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            <front>

                <journal-meta>
                                    <journal-id></journal-id>
            <journal-title-group>
                                                                                    <journal-title>Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi</journal-title>
            </journal-title-group>
                            <issn pub-type="ppub">2687-3729</issn>
                                                                                                        <publisher>
                    <publisher-name>Osmaniye Korkut Ata Üniversitesi</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id pub-id-type="doi">10.47495/okufbed.1545278</article-id>
                                                                <article-categories>
                                            <subj-group  xml:lang="en">
                                                            <subject>Agronomy</subject>
                                                    </subj-group>
                                            <subj-group  xml:lang="tr">
                                                            <subject>Agronomi</subject>
                                                    </subj-group>
                                    </article-categories>
                                                                                                                                                        <title-group>
                                                                                                                        <article-title>Changes in Mineral Composition of Different Peanut Varieties Exposed to Leaf Damage</article-title>
                                                                                                                                                                                                <trans-title-group xml:lang="tr">
                                    <trans-title>Farklı Yerfıstığı Çeşitlerinde Yaprak Zararının Mineral Bileşimindeki Değişimler</trans-title>
                                </trans-title-group>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0002-1816-0729</contrib-id>
                                                                <name>
                                    <surname>Yılmaz</surname>
                                    <given-names>Mustafa</given-names>
                                </name>
                                                                    <aff>Duzici Directorate of Agriculture and Forestry</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0001-6270-8184</contrib-id>
                                                                <name>
                                    <surname>Şahin</surname>
                                    <given-names>Cenk Burak</given-names>
                                </name>
                                                                    <aff>Hatay Mustafa Kemal University</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                <name>
                                    <surname>İşler</surname>
                                    <given-names>Necmi</given-names>
                                </name>
                                                                    <aff>Hatay Mustafa Kemal University</aff>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20250312">
                    <day>03</day>
                    <month>12</month>
                    <year>2025</year>
                </pub-date>
                                        <volume>8</volume>
                                        <issue>2</issue>
                                        <fpage>942</fpage>
                                        <lpage>956</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20240910">
                        <day>09</day>
                        <month>10</month>
                        <year>2024</year>
                    </date>
                                                    <date date-type="accepted" iso-8601-date="20250130">
                        <day>01</day>
                        <month>30</month>
                        <year>2025</year>
                    </date>
                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 2018, Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi</copyright-statement>
                    <copyright-year>2018</copyright-year>
                    <copyright-holder>Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi</copyright-holder>
                </permissions>
            
                                                                                                <abstract><p>This study was conducted in the Eastern Mediterranean conditions in 2020 and 2021 to determine the effect of different leaf damage (LD) ratios (0, 25%, 50%, and 75%) applied at different developmental stages (flowering, gynophore formation, and pod formation) of two different peanut cultivars (NC 7 and Halisbey) on some macro and micronutrients. In the study, the main plots consisted of cultivars (NC 7 and Halisbey), subplots comprised of application stage (R1, R2, R3) and sub-sub-plots consisted of leaf losses ratios (0, 25%, 50%, and 75%). In the study, the highest content of K, Fe, Cu, Mn, and Na elements was found in 75% LD treatment while the control group was found to be the lowest. At the same time, in 75% LD treatment, it was found that the Cu, Mn, Na and Li element content of the seed was the highest and the control group was the lowest. It was observed that as the leaf damage rate increased in peanuts, the K, Fe, Cu, Mn and Na element values in the leaf and the Mn, Na and Li element values in the seed increased.</p></abstract>
                                                                                                                                    <trans-abstract xml:lang="tr">
                            <p>Bu çalışma, iki farklı yerfıstığı çeşidinin (NC 7 ve Halisbey) farklı gelişme dönemlerinde (çiçeklenme zamanı, ginofor oluşum zamanı ve meyve oluşum zamanı) farklı yaprak zararı (YZ) uygulamalarının (%0, %25, %50, %75) bazı makro ve mikro besin elementleri üzerine etkisini belirlemek amacıyla 2020 ve 2021 yıllarında Doğu Akdeniz Geçit uşağı ekolojisinde yürütülmüştür. Çalışmada ana parseller çeşitlerden (NC 7 ve Halisbey), alt parseller uygulama zamanından (R1, R2, R3) ve alt alt parseller ise yaprak kaybı oranlarından (%0, %25, %50 ve %75) oluşmuştur. Çalışmada K, Fe, Cu, Mn, Na element içeriklerinin en yüksek %75 YZ uygulamasında bulunduğu, kontrol grubunun ise en düşük olduğu bulunmuştur. Aynı zamanda %75 YZ uygulamasında tohumun Cu, Mn, Na ve Li element içeriklerinin en yüksek, kontrol grubunun ise en düşük olduğu tespit edilmiştir. Yerfıstığında yaprak zarar oranı artıkça yapraktaki K, Fe, Cu, Mn ve Na element değeri; tohumda ise Mn, Na ve Li element değerlerinin artığı görülmüştür.</p></trans-abstract>
                                                            
            
                                                            <kwd-group>
                                                    <kwd>Peanut</kwd>
                                                    <kwd>  variety</kwd>
                                                    <kwd>  leaf damage</kwd>
                                                    <kwd>  macro and micro elements</kwd>
                                            </kwd-group>
                                                        
                                                                            <kwd-group xml:lang="tr">
                                                    <kwd>Yerfıstığı</kwd>
                                                    <kwd>  Çeşit</kwd>
                                                    <kwd>  Yaprak zararı</kwd>
                                                    <kwd>  Makro ve mikro besin elementleri</kwd>
                                            </kwd-group>
                                                                                                        <funding-group specific-use="FundRef">
                    <award-group>
                                                    <funding-source>
                                <named-content content-type="funder_name">Hatay Mustafa Kemal University (HMKU) Coordinatorship of Scientific Research Projects for providing financial assistance (Project number: 19.M.045),</named-content>
                            </funding-source>
                                                                            <award-id>19.M.045</award-id>
                                            </award-group>
                </funding-group>
                                </article-meta>
    </front>
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