İnceleme Makalesi

Advances of Digital Transformation Tools in Food Engineering Research: Process Simulation and Virtual Reality Applications in Production Processes

Cilt: 1 Sayı: 1 27 Mayıs 2024
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Advances of Digital Transformation Tools in Food Engineering Research: Process Simulation and Virtual Reality Applications in Production Processes

Öz

The food industry, research and education, along with the development of technologies, are faced with very broad and complex application areas. In order to meet the nutritional needs and expectations of the growing world population and to ensure food quality and food safety expectations, there is an increasing need for computer applications in the control, modeling, optimization, and data analysis of production systems. In this context, digital transformation tools have a significant impact on food engineering research and education, as well as industrial applications. The aim of this study is to examine the role of digital transformation tools in food engineering, especially process simulation and virtual reality applications in production processes. Process simulation makes it possible to analyze (technical, economic, and environmental) various scenarios by creating mathematical models of production processes in a digital environment. When process simulations communicate with real-world production systems, digital twins are created. With this application, production efficiency increases, waste is reduced, and quality is improved. Virtual and augmented reality can be used in various areas, such as training, simulation, design, and inspection in production facilities. This technology allows users to simulate real-world scenarios and understand production processes more effectively. In the next part of the study, a framework is proposed for the integration of process simulation and virtual/augmented reality applications with other digital transformation tools. It is concluded that this framework will provide a powerful structure for optimizing and improving production processes in the food industry.

Anahtar Kelimeler

Kaynakça

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  2. Aghilinategh, N., Rafiee, S., Hosseinpour, S., Omid, M., and Mohtasebi, S. S. (2016). Realtime color change monitoring of apple slices using image processing during intermittent microwave convective drying. Food Science and Technology International, 22, 634–646.
  3. Alba-Martínez, J., Sousa, P. M., Alcañiz, M., Cunha, L. M., Martínez-Monzó, J., and García-Segovia, P. (2022). Impact of context in visual evaluation of design pastry: Comparison of real and virtual. Food Quality and Preference, 97, 104472.
  4. Ammann, J., Stucki, M., and Siegrist, M. (2020). True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification. Food Quality and Preference, 86, 103998.
  5. Atthajariyakul, S., and Atthajariyakul, T. (2006). Fluidized bed paddy drying in optimal conditions via adaptive fuzzy logic control. Journal of Food Engineering, 75(1), 104–114.
  6. Barthwal, R., Kathuria, D., Joshi, S., Kaler, R. S. S, and Singh, N. (2024). New trends in the development and application of artificial intelligence in food processing. Innovative Food Science and Emerging Technologies, 92, 103600.
  7. Barzegar, M., Zare, D., and Stroshine, R. L. (2015). An integrated energy and quality approach to optimization of green peas drying in a hot air infrared-assisted vibratory bed dryer. Journal of Food Engineering, 166, 302–315.
  8. Bouzembrak, Y., Klüche, M., Gavai, A., and Marvin, H. J. P. (2019). Internet of things in food safety: Literature review and a bibliometric analysis. Trends in Food Science and Technology, 94, 54-64.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği, Temel Gıda İşlemleri

Bölüm

İnceleme Makalesi

Yayımlanma Tarihi

27 Mayıs 2024

Gönderilme Tarihi

15 Mart 2024

Kabul Tarihi

22 Nisan 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 1 Sayı: 1

Kaynak Göster

APA
Dalgıç, A. C. (2024). Advances of Digital Transformation Tools in Food Engineering Research: Process Simulation and Virtual Reality Applications in Production Processes. Natural Sciences and Engineering Bulletin, 1(1), 1-12. https://izlik.org/JA76XT73JM
AMA
1.Dalgıç AC. Advances of Digital Transformation Tools in Food Engineering Research: Process Simulation and Virtual Reality Applications in Production Processes. NASE. 2024;1(1):1-12. https://izlik.org/JA76XT73JM
Chicago
Dalgıç, Ali Coşkun. 2024. “Advances of Digital Transformation Tools in Food Engineering Research: Process Simulation and Virtual Reality Applications in Production Processes”. Natural Sciences and Engineering Bulletin 1 (1): 1-12. https://izlik.org/JA76XT73JM.
EndNote
Dalgıç AC (01 Mayıs 2024) Advances of Digital Transformation Tools in Food Engineering Research: Process Simulation and Virtual Reality Applications in Production Processes. Natural Sciences and Engineering Bulletin 1 1 1–12.
IEEE
[1]A. C. Dalgıç, “Advances of Digital Transformation Tools in Food Engineering Research: Process Simulation and Virtual Reality Applications in Production Processes”, NASE, c. 1, sy 1, ss. 1–12, May. 2024, [çevrimiçi]. Erişim adresi: https://izlik.org/JA76XT73JM
ISNAD
Dalgıç, Ali Coşkun. “Advances of Digital Transformation Tools in Food Engineering Research: Process Simulation and Virtual Reality Applications in Production Processes”. Natural Sciences and Engineering Bulletin 1/1 (01 Mayıs 2024): 1-12. https://izlik.org/JA76XT73JM.
JAMA
1.Dalgıç AC. Advances of Digital Transformation Tools in Food Engineering Research: Process Simulation and Virtual Reality Applications in Production Processes. NASE. 2024;1:1–12.
MLA
Dalgıç, Ali Coşkun. “Advances of Digital Transformation Tools in Food Engineering Research: Process Simulation and Virtual Reality Applications in Production Processes”. Natural Sciences and Engineering Bulletin, c. 1, sy 1, Mayıs 2024, ss. 1-12, https://izlik.org/JA76XT73JM.
Vancouver
1.Ali Coşkun Dalgıç. Advances of Digital Transformation Tools in Food Engineering Research: Process Simulation and Virtual Reality Applications in Production Processes. NASE [Internet]. 01 Mayıs 2024;1(1):1-12. Erişim adresi: https://izlik.org/JA76XT73JM