Assay of Proteolytic Activity of Bacillus Subtilis for Collagen Isolation from Snakehead Fish (Channa striata) Scales
Year 2023,
Volume: 40 Issue: 3, 515 - 521, 30.09.2023
Siti Nurkasanah
Abstract
The collagen source could be derived from fish scales like snakehead fish (Channa striata). One of the possible methods can be used enzymatic methods. The objective of this research was to isolate and characterize the collagen from C. striata scale using B. subtilis protease. This study was an experimental method utilizing the protease enzyme produced by B. subtilis. The proteolytic activity of B. subtilis was seen from the ability of the bacteria to produce a clear zone on skim-casein agar and inoculated into tryptic soy broth (TSB) as a submerged medium to produce protease. The collagen isolation using B. subtilis protease (crude and freeze-dried enzyme) with ratios 1:1, 1:10, 1:100, and 1:1000 and incubation for 6, 12, 18, and 24 hours. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) was used to determine the molecular weight (MW) of collagen proteins, protein determination by Bradford methods, and morphology was observed by scanning electron microscopy (SEM). All data were analyzed using using SPSS.16 software for windows. The highest collagen was at 12 hours (1:100) incubation using freeze-dried enzymes resulting in a mass of 0.10 grams and a protein content of 3.17 g/ml (p<0.05). SDS-PAGE and SEM visualization showed the collagen might be classified as type I collagen consisting of two chains (α1 and α2) with molecular weights approaching 118.03 kDa and 112.20 kDa. Collagen from Channa striata scales can be isolated enzymatically using a protease produced by B. subtilis and can be characterized as type 1 collagen.
Supporting Institution
Grants DPP/SPP Faculty of Mathematics and Natural Sciences, University of Brawijaya, Indonesia at 2015.
Thanks
The authors are sincerely grateful to the laboratory facilities at the Faculty of Mathematics and Natural Sciences, University of Brawijaya
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Year 2023,
Volume: 40 Issue: 3, 515 - 521, 30.09.2023
Siti Nurkasanah
References
- 1. Rodriguez MIA, Barroso LGR, Sanchez ML. Collagen: A review on its sources and potential cosmetic applications. J Cosmet Dermatol. 2017; 17(1):20-26.
- 2. Sandhu SV, Gupta S, Bansal H, Singla K. Collagen in Health and Disease. Journal of Orofacial Research. 2015; 2(3): 153-159.
- 3. Owczarzy A, Kurasinski R, Kulig K, Rogoz W, Szkuldlarek A, Jurczyk MM. Collagen-structure properties and application. Engineering of Biomaterials. 2020; 156: 17-23.
4. Sionkowska A, Adamiak K, Musial K, Gadomska M. Collagen Based Materials in Cosmetic Applications: A Review. Materials. 2020; 13(19): 4217.
- 5. Sricholpech M, Perdivara I, Yokoyama M, Nagaoka H, Terajima M, Tomer K, et al. Lysyl hydroxylase 3-mediated glycosylation in type I collagen molecular loci and biological significance. J. Biol. Chem. 2012; 287: 22998–23009.
- 6. Sorushanova A, Delgado L, Zhuning W, Shologu N, Kshirsagar A, Raghunath R, et al. The collagen suprafamiliy: From biosynthesis to advanced biomaterial development. Adv. Mater. 2019; 31: 6–11.
- 7. Bhagwat P, Dandge PB. Isolation, characterization and valorizable applications of fish scale collagen infood and agriculture industries. Biocatal. Agric. Biotechnol. 2016; 7: 234–240.
- 8. Putra N, Latif S, Nurfitri E. Extraction and characterization of collagen from black tylapia skin (Oreochromis nilotus). Jurnal perikanan. 2013; 8: 171-180.
- 9. Silva TH, Moreira-Silva J, Marques ALP, Domingues A, Bayon Y, Reis RL. Marine origin collagens and its potential applications. Mar. Drugs. 2014; 12: 5881–5901.
- 10. Alves AL, Marques ALP, Martins E, Silva TH, Reis RL. Cosmetic potential of marine fish skin collagen. Cosmetics. 2017; 4(4): 39.
- 11. Hartati I, Kurniasari L. Kajian produksi kolagen dari limbah sisik ikan secara ekstraksi enzimatis. Jurnal Momentum. 2020; 6: 33-35.
- 12. Ramli AR, Annisa AR, Bahmid NA, Mustafa MD. Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata). Canrea Journal: Food Technology, Nutritions, and Culinary. 2020; 3 (2): 87-93.
- 13. Schmidt MM, Dornelles RCP, Mello RO, Kubota EH, Mazutti MA, Kempka AP, et al. Collagen extraction process. International Food Research Journal. 2016; 23(3): 913-922.
- 14. Ghasemi Y, Sara RA, Alireza E, Aboozar K, Maryam S, Najme T. Screening and isolation of extracellular protease producing bacteria from Maharloo salt-lake. Iranian Journal of Pharmaceutical Sciences. 2011; 3: 175-180.
- 15. Ratakrishnan, Nagarajan. Optimization of the production of protease by Bacillus cereus with response surface methodology using groundnut shell. International Journal of Pharmaceutical, Chemical and Biological Sciences. 2013; 2: 200-209.
- 16. Nurkasanah S, Widodo N. The effect of Different Media Content on Protease Activity Bacillus subtilis. Adv. J. Biotropika. 2015; 3(2): 104-106.
- 17. Yusufa M, Masdiana, Dyah. Identify and study of Bacillus sp. Protease activity liquid waste of traditional poultry slaughter house to produce biodetergent. Student journal Vet shool of Brawijaya University. 2012; 1: 21-29.
- 18. Matmaroh, Kanokwan, Soottawat B, Thummanoon P, Angel B, Hideki K. Characteristic of acid soluble collagen and pepsin soluble collagen from scale of spotted golden fish (Parupeneus heptacanthus). Food Chem. 2011; 129: 1179-1186.
- 19. iNTRON Biotechnology, Inc. PRO-MEASURETM Protein measurement manual procedure Catalogue number 21011
- 20. Fatchiyah, Laras E, Widyarti S, Rahayu S. Biologi Molekuler: isolasi protein. Jakarta: Erlangga; 2011.
- 21. Padmapriya, Muthu, Williams C. Purification and Characterization of neutral protease enzyme from B. subtilis. J. Microbiology Biotechnology research. 2012; 4: 612-618.
- 22. Swamy, Kumara, Kasyap, Vijay, Rahul T, Anuradha. Production and optimization of extracellular protease from Bacillus sp. isolated from soil. International journal of advanced biotechnology and research. 2012; 3: 564-569.
- 23. Shimizu T, Korehisa T, Imanaka H, Ishida N, Imamura K. Characteristics of proteinaceous additives in stabilizing enzymes during freeze-thawing and -drying. Biosci Biotechnol Biochem. 2017; 81(4): 687-697.
- 24. Kittiphattanabawon P, Benjakul S, Visessanguan W, Shahidi F. Isolation and characterization of collagen from the cartilages of brown-banded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus).Lebensmittel-Wissenschaft und-Technologie. 2010; 43(5): 792-800.
- 25. Addad S, Exposito JY, Faye C, Ricard-Blum S, Lethias C. Isolation, characterization and biological evaluation of jellyfish collagen for use in biomedical applications. Mar. Drugs. 2011; 9: 967–983.
- 26. Kaewdang O, Benjakul S, Kaewmanee T, Kishimura H. Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares). Food Chem. 2014; 15(155): 264-70.
- 27. Shaik MI, Effendi NFA, Sarbo NM. Functional properties of sharpnose stingray (Dasyatis zugei) skin collagen by ultrasonication extraction as influenced by organic and inorganic acids. Biocatalysis and agricultural biotechnology. 2021; 35.
- 28. Imamura K, Murai K, Korehisa T, Shimizu N, Yamahira R, Matsuura T, et al. Characteristics of sugar surfactants in stabilizing proteins during freeze-thawing and freeze-drying. J Pharm Sci. 2014 Jun;103(6):1628-1637.
- 29. Nalinanon S, Sottawa B, Wonnop V, Hideki K. Use pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus). Elseiver Food Chemistry Journal. 2007; 104: 593-601.
- 30. Zhang, Zhongkai, Guoying Li, Bi Shi. Physicochemical properties of collagen, gelatin and collagen hydrolysate derived from bovine limed split wastes. Journal of the Society of the Leather Technologists and Chemists. 2005; 90: 23-28.
- 31. Zhang F, Anning, Zhihua Li, Shengwen He, Lijun Shuo. Preparation and characterization of collagen from freshwater fish scales. Food and Nutrition Science. 2011; 2: 818-823.