Application of nanotechnology in animal nutrition

Yıl 2022, Cilt: Volume 2 Sayı: Issue 1, 10 - 13, 09.06.2022

Anna Sheıkhalıpour Akbar Taghızadeh Ali Hosseınkhanı Valiollah Palangı

Öz

In recent years, nanotechnology has gained much attention within the scientific community in many countries. Nano mechanism is no longer a connotation or notion for the modern scientist only, but it has overturned into a recent enabling technique over the years, with the huge possibility of transformation. The field of cultivation and domestic animal so evolved in these sections can be conveyed to avian and animal offspring systems with the aim enhancement production efficiency and meeting human needs for quality poultry and animal products. As a result of the small size of nanoparticles, their passage is very fast through the walls of the gastrointestinal tract, creating many important effects in various body systems, which provides the opportunity for researchers to deal with nanomaterials bystudying many veterinary fields, including production, reproduction, disease control, dealing with biological materials such as the study of DNA and cellular molecules.

Anahtar Kelimeler

Nanotechnology, Nanoparticle Performance, Rumen Fermentation, Livestock Nutrition

Kaynakça

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