Araştırma Makalesi
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Yıl 2019, Cilt: 6 Sayı: 2, 20 - 24, 28.06.2019

Öz

Kaynakça

  • Al-Mukhtar, E., Selman, S., sahib, Z., & Naji, H. (2013). Antidepressant-Like Effect of Rosmarinus officinalis Extract in Male Mice. Medical Journal of Babylon, 10 (4), 803-808.
  • Banjaw, D., German Wolde, T., Gebre, A., & Kassahun, B. (2016). Rosemary (Rosmarinus officinalis L.) Variety Verification Trial at Wondogenet, South Ethiopia. Med Aromat Plants (Los Angel), 5(5), 267.
  • Borrás-Linares, I., Stojanovic, Z., Quirantes-Piné, R., Arráez-Román, D., Švarc-Gajić, J., Fernández-Gutiérrez, A., & Segura Carretero, A. (2014). Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds. International Journal of Molecular Sciences, 15, 20585-20606.
  • Moses A. G. Maobe, Leonard Gitu, Erastus Gatebe and Henry Rotich (2013). Physical Evaluation of Selected Eight Medicinal Herbs Used for the Treatment of Diabetes, Malaria and Pneumonia in Kisii Region, Southwest Kenya. European Journal of Applied Sciences, 5(2), 43-46.
  • Gohari, R., Afzali, Z., & Afzali, D. (2009). Chemical Composition of Hydrodistillation Essential Oil of Rosemary in Different Origins in Iran and Comparison with Other Countries. American-Eurasian Journal of Agriculture. & Environmental Science, 5 (1), 78-81.
  • Habtemariam, S. (2016). The Therapeutic Potential of Rosemary ( Rosmarinus officinalis ) Diterpenes for Alzheimer’s Disease. Evidence-Based Complementary and Alternative Medicine, (2016), 1-14.
  • Horwitz, W. (2000). Official methods of analysis of AOAC International. Gaithersburg, Md.: AOAC International.
  • Hussain, A., Anwar, F., Chatha, S. A. S., Jabbar, A., Mahboob, S., & Nigam, P. (2010). Rosmarinus officinalis essential oil: Antiproliferative, antioxidant and antibacterial activities. Brazilian Journal of Microbiology,( 41), 1070-1078
  • Koleilat, M., Raafat, K., El-Lakany, A., & Aboul-Ela, M. (2017). Designing monographs for Rosmarinus officinalis L. and Lavandula angustifolia L.: Two Lebanese species with significant medicinal potentials Pharmacogn Journal, 9(4), 452-474.
  • Mekonnen, M., & Manahlie, B. (2017). Identification of economically important diseases and insect pests of prioritized aromatic and medicinal plants in Ethiopia.Australian journal of crop science, 11(07),768-776.
  • Melka, B., Asaminew, G., Mieso, B., & Sisay, W. (2018). Chemotypic Characterization and Antioxidant Activities of Rosemarinus officinalis Essential Oil from Ethiopian Cultivars. Medicinal & Aromatic Plants, 7(6), 325.
  • Moghaddam, M., & Mehdizadeh, L. (2017). Chemistry of Essential Oils and Factors Influencing Their Constituents. In A. M. Grumezescu & A. M. Holban (Eds.), Soft Chemistry and Food Fermentation (pp. 379-419): Academic Press.
  • Pedro, A. S., Santo, I. E., & Silva, C. V. (2013). The use of nanotechnology as an approach for essential oil-based formulations with antimicrobial activity. Microbial pathogens and strategies for combating them: Science, technology and education (pp. 1364-1374).
  • Stationery, O. (2008). British Pharmacopoeia 2009. London: Stationery Office.

Proximate analysis, physicochemical properties and chemical constituent’s characterization of Rosemarinus officinalis oil

Yıl 2019, Cilt: 6 Sayı: 2, 20 - 24, 28.06.2019

Öz

Rosmarinus
officinalis

is a powerful herb belonging to the family Lamiaceae that originates from the
Mediterranean region, is a common medicinal and aromatic plant, grown in many
parts of the world including Ethiopia
. The dried leaves
of Rosmarinus officinalis cultivated in Ankober woreda, Ethiopia were subjected
to hydro distillation
for 3 h using a Clevenger-type apparatus. The
percent yield (1.23 %), Physico-Chemical properties such as refractive index
(1.463), relative density (0.899), optical rotation (-5o),
Solubility, color and odour were determined. Proximate analysis of Rosmarinus
officinalis leaves such as total ash, water soluble ash, acid insoluble ash,
moisture content, pH, were found to be (7.64), (3.59), (1.71), (10.4) and(5.95)
respectively. The essential oil of Rosmarinus officinalis were analyzed using
GC-MS and the main components of the Rosmarinus officinalis oils are  α -pinene (50.83 %), 1, 8-cineole (24.43 %),
camphene (5.21 %), camphor (3.85 %), Caryophyllene (2.94 %)and β-pinene (2.07
%). 

Kaynakça

  • Al-Mukhtar, E., Selman, S., sahib, Z., & Naji, H. (2013). Antidepressant-Like Effect of Rosmarinus officinalis Extract in Male Mice. Medical Journal of Babylon, 10 (4), 803-808.
  • Banjaw, D., German Wolde, T., Gebre, A., & Kassahun, B. (2016). Rosemary (Rosmarinus officinalis L.) Variety Verification Trial at Wondogenet, South Ethiopia. Med Aromat Plants (Los Angel), 5(5), 267.
  • Borrás-Linares, I., Stojanovic, Z., Quirantes-Piné, R., Arráez-Román, D., Švarc-Gajić, J., Fernández-Gutiérrez, A., & Segura Carretero, A. (2014). Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds. International Journal of Molecular Sciences, 15, 20585-20606.
  • Moses A. G. Maobe, Leonard Gitu, Erastus Gatebe and Henry Rotich (2013). Physical Evaluation of Selected Eight Medicinal Herbs Used for the Treatment of Diabetes, Malaria and Pneumonia in Kisii Region, Southwest Kenya. European Journal of Applied Sciences, 5(2), 43-46.
  • Gohari, R., Afzali, Z., & Afzali, D. (2009). Chemical Composition of Hydrodistillation Essential Oil of Rosemary in Different Origins in Iran and Comparison with Other Countries. American-Eurasian Journal of Agriculture. & Environmental Science, 5 (1), 78-81.
  • Habtemariam, S. (2016). The Therapeutic Potential of Rosemary ( Rosmarinus officinalis ) Diterpenes for Alzheimer’s Disease. Evidence-Based Complementary and Alternative Medicine, (2016), 1-14.
  • Horwitz, W. (2000). Official methods of analysis of AOAC International. Gaithersburg, Md.: AOAC International.
  • Hussain, A., Anwar, F., Chatha, S. A. S., Jabbar, A., Mahboob, S., & Nigam, P. (2010). Rosmarinus officinalis essential oil: Antiproliferative, antioxidant and antibacterial activities. Brazilian Journal of Microbiology,( 41), 1070-1078
  • Koleilat, M., Raafat, K., El-Lakany, A., & Aboul-Ela, M. (2017). Designing monographs for Rosmarinus officinalis L. and Lavandula angustifolia L.: Two Lebanese species with significant medicinal potentials Pharmacogn Journal, 9(4), 452-474.
  • Mekonnen, M., & Manahlie, B. (2017). Identification of economically important diseases and insect pests of prioritized aromatic and medicinal plants in Ethiopia.Australian journal of crop science, 11(07),768-776.
  • Melka, B., Asaminew, G., Mieso, B., & Sisay, W. (2018). Chemotypic Characterization and Antioxidant Activities of Rosemarinus officinalis Essential Oil from Ethiopian Cultivars. Medicinal & Aromatic Plants, 7(6), 325.
  • Moghaddam, M., & Mehdizadeh, L. (2017). Chemistry of Essential Oils and Factors Influencing Their Constituents. In A. M. Grumezescu & A. M. Holban (Eds.), Soft Chemistry and Food Fermentation (pp. 379-419): Academic Press.
  • Pedro, A. S., Santo, I. E., & Silva, C. V. (2013). The use of nanotechnology as an approach for essential oil-based formulations with antimicrobial activity. Microbial pathogens and strategies for combating them: Science, technology and education (pp. 1364-1374).
  • Stationery, O. (2008). British Pharmacopoeia 2009. London: Stationery Office.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Articles
Yazarlar

Abayneh KASSAHUN

Gezu FELEKE Bu kişi benim

Yayımlanma Tarihi 28 Haziran 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 6 Sayı: 2

Kaynak Göster

APA KASSAHUN, A., & FELEKE, G. (2019). Proximate analysis, physicochemical properties and chemical constituent’s characterization of Rosemarinus officinalis oil. Natural Volatiles and Essential Oils, 6(2), 20-24.