Research Article
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Bringing Lavander to Economy in Rural Development and Rural Tourism Scope

Year 2017, Volume: 10 Issue: 1, 47 - 49, 01.06.2017

Abstract

This Medical and aromatic plants that have been presented to people throughout history; was evaluated in different areas such as drug making, alcohol making, fragrance and oil essences. When medical and aromatic plants covers a very large area; In terms of plants species, In terms of active substance, and consumption areas. Currently, demand for herbal products in the pharmaceutical, cosmetic, perfumery and food sectors highlighted by the slogan ‘return to nature’ is more and more increasing. Despite this growing interest, most of the medical and aromatic plants in Turkey are collected from nature for export. While laurel, mahlep, linden flower, sage, rosemary are collected from the nature; Cumin, anise, thyme, cemen, fennel, mint and coriander are cultivated. The plants that are cultivated contribute both to the livelihood of the local people and to the country’s economy. In recent years, Kuyucak village of Isparta which has been selected as pilot region in Turkey has begun production of lavender from aromatic plant groups. Kuyucak Village that is meets 93% of lavender production in Turkey spearhead at revival of rural tourism, the local people’s income generation, the employment in the region and the entrepreneurial potential. The French-Provence region, taken as a role model in rural tourism, exemplified the people of Kuyucak. In this study, lavender cultivation can be done for tourism and development are determined in which rural areas, in Turkey conditions. In addition, by based on the annual tourist capacities of the regions, lavender cultivation tourism potentials have been calculated. Lavender cultivation tourism is an unforeseeable reality to be able to provide great contributions to rural tourism through such feasibility and pioneering development projects as well as being new in our country.

References

  • E.Marshall, Helaty and wealth from medicinal aromatic rural Infrastructure and agro-industries division. Food and Agriculture Organization of the United Nations Rome ISSN 1810-0775, FAO Diversifcation booklet number:17 (2011).
  • N. Kara, Determınatıon of lavender (Lavandula sp.) cultıvars suıtable for essentıal oıl production and studıes on mıcropropagatıon possıbılıtıes. PHD thesis, Suleyman Demirel University, Isparta (2011), pp. 1-15.
  • K. Swanepoel and W. Albert, Essentıal oıl crops production guidelines: lavender production. Directorate Agricultural Information Services Department of Agriculture, South Africa (2009), pp. 1-10.
  • H. Baydar and N. Kara, Impact of lavender’s additive substances added to distillation water in essential oil rate and quality. Süleyman Demirel University Faculty of Agriculture magazine, 8 (2) (2013), pp.52-58
  • C. Sağlam, G. Özdemir and L. Çinkılıç Medıcal - aromatıc plants and nutrıtıonal plants that can transfer ın TR21 agrıcultural productıon. Trakya Development Agency Report, Tekirdağ (2015), pp. 21-32.
  • H. Baydar and N. Kara, Essential oil characteristics of lavandins (Lavandula x intermedia Emeric ex Loisel.) of Isparta Province, Kuyucak District, Where Lavender Production Center of Turkey. Selçuk Agriculture and Food Sciensis Magazine, 25 (4) (2013), pp.41-45.
  • R. Monge, Les routes de la Lavande : au carrefour du développement culturel et de la valorisation de la ressource. routes touristiques et itin´eraires culturels, Routes touristiques et itin´eraires culturels, entre m´emoire et d´eveloppement. Canada (2012), pp. 139-147.
Year 2017, Volume: 10 Issue: 1, 47 - 49, 01.06.2017

Abstract

References

  • E.Marshall, Helaty and wealth from medicinal aromatic rural Infrastructure and agro-industries division. Food and Agriculture Organization of the United Nations Rome ISSN 1810-0775, FAO Diversifcation booklet number:17 (2011).
  • N. Kara, Determınatıon of lavender (Lavandula sp.) cultıvars suıtable for essentıal oıl production and studıes on mıcropropagatıon possıbılıtıes. PHD thesis, Suleyman Demirel University, Isparta (2011), pp. 1-15.
  • K. Swanepoel and W. Albert, Essentıal oıl crops production guidelines: lavender production. Directorate Agricultural Information Services Department of Agriculture, South Africa (2009), pp. 1-10.
  • H. Baydar and N. Kara, Impact of lavender’s additive substances added to distillation water in essential oil rate and quality. Süleyman Demirel University Faculty of Agriculture magazine, 8 (2) (2013), pp.52-58
  • C. Sağlam, G. Özdemir and L. Çinkılıç Medıcal - aromatıc plants and nutrıtıonal plants that can transfer ın TR21 agrıcultural productıon. Trakya Development Agency Report, Tekirdağ (2015), pp. 21-32.
  • H. Baydar and N. Kara, Essential oil characteristics of lavandins (Lavandula x intermedia Emeric ex Loisel.) of Isparta Province, Kuyucak District, Where Lavender Production Center of Turkey. Selçuk Agriculture and Food Sciensis Magazine, 25 (4) (2013), pp.41-45.
  • R. Monge, Les routes de la Lavande : au carrefour du développement culturel et de la valorisation de la ressource. routes touristiques et itin´eraires culturels, Routes touristiques et itin´eraires culturels, entre m´emoire et d´eveloppement. Canada (2012), pp. 139-147.
There are 7 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Research Article
Authors

Nermin Başaran This is me

Publication Date June 1, 2017
Published in Issue Year 2017 Volume: 10 Issue: 1

Cite

APA Başaran, N. (2017). Bringing Lavander to Economy in Rural Development and Rural Tourism Scope. Reserach Journal of Agricultural Sciences, 10(1), 47-49.
AMA Başaran N. Bringing Lavander to Economy in Rural Development and Rural Tourism Scope. Tarım Bilim. Araşt. Derg. (online). June 2017;10(1):47-49.
Chicago Başaran, Nermin. “Bringing Lavander to Economy in Rural Development and Rural Tourism Scope”. Reserach Journal of Agricultural Sciences 10, no. 1 (June 2017): 47-49.
EndNote Başaran N (June 1, 2017) Bringing Lavander to Economy in Rural Development and Rural Tourism Scope. Reserach Journal of Agricultural Sciences 10 1 47–49.
IEEE N. Başaran, “Bringing Lavander to Economy in Rural Development and Rural Tourism Scope”, Tarım Bilim. Araşt. Derg. (online), vol. 10, no. 1, pp. 47–49, 2017.
ISNAD Başaran, Nermin. “Bringing Lavander to Economy in Rural Development and Rural Tourism Scope”. Reserach Journal of Agricultural Sciences 10/1 (June 2017), 47-49.
JAMA Başaran N. Bringing Lavander to Economy in Rural Development and Rural Tourism Scope. Tarım Bilim. Araşt. Derg. (online). 2017;10:47–49.
MLA Başaran, Nermin. “Bringing Lavander to Economy in Rural Development and Rural Tourism Scope”. Reserach Journal of Agricultural Sciences, vol. 10, no. 1, 2017, pp. 47-49.
Vancouver Başaran N. Bringing Lavander to Economy in Rural Development and Rural Tourism Scope. Tarım Bilim. Araşt. Derg. (online). 2017;10(1):47-9.