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The role of nano-vaccines in animal science and health

Yıl 2022, Cilt: Volume 2 Sayı: Issue 1, 14 - 18, 09.06.2022

Öz

In recent years, researchers from various fields have tried to use them because of the increasing growth of nanotechnology. Technological applications in animal health have been a significant problem. However, it has overturned into a recent enabling technique over the years, with the vast possibility of transformation, and has potentially developed solutions. Nanotechnologies offer a wide range of prescription drugs for the diagnosis and treatment of diseases and reproduction. Nano-vaccines have emerged as a novel method of vaccination and are many more effective than traditional vaccines. Nano-vaccines trigger immune responses in the bloodstream and cells and prevent the spread of infection by destroying infectious agents by controlling the immune system. Also, advances have been reported in developing DNA-based vaccines for many diseases compared to conventional therapies. Objective: This review article aims to gather the materials and research that has been done to clarify the potential roles of nano-vaccines on animal health and their potential benefits and risks.

Kaynakça

  • 1. Singh, P.K. Use of Nano Feed Additives in Livestock Feeding. Int. J. Livest. Res. 2016, 6, 1–14, doi:10.5455/ijlr.20150816121040.
  • 2. Hameed, H. Physiological role of Nanotechnology in Animal and Poultrynutrition: Review. Egypt. J. Vet. Sci. 2021, 52, 311–317, doi:10.21608/ejvs.2021.73671.1231.
  • 3. Kuzma, J. Nanotechnology in animal production—Upstream assessment of applications. Livest. Sci. 2010, 130, 14–24, doi:10.1016/j.livsci.2010.02.006.
  • 4. Budak, D. Nanotechnology in animal nutrition. J. Adv. VetBio Sci. Tech. 2018, 3, 90–97, doi:10.31797/vetbio.494059.
  • 5. Moraru, C.I.; Panchapakesan, C.P.; Huang, Q.; Takhistov, P.; Liu, S.; Kokini, J.L. Nanotechnology: A new frontier in food science. Food Technol. 2003, 57, 24–29.
  • 6. Abd-Elrahman, S.H.; Mostafa, M.A.M. Applications of Nanotechnology in Agriculture: An Overview. Egypt. J. Soil Sci. 2015, 55, 197–214, doi:10.21608/ejss.2015.324.
  • 7. Buzea, C.; Pacheco, I.I.; Robbie, K. Nanomaterials and nanoparticles: Sources and toxicity. Biointerphases 2007, 2, MR17–MR71, doi:10.1116/1.2815690.
  • 8. Keiser, H. Nanotechnology in Food and Food Processing Industry Wide 2003-2006-2010- 2015. 2004.
  • 9. Schummer, J.; Baird, D. Nanotechnology challenges: implications for philosophy, ethics, and society; World Scientific: London, 2006;
  • 10. Scott, N.R. Nanotechnology and animal health. Rev. Sci. Tech. 2005, 24, 425–432, doi:10.20506/RST.24.1.1579.
  • 11. Opara, L.U. Emerging technological innovation triad for smart agriculture in the 21st century. Part I. Prospects and impacts of nanotechnology in agriculture. Agric. Eng. Int. CIGR e-journal 2004, 6, 1–27.
  • 12. Carralero, V.; González-Cortés, A.; Yáñez-Sedeño, P.; Pingarrón, J.M. Development of a progesterone immunosensor based on a colloidal gold-graphite-teflon composite electrode. Electroanalysis 2007, 19, 853–858, doi:10.1002/ELAN.200603794.
  • 13. Calsamiglia, S.; Busquet, M.; Cardozo, P.W.; Castillejos, L.; Ferret, A. Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation. J. Dairy Sci. 2007, 90, 2580–2595, doi:10.3168/jds.2006-644.
  • 14. Scrinis, G.; Lyons, K. The emerging nanocorporate paradigm: nanotechnology and the transformation of nature, food and agri-food systems. Int. J. Sociol. Food Agric. 2007, 15, 22–44, doi:10.48416/ijsaf.v15i2.293.
  • 15. Chen, B.Y.H.; Weiss, J.; Shahidi, F. Nanotechnology in nutraceuticals and functional foods. Food Technol. 2006, 60, 30–36.
  • 16. Ditta, A. How helpful is nanotechnology in agriculture? Adv. Nat. Sci. Nanosci. Nanotechnol. 2012, 3, 33002, doi:10.1088/2043-6262/3/3/033002.
  • 17. Gopi, M.; Pearlin, B.; Kumar, R.D.; Shanmathy, M.; Prabakar, G. Role of Nanoparticles in Animal and Poultry Nutrition: Modes of Action and Applications in Formulating Feed Additives and Food Processing. Int. J. Pharmacol. 2017, 13, 724–731, doi:10.3923/ijp.2017.724.731.
  • 18. Srinivas, P.R.; Philbert, M.; Vu, T.Q.; Huang, Q.; Kokini, J.L.; Saos, E.; Chen, H.; Peterson, C.M.; Friedl, K.E.; McDade-Ngutter, C.; et al. Nanotechnology Research: Applications in Nutritional Sciences. J. Nutr. 2010, 140, 119–124, doi:10.3945/jn.109.115048.
  • 19. Bunglavan, S.J.; Garg, A.K.; Dass, R.S.; Shrivastava, S. Use of nanoparticles as feed additives to improve digestion and absorption in livestock. Livest. Res. Int. 2014, 2, 36–47.
  • 20. Zoonotic Tuberculosis and Food Safety. In Food Safety Authority of Ireland (FSAI); Food Safety Authority of Ireland (FSAI): Dublin, 2008; p. 28 ISBN 1904465544.
Yıl 2022, Cilt: Volume 2 Sayı: Issue 1, 14 - 18, 09.06.2022

Öz

Kaynakça

  • 1. Singh, P.K. Use of Nano Feed Additives in Livestock Feeding. Int. J. Livest. Res. 2016, 6, 1–14, doi:10.5455/ijlr.20150816121040.
  • 2. Hameed, H. Physiological role of Nanotechnology in Animal and Poultrynutrition: Review. Egypt. J. Vet. Sci. 2021, 52, 311–317, doi:10.21608/ejvs.2021.73671.1231.
  • 3. Kuzma, J. Nanotechnology in animal production—Upstream assessment of applications. Livest. Sci. 2010, 130, 14–24, doi:10.1016/j.livsci.2010.02.006.
  • 4. Budak, D. Nanotechnology in animal nutrition. J. Adv. VetBio Sci. Tech. 2018, 3, 90–97, doi:10.31797/vetbio.494059.
  • 5. Moraru, C.I.; Panchapakesan, C.P.; Huang, Q.; Takhistov, P.; Liu, S.; Kokini, J.L. Nanotechnology: A new frontier in food science. Food Technol. 2003, 57, 24–29.
  • 6. Abd-Elrahman, S.H.; Mostafa, M.A.M. Applications of Nanotechnology in Agriculture: An Overview. Egypt. J. Soil Sci. 2015, 55, 197–214, doi:10.21608/ejss.2015.324.
  • 7. Buzea, C.; Pacheco, I.I.; Robbie, K. Nanomaterials and nanoparticles: Sources and toxicity. Biointerphases 2007, 2, MR17–MR71, doi:10.1116/1.2815690.
  • 8. Keiser, H. Nanotechnology in Food and Food Processing Industry Wide 2003-2006-2010- 2015. 2004.
  • 9. Schummer, J.; Baird, D. Nanotechnology challenges: implications for philosophy, ethics, and society; World Scientific: London, 2006;
  • 10. Scott, N.R. Nanotechnology and animal health. Rev. Sci. Tech. 2005, 24, 425–432, doi:10.20506/RST.24.1.1579.
  • 11. Opara, L.U. Emerging technological innovation triad for smart agriculture in the 21st century. Part I. Prospects and impacts of nanotechnology in agriculture. Agric. Eng. Int. CIGR e-journal 2004, 6, 1–27.
  • 12. Carralero, V.; González-Cortés, A.; Yáñez-Sedeño, P.; Pingarrón, J.M. Development of a progesterone immunosensor based on a colloidal gold-graphite-teflon composite electrode. Electroanalysis 2007, 19, 853–858, doi:10.1002/ELAN.200603794.
  • 13. Calsamiglia, S.; Busquet, M.; Cardozo, P.W.; Castillejos, L.; Ferret, A. Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation. J. Dairy Sci. 2007, 90, 2580–2595, doi:10.3168/jds.2006-644.
  • 14. Scrinis, G.; Lyons, K. The emerging nanocorporate paradigm: nanotechnology and the transformation of nature, food and agri-food systems. Int. J. Sociol. Food Agric. 2007, 15, 22–44, doi:10.48416/ijsaf.v15i2.293.
  • 15. Chen, B.Y.H.; Weiss, J.; Shahidi, F. Nanotechnology in nutraceuticals and functional foods. Food Technol. 2006, 60, 30–36.
  • 16. Ditta, A. How helpful is nanotechnology in agriculture? Adv. Nat. Sci. Nanosci. Nanotechnol. 2012, 3, 33002, doi:10.1088/2043-6262/3/3/033002.
  • 17. Gopi, M.; Pearlin, B.; Kumar, R.D.; Shanmathy, M.; Prabakar, G. Role of Nanoparticles in Animal and Poultry Nutrition: Modes of Action and Applications in Formulating Feed Additives and Food Processing. Int. J. Pharmacol. 2017, 13, 724–731, doi:10.3923/ijp.2017.724.731.
  • 18. Srinivas, P.R.; Philbert, M.; Vu, T.Q.; Huang, Q.; Kokini, J.L.; Saos, E.; Chen, H.; Peterson, C.M.; Friedl, K.E.; McDade-Ngutter, C.; et al. Nanotechnology Research: Applications in Nutritional Sciences. J. Nutr. 2010, 140, 119–124, doi:10.3945/jn.109.115048.
  • 19. Bunglavan, S.J.; Garg, A.K.; Dass, R.S.; Shrivastava, S. Use of nanoparticles as feed additives to improve digestion and absorption in livestock. Livest. Res. Int. 2014, 2, 36–47.
  • 20. Zoonotic Tuberculosis and Food Safety. In Food Safety Authority of Ireland (FSAI); Food Safety Authority of Ireland (FSAI): Dublin, 2008; p. 28 ISBN 1904465544.
Toplam 20 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Reviews
Yazarlar

Masoumeh Nıazıfar Bu kişi benim

Akbar Taghızadeh Bu kişi benim

Valiollah Palangı Bu kişi benim

Yayımlanma Tarihi 9 Haziran 2022
Gönderilme Tarihi 10 Ekim 2021
Yayımlandığı Sayı Yıl 2022 Cilt: Volume 2 Sayı: Issue 1

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