Greenhouse production system choices: Is modern technology better for environment? Case study from Turkey
Öz
Tomato
is one of the most widely cultivated crops in the world. Turkey produces on
average almost 10 million tons of tomatoes annually. Greenhouse tomato production in Turkey has
been significantly increasing in the last decade. However, environmental
concerns are increasing especially about greenhouse production. There is also a
misunderstanding among people that if a greenhouse is equipped with sophisticated
technological systems of production, this will lead an environmentally friendly
production because of more awareness, more certification, etc. However, studies
show that there is not a significant correlation between technological
investments and environmentally friendly practices. The empirical data used in
this article was gathered by a research project which was granted by TUBITAK
(Science and Technological Research Council of Turkey). A survey and
observation techniques were used as a data collection method. Meanwhile, “Life Cycle Assessment” method was used to
measure the impact of conventional farming and modern farming on the
environment. The significant finding of
the research is that even though profit obtained from unit area in a greenhouse
which is equipped with a sophisticated technology is higher than a low
technology greenhouse, there is a significant difference between high and low
tech greenhouse systems in terms of environmental
pollution
Anahtar Kelimeler
References
- Referans 1 [1] Mencet, M.N., Sayin, C. 2010. “Life Cycle Assessment Analysis of Greenhouse Tomato Production in Turkey”. LCA FOOD 2010 International Conference on Life Cycle Assessment in the Agri Food Sector, Volume 1, Bari-Italy 22-24 September (2010).Referans 2 [2]Loizou, E., Mattas, K., Tzouvelakas, V., Fotopoulos, C. Galanopoulos, K. 2000. Regional Economic Development and Environmental Repercussions: An Environmental Input-Output Approach, International Advances in Economic Research, Vol. (6), (3), (2000) (373-386). Referans [3] Guler, S. 2004. Fertilizer Consumption in Turkey and The World. 3. National Fertilizer Congress on Agriculture-Industry-Environment, 11-13 Oct. 2004, Tokat, page 47-54. (in Turkish) Referans 4 Yamane, T. 2001. Basic Sampling Methods, Literature Publishing. Turkish Edition (2001).Referans [5] Sayin, C., Karaman, S., Mencet, M.N. 2013. Ecological, Economical and Political analysis of Greenhouse Tomato Production in Antalya, Project Number: 109O159 TUBITAK (2013) (in Turkish)Referans [6]Rebitzer, G. VD. 2005. Life Cycle Assessment Part1: Framework, goal and scope definition, inventory analysis, and applications, J. Environmental International 30 (2004) 701-720.Referans [7] Anton, A., Montero, J.I., Munoz, P. 2005. “LCA and Tomato Production in Mediterranean Greenhouses”, International Journal of Agricultural Resources, Governance and Ecology 2005 - Vol. 4, No.2 pp. 102. Referans [8]Suh, S: Methods for Life Cycle Inventory of a product, Journal of Cleaner Production 13 (2005) 687-697.Referans [9] Burkett, P. 2004. Marx and Nature, Epos Publication, Turkish Edition, pg 30-34.[10] Foster, J. B. 2004. The Vulnerable Planet: A Short Economic History of the Environment, New York: Monthly Review Press. Turkish Edition pg. 20-25.
Details
Primary Language
English
Subjects
Agricultural Engineering
Journal Section
Research Article
Publication Date
December 31, 2018
Submission Date
June 4, 2018
Acceptance Date
December 24, 2018
Published in Issue
Year 2018 Volume: 11 Number: 2