EFFECT OF THREE INNOVATION COMPONENTS IN BUSINESSES ON SOCIAL INNOVATION
Abstract
Keywords
References
- Afsar, B., F. Badir, Y. and Bin Saeed, B., (2014). Transformational leadership and innovative work behavior. Industrial Management & Data Systems, 114(8), 1270-1300. https://doi.org/10.1108/IMDS-05-2014-0152
- Alegre, I., & Berbegal-Mirabent, J., (2016). Social innovation success factors: hospitality and tourism social enterprises. International Journal of Contemporary Hospitality Management, 28(6), 1155–1176. doi:10.1108/ijchm-05-2014-0231
- Altuna, N., Contri, A. M., Dell’Era, C., Frattini, F., & Maccarrone, P., (2015). Managing social innovation in for-profit organizations: the case of Intesa Sanpaolo. European Journal of Innovation Management, 18(2), 258–280. doi:10.1108/ejim-06-2014-0058
- Antikainen, M., & Valkokari, K., (2016). A framework for sustainable circular business model innovation. Technology Innovation Management Review, 6(7): 5-12.
- Avolio, B.J. and Bass, B.M., (1995). Individual Consideration Viewed At Multiple Levels Of Analysis: A Multi-Level Framework For Examining The Diffusion Of Transformational Leadership. Leadership Quarterly, 6(2): 199-218.
- Baldassarre, B. Calabretta, G., Bocken, N.M. & Jaskiewicz, T. (2017). Bridging sustainable business model innovation and user-driven innovation: A process for sustainable value proposition design. Journal of Cleaner Production, 147: 175-186.
- Bass, B.M., (1990). From Transactional to Transformational Leadership: Learning to Share the Vision. Organizational Dynamics, 18(3): 19-32.
- Berends, H., Smits, A., Reymen, I., & Podoynitsyna, K. (2016). Learning while (re) configuring: Business model innovation processes in established firms. Strategic Organization, 14(3), 181-219.
Details
Primary Language
English
Subjects
Business Administration
Journal Section
Research Article
Authors
Resat Sekerdil
*
0000-0002-3260-4314
Türkiye
Evrim Gunes
This is me
0000-0001-9281-3284
Türkiye
Publication Date
March 30, 2022
Submission Date
January 27, 2022
Acceptance Date
March 15, 2022
Published in Issue
Year 2022 Volume: 9 Number: 1