Dışsal sentetik inositol türevi (Allo-İnositol) uygulamasının Capsicum chinense bitkisinin tuz (NaCl) toleransı üzerine etkisi

Yıl 2019, Cilt: 34 Sayı: 3, 319 - 326, 15.10.2019

Gizem Özkoku Sertan Çevik , Serpil Ünyanar

https://doi.org/10.7161/omuanajas.556100

Cited By: 2

Öz

Bu çalışmada tuz stresine maruz bırakılan Capsicum chinense (biber) bitkisinde,
dışsal olarak yapraklardan uygulanan sentetik siklitol türevi allo-inositol’ün
tuz tolerans mekanizmasında oynadığı rollerin fizyolojik ve biyokimyasal
yöntemlerle araştırılması amaçlanmıştır. Bu kapsamda tuz stresine maruz
bırakılan bitkiler (150 µM NaCl) gerek kontrol bitkileri gerekse siklitol
uygulanmış stres gruplarıyla kıyaslanarak; yaprak su potansiyelleri,
antioksidan enzim aktiviteleri, lipid peroksidasyonları (MDA), hidrojen
peroksit (H₂O₂), prolin ve kalsiyum miktarları
belirlenmiştir. Bulgularımıza göre stres gruplarında allo-inositol uygulaması
yaprak su potansiyelini, prolin miktarını, kalsiyum içeriğini ve antioksidan
enzim aktivitelerini arttırırken, MDA ve H₂O₂ içeriğini
ise azaltmıştır. Bu sonuçlara göre; dışsal olarak uygulanan sentetik
allo-inositol’ün biber bitkisinde tuz stresinin olumsuz etkilerini
hafifletebildiği söylenebilir.

Anahtar Kelimeler

Allo-inositol, Biber, Tuz stres

The effect of exogenous application of Synthetic inositol derivative (Allo-Inositol) on salt tolerance of Capsicum chinense

Öz

In
this study, it is aimed to investigate the role of synthetic cyclitol
derivative allo-inositol on salt tolerance mechanism in the Capsicum chinense (pepper) which is
exposed to salt stress by physiological and biochemical methods. Plants
thatexposed to salt stress (150 µM NaCl) compared to both control plants and cyclitol applied stress
groups; leaf water potentials, antioxidant enzyme activities, lipid
peroxidation (MDA), hydrogen peroxide (H₂O₂), proline and
calcium levels were determined. According to our findings, application of
allo-inositol in stressed groups increased leaf water potential, proline
amount, calcium content, and antioxidant enzyme activities while decreasing MDA
and H₂O₂ content. According to these results; it can be
said that the synthetic allo-inositol which exogenously applied to pepper plant
may alleviate the negative effects of salt stress.

Anahtar Kelimeler

Allo-inositol, Pepper, Salt stress

Kaynakça

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