Araştırma Makalesi
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Yıl 2022, Cilt: 8 Sayı: 5, 619 - 631, 18.10.2022
https://doi.org/10.18186/thermal.1189093

Öz

Kaynakça

  • The article references can be accessed from the .pdf file.

Evaluation and optimization of single-effect vapour absorption system for the dairy industry using design of experiment approach

Yıl 2022, Cilt: 8 Sayı: 5, 619 - 631, 18.10.2022
https://doi.org/10.18186/thermal.1189093

Öz

Several investigations have emphasized process parameters of single-effect v apour absorption system; yet, the influence of process parameters on thermodynamic performance of the absorption system has not been focussed for the best performance conditions. Several process parameters such as absorber, generator, evaporator, and condenser temperatures influence an absorption refrigeration system’s exergetic and energetic performance. In the present study, the design of experiments has been used for the optimization of process parameters. A 1.5 kW cooling capacity of the LiBr-H2O absorption system has been developed and tested under various operating conditions. Performance characteristics such as in COP and heat dissipated by the condenser (Qc) of the ARS system have been studied at different ranges of operating parameters. For the process parameter optimization, a central composite design under Response Surface Methodology has been used. The m aximum COP and Qc have been obtained as 0.827 and 2488.79, respectively at optimum values of generator temperature (Tg) = 95.1 oC, condenser temperature (Tc) = 45.3 oC, absorber temperature (Ta) = 28.4 oC and evaporator temperature (Te) =15 oC. The optimum conditions obtained by the design of experiments have been validated through experiments on the ARS system, and experiments have been conducted at closer conditions of the optimized values of the operating parameters and found the maximum COP and Qc as 0.926 and 2518.01, respectively. The results of this paper have been very useful in designing a better vapour absorption system.

Kaynakça

  • The article references can be accessed from the .pdf file.
Toplam 1 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Makine Mühendisliği
Bölüm Makaleler
Yazarlar

Alka Solankı Bu kişi benim 0000-0002-3833-9304

Yash Pal Bu kişi benim 0000-0003-2006-6202

Yayımlanma Tarihi 18 Ekim 2022
Gönderilme Tarihi 5 Aralık 2020
Yayımlandığı Sayı Yıl 2022 Cilt: 8 Sayı: 5

Kaynak Göster

APA Solankı, A., & Pal, Y. (2022). Evaluation and optimization of single-effect vapour absorption system for the dairy industry using design of experiment approach. Journal of Thermal Engineering, 8(5), 619-631. https://doi.org/10.18186/thermal.1189093
AMA Solankı A, Pal Y. Evaluation and optimization of single-effect vapour absorption system for the dairy industry using design of experiment approach. Journal of Thermal Engineering. Ekim 2022;8(5):619-631. doi:10.18186/thermal.1189093
Chicago Solankı, Alka, ve Yash Pal. “Evaluation and Optimization of Single-Effect Vapour Absorption System for the Dairy Industry Using Design of Experiment Approach”. Journal of Thermal Engineering 8, sy. 5 (Ekim 2022): 619-31. https://doi.org/10.18186/thermal.1189093.
EndNote Solankı A, Pal Y (01 Ekim 2022) Evaluation and optimization of single-effect vapour absorption system for the dairy industry using design of experiment approach. Journal of Thermal Engineering 8 5 619–631.
IEEE A. Solankı ve Y. Pal, “Evaluation and optimization of single-effect vapour absorption system for the dairy industry using design of experiment approach”, Journal of Thermal Engineering, c. 8, sy. 5, ss. 619–631, 2022, doi: 10.18186/thermal.1189093.
ISNAD Solankı, Alka - Pal, Yash. “Evaluation and Optimization of Single-Effect Vapour Absorption System for the Dairy Industry Using Design of Experiment Approach”. Journal of Thermal Engineering 8/5 (Ekim 2022), 619-631. https://doi.org/10.18186/thermal.1189093.
JAMA Solankı A, Pal Y. Evaluation and optimization of single-effect vapour absorption system for the dairy industry using design of experiment approach. Journal of Thermal Engineering. 2022;8:619–631.
MLA Solankı, Alka ve Yash Pal. “Evaluation and Optimization of Single-Effect Vapour Absorption System for the Dairy Industry Using Design of Experiment Approach”. Journal of Thermal Engineering, c. 8, sy. 5, 2022, ss. 619-31, doi:10.18186/thermal.1189093.
Vancouver Solankı A, Pal Y. Evaluation and optimization of single-effect vapour absorption system for the dairy industry using design of experiment approach. Journal of Thermal Engineering. 2022;8(5):619-31.

IMPORTANT NOTE: JOURNAL SUBMISSION LINK http://eds.yildiz.edu.tr/journal-of-thermal-engineering