metal levels in fish from the Savannah River: potential hazards to fish and other receptors. Environmental research. 2002;89(1):85-97.
  • Hadson PV. The effect of metabolism on uptake, diposition and toxicity in fish. Aquat Toxıcol. 1988;11:3-18.
  • Canli M, Atli G. The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species. Environmental pollution. 2003;121(1):129-36.
  • Romeo M, Siau Y, Sidoumou Z, Gnassia-Barelli M. Heavy metal distribution in different fish species from the Mauritania coast. The Science of the total environment. 1999;232(3):169-75.
  • Beltrame MO, De Marco SG, Marcovecchio JE. Influences of sex, habitat, and seasonality on heavy- metal concentrations in the burrowing crab (Neohelice granulata) from a coastal lagoon in Argentina. Archives of environmental contamination and toxicology. 2010;58(3):746-56.
  • Yilmaz AB. Comparison of heavy metal levels of grey mullet (Mugil cephalus L.) and sea bream (Sparus aurata L.) caught in Iskenderun Bay (Turkey). Turk J Vet Ani Sci. 2005;29:257-62.
  • Hosseini M, Nabavi SBM, Pazooki J, Parsa Y. The levels of toxic metals in Blue Crab Portunus segnis from Persian Gulf. J Marine Sci Res Dev. 2014 ;4:145.
  • Kayhan FE. Bioaccumalation and toxicity of cadmium in the water products. EgeJFAS. 2006; 23(1-2):215-20.
  • M Stancheva, L Makedonski, E Petrova. Determination of heavy metals (Pb, Cd, As and Hg) in Black Sea Grey Mullet (Mugil Cephalus). Bulg J Agric Sci. 2013;19(1):30-34. Carnahan EA. bioindicators of potentially toxic elements in Biscayne
  • Bay Florida. MSc Thesis. University of South Florida. Grandute School. 2005. assemblages as
  • Aygun SF, Abanoz FG. Determination of heavy metal in anchovy (Engraulis encrasicolus L 1758) and whiting
  • (Merlangius merlangus euxinus Nordman, 1840) fish in the Middle Black Sea. Kafkas Uni Vet Fac Derg. 2011;17:145-152.
  • Lewith GT, Kenyon JN, Broomfield J, Prescott P, Goddard J, Holgate ST. Is electrodermal testing as effective as skin prick tests for diagnosing allergies? A double blind, randomised block design study. Bmj. 2001;322(7279):131-4.
  • Kiop J, Swierczek J, Wood A. Comparison of ecological testing with the Vega test method in identifying sensitivities to chemicals, foods and inhalants. Am J Acupuncture.1985;13:253-59.
  • Kosnett MJ. Chelation for heavy metals (arsenic, lead, and mercury): protective or perilous? Clinical pharmacology and therapeutics. 2010;88(3):412-5.
  • Ernst E, ed. Neural Therapy. Complementary Therapies for Pain Management: An Evidence-based Approach (Elsevier). 2007; p.149. ISBN 0-7234-3400- X.
  • Flora SJ, Pachauri V. Chelation in metal intoxication. International journal of environmental research and public health. 2010;7(7):2745-88.
  • Yang C, Marit AS, Ole A, Jan A. Chelation therapy in intoxications with mercury Copyright © 2014 The Author(s); This is an open-access article distributed under the terms of the Creative Commons Attribution
  • License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Toplam 23 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makalesi
Yazarlar

Fatma Alkan Bu kişi benim

Mehmet Koksal Bu kişi benim

Dilek Ergun Bu kişi benim

Denizhan Karis

Nural Ozsobaci Bu kişi benim

Umit Barutcu

Yayımlanma Tarihi 19 Ocak 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 2 Sayı: 2

Kaynak Göster

APA Alkan, F., Koksal, M., Ergun, D., Karis, D., vd. (2015). ELEMENT INTOXICATION BY MARINE FOOD. Medical Science and Discovery, 2(2), 176-81. https://doi.org/10.17546/msd.11732
AMA Alkan F, Koksal M, Ergun D, Karis D, Ozsobaci N, Barutcu U. ELEMENT INTOXICATION BY MARINE FOOD. Med Sci Discov. Ocak 2015;2(2):176-81. doi:10.17546/msd.11732
Chicago Alkan, Fatma, Mehmet Koksal, Dilek Ergun, Denizhan Karis, Nural Ozsobaci, ve Umit Barutcu. “ELEMENT INTOXICATION BY MARINE FOOD”. Medical Science and Discovery 2, sy. 2 (Ocak 2015): 176-81. https://doi.org/10.17546/msd.11732.
EndNote Alkan F, Koksal M, Ergun D, Karis D, Ozsobaci N, Barutcu U (01 Ocak 2015) ELEMENT INTOXICATION BY MARINE FOOD. Medical Science and Discovery 2 2 176–81.
IEEE F. Alkan, M. Koksal, D. Ergun, D. Karis, N. Ozsobaci, ve U. Barutcu, “ELEMENT INTOXICATION BY MARINE FOOD”, Med Sci Discov, c. 2, sy. 2, ss. 176–81, 2015, doi: 10.17546/msd.11732.
ISNAD Alkan, Fatma vd. “ELEMENT INTOXICATION BY MARINE FOOD”. Medical Science and Discovery 2/2 (Ocak 2015), 176-81. https://doi.org/10.17546/msd.11732.
JAMA Alkan F, Koksal M, Ergun D, Karis D, Ozsobaci N, Barutcu U. ELEMENT INTOXICATION BY MARINE FOOD. Med Sci Discov. 2015;2:176–81.
MLA Alkan, Fatma vd. “ELEMENT INTOXICATION BY MARINE FOOD”. Medical Science and Discovery, c. 2, sy. 2, 2015, ss. 176-81, doi:10.17546/msd.11732.
Vancouver Alkan F, Koksal M, Ergun D, Karis D, Ozsobaci N, Barutcu U. ELEMENT INTOXICATION BY MARINE FOOD. Med Sci Discov. 2015;2(2):176-81.