Dyeing of wool yarn with natural dyes of Lactarius deliciosus and L. sanguifluus from Turkey

Year 2020, Volume: 30 Issue: 4, 262 - 269, 29.12.2020

Halil Özdemir , Fuat Bozok

https://doi.org/10.32710/tekstilvekonfeksiyon.638244

Cited By: 4

Abstract

In
recent years, the use of synthetic dyes and pigments in textile finishing
companies has been discussed for their harmful effects on human health and
environment. For this reason, the use of plant–based dyestuffs from the nature
has begun to increase because of the biodegradability, non–toxicity, human
health and waste water contamination. Natural dyes are substances synthesized
by some plants, animals, lichens and fungi in nature. Fungal species, including
lichenized fungi have been used as natural colorants in different parts of the
world throughout the history. In this study, natural dyes were extracted from Lactarius deliciosus and Lactarius sanguifluus collected from
Osmaniye province (East Mediterranean region) of Turkey. Wool yarn (for carpet)
was dyed with these natural dyes by using different mordants. CIELab (L*, a*,
b*, c* and h), color differences (ΔE) and color strength (K/S) values of dyed
wool yarns were determined. According to the dyeing results, cream and brown
colors were obtained from L. deliciosus
and L. sanguifluus respectively; the
use of mordant (ferrous sulfate) increased the color strength of dye goods.
This is the first study on dyeing of wool yarns with natural dyes obtained from
L. deliciosus and L. sanguifluus collected from East
Mediterranean (Osmaniye province) of Turkey.

Keywords

natural dyeing, Russulaceae, mushroom, mordanting, color measurement

Thanks

Authors would like to thank to Dr. Murat Farsak for help in laboratory work.

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