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            <front>

                <journal-meta>
                                    <journal-id></journal-id>
            <journal-title-group>
                                                                                    <journal-title>Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi</journal-title>
            </journal-title-group>
                                        <issn pub-type="epub">2146-247X</issn>
                                                                                            <publisher>
                    <publisher-name>Süleyman Demirel Üniversitesi</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id pub-id-type="doi">10.22312/sdusbed.1596235</article-id>
                                                                <article-categories>
                                            <subj-group  xml:lang="en">
                                                            <subject>Nutrition and Dietetics (Other)</subject>
                                                    </subj-group>
                                            <subj-group  xml:lang="tr">
                                                            <subject>Beslenme ve Diyetetik (Diğer)</subject>
                                                    </subj-group>
                                    </article-categories>
                                                                                                                                                        <title-group>
                                                                                                                        <trans-title-group xml:lang="tr">
                                    <trans-title>Yetişkinlerde Diyet Asit Yükü ve Mental Sağlık Arasındaki İlişki: Pilot Çalışma</trans-title>
                                </trans-title-group>
                                                                                                                                                                                                <article-title>Association of Dietary Acid Load and Mental Health in Adults: Pilot Study</article-title>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0002-8485-1763</contrib-id>
                                                                <name>
                                    <surname>Atabilen Pınar</surname>
                                    <given-names>Büşra</given-names>
                                </name>
                                                                    <aff>Karamanoğlu Mehmetbey Üniversitesi Beslenme ve Diyetetik Bölümü</aff>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20260420">
                    <day>04</day>
                    <month>20</month>
                    <year>2026</year>
                </pub-date>
                                        <volume>17</volume>
                                        <issue>1</issue>
                                        <fpage>7</fpage>
                                        <lpage>15</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20241204">
                        <day>12</day>
                        <month>04</month>
                        <year>2024</year>
                    </date>
                                                    <date date-type="accepted" iso-8601-date="20250704">
                        <day>07</day>
                        <month>04</month>
                        <year>2025</year>
                    </date>
                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 2010, Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi</copyright-statement>
                    <copyright-year>2010</copyright-year>
                    <copyright-holder>Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi</copyright-holder>
                </permissions>
            
                                                                                                <trans-abstract xml:lang="tr">
                            <p>Amaç: Yetişkinlerde diyet asit yükünün depresyon, anksiyete ve stres üzerine etkisinin değerlendirilmesi amaçlanmıştır. Yöntem: Çalışmaya 18 yaş ve üzeri ve herhangi bir kronik hastalığı olmayan 251 yetişkin katılımcı (%49 erkek, %51 kadın) dahil edilmiştir. Veriler, anket aracılığıyla toplanmıştır. Anket genel bilgiler, Godin Boş Zaman Fiziksel Aktivite Anketi, Depresyon, Anksiyete Stres (DASS)-21 Ölçeği ve 24 saatlik retrospektif besin tüketim kaydından oluşmaktadır. Diyet asit yükünü değerlendirmek için potansiyel renal asit yükü (PRAL) ve net endojen asit üretimi (NEAP) hesaplamaları kullanılmıştır. Bulgular: Yüksek PRAL ve NEAP gruplarında yaş anlamlı olarak daha düşük, bekar katılımcıların oranı anlamlı olarak daha yüksektir (p</p></trans-abstract>
                                                                                                                                    <abstract><p>Objective: It was aimed to evaluate the effect of dietary acid load on depression, anxiety and stress in adults. Methods: Two hundred and fifty-one adult participants (49% male, 51% female) aged 18 years and over and without any chronic disease were included in the study. The data was collected via a questionnaire. The questionnaire consists of general information, Godin Leisure Time Physical Activity Questionnaire, Depression, Anxiety Stress (DASS)-21 Scale and 24-hour retrospective food consumption record. Potential renal acid load (PRAL) and net endogenous acid production (NEAP) calculations were used to assess dietary acid load. Results: Age was significantly lower, and the ratio of single participants was significantly higher in the high PRAL and NEAP groups (p</p></abstract>
                                                            
            
                                                                                        <kwd-group>
                                                    <kwd>Dietary acid load</kwd>
                                                    <kwd>  Mental health</kwd>
                                                    <kwd>  Depression</kwd>
                                                    <kwd>  Anxiety</kwd>
                                                    <kwd>  Stress</kwd>
                                                    <kwd>  BMI</kwd>
                                            </kwd-group>
                            
                                                <kwd-group xml:lang="tr">
                                                    <kwd>Diyet asit yükü</kwd>
                                                    <kwd>  Mental sağlık</kwd>
                                                    <kwd>  Depresyon</kwd>
                                                    <kwd>  Anksiyete</kwd>
                                                    <kwd>  Stres</kwd>
                                                    <kwd>  BKİ</kwd>
                                            </kwd-group>
                                                                                                                                        </article-meta>
    </front>
    <back>
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