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Digital Tools for Enhancing Plant-based Nutrition Education Integrating Environmental Sustainability

Year 2024, Volume: 9 Issue: 3, 129 - 143, 31.12.2024
https://doi.org/10.28978/nesciences.1581572

Abstract

Increasingly, with growing interest in the digital space and a rising focus on environmental sustainability, there is a high potential for digital tools to enhance knowledge about plant-based nutrition. The paper discusses how digital platforms, mobile apps, and online resources can make the message of plant-based diets a core component of environmental education. Such digital tools-interactive features, data-driven insight, and multimedia resources-support better knowledge and behavioral change toward more sustainable food choices. It explores how an ecological footprint calculator, interactive quiz tools, and virtual simulation make learning about plant-based diets a creative and engaging process that could build eco-conscious habits among the learners. It identifies challenges in the light of data accuracy, issues regarding access, and the complexities of bringing long-lasting behavioral change in a solution-oriented way. This provides best practices for integrating digital tools in educational settings, actionable recommendations for educators, health professionals, and policy-makers. It means that by embedding these resources within the curricula, public health, and policy frameworks, the digital resources will assist in bringing up a generation of informed and eco-conscious people who will be committed to sustainable dietary habits. This shift not only promotes personal health but also contributes a great deal to the global environmental goals, making digital tools a very important component in the journey toward sustainability.

References

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  • Obeagu, E. I., Anyanwu, C. N., & Obeagu, G. U. (2024). Challenges and Considerations in Managing Blood Transfusion for Individuals with HIV. Elite Journal of HIV, 2(2), 1-7.
  • Odilov, B. A., Madraimov, A., Yusupov, O. Y., Karimov, N. R., Alimova, R., Yakhshieva, Z. Z., & Akhunov, S. A. (2024). Utilizing Deep Learning and the Internet of Things to Monitor the Health of Aquatic Ecosystems to Conserve Biodiversity. Natural and Engineering Sciences, 9(1), 72-83. https://doi.org/10.28978/nesciences.1491795
  • Pelos, E. (2020). Plant-Powered: A Digital Plant-Based Nutrition Intervention for Low-Income Patients with Type II Diabetes.
  • Ruzibaeva, N., Makhmaraimova, S., Khaydarov, I., Mukhitdinova, B., Ne’matova, Y., Fayziyeva, K., ... & Mirzakhmedova, K. (2024). Application of wireless sensors in the design of smart learning of the English language utilizing Zigbee network technology. Journal of Wireless Mobile Networks, Ubiquitous Computing, and Dependable Applications, 15(3), 125-135. https://doi.org/10.58346/JOWUA.2024.I3.009
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  • Zheng, X., Streimikiene, D., Balezentis, T., Mardani, A., Cavallaro, F., & Liao, H. (2019). A review of greenhouse gas emission profiles, dynamics, and climate change mitigation efforts across the key climate change players. Journal of Cleaner Production, 234, 1113-1133. https://doi.org/10.1016/j.jclepro.2019.06.140
Year 2024, Volume: 9 Issue: 3, 129 - 143, 31.12.2024
https://doi.org/10.28978/nesciences.1581572

Abstract

References

  • Al-Mamoori, A. H. A., Al-Zubady, M. K. K., & AL-Naser, A. H. (2022). Responsibility Accounting and its Role in Evaluating the Cost of the Student between Traditional Education and e-Learning. International Academic Journal of Social Sciences, 9(2), 27-42. https://doi.org/10.9756/IAJSS/V9I2/IAJSS0911
  • Bastian, G. E., Buro, D., & Palmer-Keenan, D. M. (2021). Recommendations for integrating evidence-based, sustainable diet information into nutrition education. Nutrients, 13(11), 4170. https://doi.org/10.3390/nu13114170.
  • Carey, C. N., Paquette, M., Sahye-Pudaruth, S., Dadvar, A., Dinh, D., Khodabandehlou, K., ... & Jenkins, D. J. (2023). The environmental sustainability of plant-based dietary patterns: A scoping review. The Journal of nutrition, 153(3), 857-869. https://doi.org/10.1016/j.tjnut.2023.02.001
  • Ganesan, A., Sethuraman, P., & Balamurugan, S. (2024). The Impact of Geology on Environmental Management in Mining Operations. Archives for Technical Sciences, 2(31), 86–93. https://doi.org/10.70102/afts.2024.1631.086
  • Ghammachi, N., Dharmayani, P. N. A., Mihrshahi, S., & Ronto, R. (2022). Investigating web-based nutrition education interventions for promoting sustainable and healthy diets in young adults: a systematic literature review. International Journal of Environmental Research and Public Health, 19(3), 1691. https://doi.org/10.3390/ijerph19031691
  • Khaydarova, S., Khujamova, O., & Karimov, N. (2024). The vital role of libraries in enriching tourism experiences. Indian Journal of Information Sources and Services, 14(2), 11–16. https://doi.org/10.51983/ijiss-2024.14.2.02
  • Kimmins, J. P. (1997). Biodiversity and its relationship to ecosystem health and integrity. The forestry chronicle, 73(2), 229-232.
  • Kurbanazarova, N., Shavkidinova, D., Khaydarov, M., Mukhitdinova, N., Khudoymurodova, K., Toshniyozova, D., ... & Alimova, R. (2024). Development of speech recognition in wireless mobile networks for an intelligent learning system in language education. Journal of Wireless Mobile Networks, Ubiquitous Computing, and Dependable Applications, 15(3), 298-311. https://doi.org/10.58346/JOWUA.2024.I3.020
  • Lacour, C., Seconda, L., Allès, B., Hercberg, S., Langevin, B., Pointereau, P., ... & Kesse-Guyot, E. (2018). Environmental impacts of plant-based diets: how does organic food consumption contribute to environmental sustainability?. Frontiers in nutrition, 5, 307640. https://doi.org/10.3389/fnut.2018.00008
  • Michel, M., & Burbidge, A. (2019). Nutrition in the digital age-how digital tools can help to solve the personalized nutrition conundrum. Trends in Food Science & Technology, 90, 194-200. https://doi.org/10.1016/j.tifs.2019.02.018
  • Obeagu, E. I., Anyanwu, C. N., & Obeagu, G. U. (2024). Challenges and Considerations in Managing Blood Transfusion for Individuals with HIV. Elite Journal of HIV, 2(2), 1-7.
  • Odilov, B. A., Madraimov, A., Yusupov, O. Y., Karimov, N. R., Alimova, R., Yakhshieva, Z. Z., & Akhunov, S. A. (2024). Utilizing Deep Learning and the Internet of Things to Monitor the Health of Aquatic Ecosystems to Conserve Biodiversity. Natural and Engineering Sciences, 9(1), 72-83. https://doi.org/10.28978/nesciences.1491795
  • Pelos, E. (2020). Plant-Powered: A Digital Plant-Based Nutrition Intervention for Low-Income Patients with Type II Diabetes.
  • Ruzibaeva, N., Makhmaraimova, S., Khaydarov, I., Mukhitdinova, B., Ne’matova, Y., Fayziyeva, K., ... & Mirzakhmedova, K. (2024). Application of wireless sensors in the design of smart learning of the English language utilizing Zigbee network technology. Journal of Wireless Mobile Networks, Ubiquitous Computing, and Dependable Applications, 15(3), 125-135. https://doi.org/10.58346/JOWUA.2024.I3.009
  • Ubaydullaeva, S., Umurova, G., Botirova, S., Yakhshiev, A., Mavlyanova, U., Nazirova, S., Khalova, M., & Kim, O. (2024). Modular Web-based Learning Model to Address Underdeveloped ICT Infrastructure for Smart E-learning Education System. Journal of Internet Services and Information Security, 14(4), 450-461. https://doi.org/10.58346/JISIS.2024.I4.028
  • Zheng, X., Streimikiene, D., Balezentis, T., Mardani, A., Cavallaro, F., & Liao, H. (2019). A review of greenhouse gas emission profiles, dynamics, and climate change mitigation efforts across the key climate change players. Journal of Cleaner Production, 234, 1113-1133. https://doi.org/10.1016/j.jclepro.2019.06.140
There are 16 citations in total.

Details

Primary Language English
Subjects Environmental Biotechnology (Other)
Journal Section Articles
Authors

Shavkat Sharipov 0000-0002-3777-9172

Umid Jumanazarov This is me 0000-0003-1222-8080

Mokhinur Nizomova This is me 0009-0005-5358-1579

Publication Date December 31, 2024
Submission Date November 8, 2024
Acceptance Date December 24, 2024
Published in Issue Year 2024 Volume: 9 Issue: 3

Cite

APA Sharipov, S., Jumanazarov, U., & Nizomova, M. (2024). Digital Tools for Enhancing Plant-based Nutrition Education Integrating Environmental Sustainability. Natural and Engineering Sciences, 9(3), 129-143. https://doi.org/10.28978/nesciences.1581572

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